EVO, l'abréviation d'évolution, c'est le rêve inspiré de ma mère de vous faire découvrir le sentiment réconfortant de la vie de familiale sicilienne. Une cuisine qui met en vedette des mets italiens maisons faits à partir des ingrédients les plus frais, incorporés aux recettes transmises de génération en génération de ma famille. Ma mère et mes grands-parents m'ont élevé dans le plus grand respect de la culture italienne et de ses traditions. Le destin de ma famille m'ayant transporté au sud de la Floride, c'est ici que j'y ouvre Evo. Je continue ainsi de partager les recettes secrètes de ma famille et l'ambiance chaleureuse du mode de vie italien. Avant de pouvoir vous apporter Evo, j'ai du gravir, avec persévérance et travail acharné, les échelons de certains des restaurants les plus respectés et les plus populaires de New York Venez donc vous joindre à nous! Installez-vous confortablement, détendez-vous et faites partie de la famille. Evo, mon rêve se réalise!
Modern, American regional cuisine comes to Jupiter at 1000 North – a collection of exciting dining options offering sophisticated menus in a fun, approachable, and very social waterfront setting.Please call to reserve tables of six or more
Portobello Cucina Italiana provides guests a fine dinner-dining experience. It offers an elegant atmosphere with crisp white linens and stylish tableware. The Italian-inspired menu includes traditional dishes with a contemporary flair, such as a linguini with mussels, clams, shrimp and calamari, along with a lobster-stuffed ravioli. A wide array of appetizers, salads and desserts are also available at Portobello Cucina Italiana.To complement your meal at Portobello Cucina Italiana, a wide variety of red, white and sparkling wines are offered. The restaurant is also an ideal place to host special events, such as wedding receptions, holiday parties and much more. View Menu
Here is the background on the makeup of our Restaurant.The Bistro was born in September of 2002. Owned and operated by Declan Hoctor, Executive Chef: Paul Hughes, and John & Angela O’Sullivan of Roly’s Bistro of Dublin (Ireland). Our Fare is American with a European flair. Executive Chef, Paul Hughes trained in the Savoy Hotel in London for 9 years as well as Roly’s Bistro in Dublin, two of the most respected hostelries in Europe. Roly’s in Dublin was voted Restaurant of the year for 2010, also voted Chef of the year. Our team of Chef’s has won numerous competitions, and awards representing restaurant & country for their creative and inventive food. We love what we do! Just remember! “There are no strangers here, only friends who have not met “Yet”” “Private Dining Rooms” 10-250 Guests All Functions Catered too, Menus readily available at www.thebistrojupiter.com.
Situé en bordure de la superbe Intracoastal Waterway, le long de la Jupiter Riverwalk, le Tommy Bahama est l'endroit parfait pour se détendre et se faire plaisir. Profitez d'une hospitalité chaleureuse, de cocktails frais et élaborés au gré des saisons ainsi que du vaste éventail de salades, de fruits de mer, de steaks et bien plus encore! Visitez l'une des succursales de Tommy Bahama et vous comprendrez alors pourquoi elles sont appelées "les Îles". De l'expérience culinaire à la décoration d'intérieur, de l'ambiance chaleureuse aux cocktails élaborés, chaque petit détail sera à la hauteur de vos attentes.
After 30 years in Jupiter, Buonasera remains one of this town’s best-kept secrets for those who love the freshest ingredients, the finest Italian food, and unparalleled personal attention.Buonasera’s exuberant focus on using only the best ingredients keeps sophisticated palates returning again and again to sample Chef Leonardo Cuomo’s culinary genius while enjoying his Spouse Aleksandra unique hospitality. It is the knowledge of our guests that make dining at Buonasera feel like an honored tradition.An evening (or lunch) at Buonasera is a tribute to an Old World way of enjoying food. The environment is welcoming, with both indoor and patio seating. An intimate granite bar allows patrons to enjoy a cocktail while awaiting their party. In the last stages of expansion, Buonasera is prepared to accommodate area newcomers as they arrive for the season, as well as their loyal clientele addicted to the personal touch they can only get at Buonasera.
Cucina Jupiter brings the exclusive fresh ingredients of the Italian cuisine for the most pleasant dining experience in one of Florida's favorite destinations.
Authentic New England Seafood flown in Fresh! Come taste our award winning lobster rolls and clam chowder... absolutely delicious!Chowder Heads Restaurant is located inside The Driftwood Plaza at Jupiter. It is a must try for those who are fans of fresh seafood, and of course, chowder. The tasty recipes at Chowder Heads Restaurant have won the venue the Best of Jupiter award for four years in a row. Not only that, but the business has also earned a coveted TripAdvisor's Certificate of Excellence award as well.There are many mouthwatering seafood dishes that can be chowed down on at Chowder Heads Restaurant. During lunch service, patrons can order items such as an oyster roll and lobster roll, and receive a delicious side, such as skin on fries or Boston baked beans. Bigger and very filling dinner items include creamy bowls of Rhode Island clam chowder and linguine with a lovely Alfredo sauce.
Our goal is to be apart of the community around us. Waxin´s suppose to be a second home for our guests. A go to spot for great food and drinks in a fantastic atmosphere. Swedish and American cuisine combined with great wines, cocktails. Sit in the bar, watching a game after work or having a late night snack. Our bar area is one of the biggest around and our patio is well lit and filled with heaters. Come and try us.
