Voted one of The Top 100 Restaurants in The United States by OpenTable Diners, Lucia's On The Lake is a captivating contemporary Seafood, Steak, and Italian Restaurant right on the Water. Featuring a Rooftop Patio, and Waterviews throughout the entire restaurant, Diners are captivated by the beauty of the Lake, warm ambience, dynamic food, and exceptional service.AWARDSVoted Top 100 Overall Restaurant USA - OpenTable 2023Voted Top 100 Restaurant with a View USA - OpenTable 2021Voted Top 100 Most Romantic Restaurant USA - OpenTable 2022Best of 716 New York - 2019, 2020, 2021, 2022, 2023OpenTable Diners Choice Award - 2016, 2017, 2018, 2019, 2020, 2021, 2022, 2023DiRona Wine Spectator Award of Excellence North America 2024
Dine amongst Arts and Crafts history at the beautifully restored Roycroft Inn, a national historic landmark. The Roycroft Inn features an artisan inspired menu highlighting regional and seasonal foods. Our Chef uses many locally produced ingredients in the preparation of this contemporary menu with daily special creations. The Sunday brunch was voted the best in the area by Buffalo Spree magazine and Zagat Survey has named the Roycroft Inn “best bang for your buck.” . In addition The Roycroft Inn's Sunday brunch has been rated in the top 100 brunches in the United States for the last two years by Open Table diners. There is fireside dining during the winter months and outdoor dining on the peristyle in the summer. Ambiance is casual elegance. Located within 30 minutes of the Buffalo/Niagara Airport and steps away from local ski resorts. Dinner entrees range from $22-$59. Sunday buffet brunch: $36.00 adults, $20 children, under 3 free.
Please add request to be on the patio when making reservation. Due to the volume of the request it will not be guaranteed.Upstate NY Award Winning Steakhouse.Rick’s on Main is a restaurant that serves hand-crafted, high quality meals within a friendly atmosphere. We offer a variety of specialized entrees, such as a Bacon-infused pork chop, an Filet Mignon with roasted red pepper compound butter and we always have fresh Seabass that will melt in your mouth over a variety of sets.We feature a wide range of salads, including our fan favorite Fall Creek Salad, a Boston Bibb Salad with sliced apples and a gorgonzola vinaigrette, Ricks Chopped Salad tossed in parmesan peppercorn dressing.
Hofbräuhaus Buffalo, German Inspired and Locally Owned.Steps away from the KeyBank Center and Canalside, we are Buffalo's biggest party! Featuring live music, indoor and outdoor dining, Hofbräu Beer brewed on-site, and the best Bavarian cuisine. Hofbräuhaus Buffalo welcomes parties of all sizes! For events, please reach our Director of Marketing and Events at MC@hofbrauhausbuffalo.comIf you encounter any issues booking your reservation, please call us at 716-939-BEER (2337) for assistance.
"Pop In" Kitchen located at our sister restaurant Carte Blanche 61 Buffalo Street.Come in and enjoy various craft beers, cocktails, AMAZING burgers and delicious sandwiches and salads with our #juicycrewReservations are given a 15 minute grace period. We ask that if you are going to arrive late or if you have to cancel your reservation please alert us as soon as possible. Given our smaller capacity all tables are given a 90 minute time limit.
The Colden Mill strives to make your dining experience unique and memorable, and is located just minutes from Kissing Bridge at 8348 Boston Colden Road. The historic and rustic atmosphere of the once grain mill dating back to the 1830’s, gives the impression of a time to be remembered. We aim to delight our guests with our Contemporary American menu created by award winning executive chef Matthew Webb, highlighting Western New York’s abundant variety of produce and meats. Our casual yet elegant dining atmosphere always welcomes skiers and families alike. While our restaurant offers dinner service Tuesday – Saturday, our two banquet rooms can accommodate parties of up to 50 & 80 guests for parties 7 days a week, and also on or off-premise catering for any occasion.