HAYWIRE offers a hearty, refined Texas cuisine made with only the freshest ingredients that Texas has to offer. From the scratch made Cinnamon Bun, Route 66 Pecan Pie in our bakery, to the locally sourced beef on display; we have what it takes to indulge your taste buds. Come enjoy one or all three full service bars located on each level! From our First Floor Whiskey Lounge, Second Floor Main Dining Bar and Third Floor Rooftop Bar you are bound to find the perfect atmosphere for your Haywire experience. We take pride in our mind blowing whiskey selection, award winning wine list, and the variety of local beers and our signature craft cocktails. It's time for you to experience our Texas hospitality on a whole new level. Join us every Friday & Saturday night from 11p-midnight for cigars & cocktails on our 3rd floor rooftop patio - no reservation required.
Everyone has a favorite dish at North. Every day, our Chefs start from scratch to create handmade pizza and pasta using only the best ingredients to craft inspired dishes from the garden, farm, and sea. North defines the standards for handcrafted Italian. Our menu offers a great selection of antipasti (daily soup, charcuterie, bruschetta), salads full of seasonal ingredients, and a main entrée menu driven by both traditional Italian cuisine and lighter fresh fish dishes. North is a great neighborhood spot for family and friends to meet and share a handcrafted experience. From the food to the service, at North every detail matters.
In 2018, Florida-based Centurion Restaurant Group announced that its popular tapas restaurant, Bulla Gastrobar, has opened its first Texas location. The rapidly expanding concept is located at 6007 Legacy Dr., Suite 180 in Plano’s thriving Legacy West district.Authentic Spanish tapas featuring culturally rich ingredients and imaginative cocktails are served in a lively, social setting, complete with a beautifully appointed gather-around bar, main dining area, private dining room, and outdoor terrace.Ideal for events of any kind including intimate dinners, private luncheons, cocktail parties and more, guests will indulge in Bulla’s signature flavors, wines, and hand-craft spirits. Bulla is where you go to indulge in a celebration of good taste for brunch, lunch and dinner.
Le Kona Grill vous propose des plats fraîchement préparés entièrement sur place, un service personnalisé et une ambiance chaleureuse et moderne, afin de créer une expérience culinaire exceptionnelle et abordable. Le menu diversifié comprend une grande variété de plats traditionnels américains et plusieurs choix de repas et d'entrées avec une influence internationale. Les spécialités incluent le bar commun cuit au four dans une marinade au miso et au saké, les steaks de catégorie Angus, le filet de porc en croûte d'amandes et la spécialité du Kona Grill : le poulet aux noix de macadam. Le Kona Grill sert également un menu de sushis renommé qui propose tous les grands classiques connus des amateurs, ainsi que plusieurs plats uniques créés par des chefs talentueux spécialisés dans la préparation de sushis.
Taverna is a warm and inviting neighborhood restaurant that offers a truly Italian experience without having to leave Texas. Our Italian chefs strive to create the perfect menu using seasonal ingredients for their surprising entrees; every day we present a variety of northern Italian delights from simple comforts such as pan seared sea bass to delicate pasta and fabulous risotto.Risotto is indeed our flagship dish. We only use Carnaroli rice – the “king of the rice”; thanks to its particular characteristics and firm texture the Carnaroli grain maintains its shape during the slow cooking required for a perfect and creamy risotto. Our broad offering includes truffle oil and Parmigiano risotto, bay scallops with home made pesto and an inspired Vin Santo risotto with asparagus and prosciutto.A taverna in Italy is a special place where customers become friends and family. Here we celebrate the essence of hospitality and farm-to-table cooking reflecting our authentic Italian style.
Welcome to Earls Legacy West, our restaurant located in the heart of Plano in the trendy, multi-use development of Legacy West. During your visit, make sure to explore our collection of local art, relax on our sun-soaked patio, and experience all the newest dishes our test kitchen has to offer. Delight in our extensive selection of refined wines and beers, inventive cocktails, and a menu that combines well-known classics with modern favorites. Your table is ready. We can’t wait to see you!
Step into the Frisco new American Grille where you'll be welcome by our friendly wait staff, bartenders, and barista. Come enjoy our new contemporary menu & energetic atmosphere. We looking forward to serving you!Fireplace Patio Dining. Experience an evening in the city of love and lights!Looking for the best desserts in town? Indulge in one of our made from scratch baked goods: red velvet cake with cream cheese icing, blackberry creme brulee, warm bread pudding, and more made fresh daily in our bakery.
At Mi Dia From Scratch, Chef Gabriel DeLeon has created a truly harmonious menu, blending traditional Mexico City recipes with modern Santa Fe and Tex Mex flavors, resulting in a fresh new twist on tried and true favorites. Let the aromas of our pecan wood grill excite your taste buds as you prepare to enjoy a skillfully crafted meal. Be sure to enjoy our patio with a delicious margarita or a hand-crafted cocktail made from hand-squeezed juices and well-integrated mixology with a selection from our extravagant tequila tower that features over one hundred of the finest one hundred percent agave tequilas. Our casual yet refined ambiance combined with attentive and knowledgeable service completes the Mi Dia experience. We invite you to take a break from your day with us, come experience a little of old Mexico with our Banana Leaf Wrapped Salmon or Duck Carnitas street tacos and experience the art of dining well.You can reserve online or call us for availability or event inquiries.
Tupelo Honey is a revival of Southern food and traditions rooted in the Carolina Mountains we call home. We craft brunches, lunches and suppers that bring family and friends around the table and allow for conversations and cocktails to linger longer than usual. Always scratch-made, always responsibly-soured, and always Southern.If you do not see your desired party size or time available please see our website for additional reservation availability. https://tupelohoneycafe.com/location/frisco/reservations/
True Food Kitchen is a chef-driven restaurant and scratch bar that was founded by Dr. Andrew Weil, the pioneer of integrative medicine, to provide food that tastes great and is good for you. At our table, delicious dining and conscious nutrition go hand in hand, without sacrificing flavor, creativity or indulgence. Our expertly trained chefs craft flavor-forward dishes, handcrafted cocktails and freshly pressed refreshers so you can enjoy epic food experiences that aren’t just good for you, but good to you. Join us in Plano for lunch, dinner, or weekend brunch. Located in Plano at Legacy West, off of Windrose Avenue, next to Tecovas and M.A.C. New flavors, new combinations, new obsessions. Come see us for something completely new and delicious.
