Established in 2009, Renzo's is considered an institution in Tampa Bay. Our cuisine inspired by South America, is always evolving towards creative ways to prepare traditional dishes with new ingredients. Family owned, Chef Renzo Mezzorotolo has traveled across the world to curate the ultimate steakhouse experience. Dry-Aged Steaks and Wagyu Beef, Prime Seafood and a variety of dishes created to take you to a time when food was non-pretentious and a daily celebration. We hand-select & cut our beef daily to ensure the highest quality and flavor. Unique desserts made by our own bakery, creations you won't find anywhere else. We offered the largest collection of new world wines in Tampa Bay, with a large selection of historic Malbecs, California Cabernets, and many varietals that pair perfectly with our food.
Michael’s Grill is a refreshing destination for a unique dining experience in the town of Carrollwood. It hosts a spacious covered patio along with a beautiful granite bar to enjoy your favorite cocktails. Main dining room offers an open kitchen experience, where fully trained Chefs can be seen preparing the magic that you deserve. Michael’s fresh seafood is the talk of the town, which he attributes to a long lasting friendship with a local fish monger of 30 years.Steaks, chicken and pasta also compliments the menu, as well as a trendy lunch menu offering.Come see what all the fuss is about.
We bought La Casa della Pasta in 2017 and moved from our home in the Langhe in Piedmont, located in the northwest of Italy to the sunshine state.
We have always been passionate about food and wine and would like to share the authentic Italian cuisine we know and love with you!
While our time at La Casa della Pasta is just beginning, we have spent many years in the restaurant industry and are eager to share our delicious food with you!
We hope to see you soon, Mara and Franco.
Introducing Birkin's Steak House and Sushi. Two distinct concepts under one roof. Great steaks, amazing sushi, craft cocktails, ladies night, dancing and more. Reserve in our Steak House Bar area, our Steak house main dining, our Sushi dining room or just walk in for a spot at one of our magnificent bars - patio, sushi or steak house. We look forward to seeing you!
Quality Foods Market offers a unique culinary experience, featuring authentic Italian cuisine, in a relaxed, elevated casual, and intimate atmosphere. Enjoy a seasonally changing, from scratch menu, featuring both classic and modern pastas; hand cut steaks from USDA Certified Premium Hereford Heritage 1881 Beef; New Zealand Lamb Chops; USDA Certified Prime Veal; and the freshest seafood available, flown in from around the world throughout the week. In addition, Quality Foods Market offers a curated wine list with selections from all over the world, and an unrivaled craft and imported beer selection. Executive Chef Christopher Houp takes the time to interact with each and every guest throughout the dining experience, taking the Chef's Table concept to a whole new level. Tables are limited, with just 16 seats inside, and an additional 16 seats for al fresco dining. Our guests are treated to a true Italian dining experience, as we allow a minimum of three hours between reservations.
Ulele (prononcé you-lay-lee) célèbre la fusion dynamique des ingrédients des eaux la Floride, terre de nombreux Américains autochtones à une époque, y compris le légendaire jeune princesse Ulele. Situé sur la rivière Hillsborough à Tampa Heights, à 365 mètres du Centre Straz pour les arts de la scène. Salle de front de mer intérieure et extérieure. Déjeuner et dîner tous les jours. Fermé pour le jour de l'action de grâce et Noël. Avec des plats finement aromatisés visuellement attrayant préparés sur notre barbecue. Ulele est situé dans le charmant bâtiment Tampa Heights Water Works ré-imaginées 1903, qui comprend également son Ulele Spring Brewery pour fournir un certain nombre de bières artisanales en fut. Juste à côté de Water Works Park.
Nestled in the heart of Tampa’s North Hyde Park, our restaurant honors the art of personal connection while enjoying unique culinary experiences. We’re proud to be owner and chef led, infusing more than 20 years of industry knowledge and service into every globally inspired meal.As our guest, you’ll be welcomed into a warm atmosphere by a team that can’t wait to meet you. You’ll dine with the people you love most over elevated classics with a modern twist. Coastal chic accents, an intimate view of our open-kitchen and hand-curated vintage community table will tell the story of our latest adventures, as you casually exchange stories of your own. We hope for Rome + Fig to serve as your new home away from home.
L'Ocean Prime est un restaurant-lounge américain moderne, du restaurateur de renom Cameron Mitchell. Ayant reçu les prix de « meilleure scène extérieure » par le Tampa Bay Metro et de « meilleur restaurant de fruits de mer dans la Bay Area » par le Creative Loafing, l'Ocean Prime Tampa offre une expérience culinaire extraordinaire. Situé dans le centre commercial International Plaza, le restaurant se trouve à courte distance en voiture de l'aéroport international de Tampa, du stade Raymond James et du George Steinbrenner Field.
Le menu est classique et présente une approche moderne de la préparation des plats légers, comme la salade de crustacés « cobb » et un choix de sushis, ainsi que des plats plus copieux comme les steaks juteux et les desserts décadents. Une destination en soi, le lounge Ocean Prime propose des cocktails savamment préparés comme le fameux « gimlet » de concombre ou le « smoking berries & bubbles ».
De superbes installations, une énergie vibrante et une hospitalité authentique font de l'Ocean Prime un endroit idéal.
Le Kona Grill vous propose des plats fraîchement préparés, un service personnalisé et une ambiance contemporaine chaleureuse pour un repas exceptionnel à un prix abordable. Le menu varié comprend une grande variété de plats traditionnels américains, ainsi que différents plats principaux et entrées avec une influence internationale. Vous pourrez déguster un bar de mer au four dans une marinade au saké et au miso, un filet de porc en croûte aux amandes, ainsi que le plat signature du Kona Grill - le poulet au noix de macadamia. Le Kona Grill vous proposera également un menu de sushis primé composé de toutes les spécialités traditionnelles populaires, ainsi que plusieurs mets uniques créés par ses talentueux maîtres sushi.
Casa Cami features Mexican-inspired cuisine that is as visually captivating as it is delectable. Nestled atop the 10th floor of The CURRENT Hotel, Casa Cami offers a selection of dishes that showcase the bright flavors and vibrantcolors of Mexican cuisine, prepared with a modern and fresh twist.We offer indoor and outdoor seating, allowing guests to enjoy the best of both worlds – from the comfort of a stylish interior to the fresh air and stunning views of the bay.
