The Lady Banks Rooftop Bar is a modern, vibrant and exciting destination; a sanctuary where you can meet friends and soak in uninterrupted 360 degree views whilst sipping on world class cocktails and enjoying a perfectly curated menu. Her heritage stems all the way back to 1795, named after the wife of Sir Joseph Banks – Lady Dorothea Banks. Joseph Banks was a naturalist & botanist and named a unique thornless Rose “The Lady Banks Rose” after Lady Dorothea. This rose is a climbing rose and yellow in colour; a fitting representation of the Sunrise and Sunset that can be enjoyed from every aspect on the Lady Banks Rooftop. Be delighted with our modern interpretation of everything the Lady Banks Rose represents – uniqueness, effortlessness and vibrancy. Please enjoy Lady Banks Rooftop – an experience like no other
Our New Concept Menu is trialing at Elements Brasserie Belmore.From tender skewers to build-your-own rolls, our menu is designed to offer fresh, flavorful meals made just the way you like it—right inside Elements Brasserie Belmore. Come and join us for the best kebabs in the Canterbury-Bankstown area.
A sophisticated restaurant, with a large balcony overlooking the lush green of Brighton Lakes. There is something for everyone at The Pavilion Restaurant.In the late 1920s, a group of golfers created the North Brighton Golf Club on the opposite side of the Cooks River to Sydney Airport, using a tin shed on the course as a clubhouse and paying two shillings in rent to the landowner for their 18 holes.The rapid growth of international air transport after WWII meant major runway extensions that eventually forced the Club to find a new home, and in 1950 a new site in Milperra was found, and the New Brighton Golf Club was formed.In 1979, the Club had part of the course resumed to make way for the building of the M5 Motorway. Construction of four new replacement golf holes commenced in June 1980, with players teeing off from 1982. The necessary redesign of the layout enabled New Brighton to attain Group One status.
Welcome to Elements Brasserie Belmore! We are excited to introduce our new local steakhouse menu, a celebration of the finest local flavours. Indulge in a selection of premium cuts, expertly grilled to perfection and served with a range of delicious sides. Our menu is crafted using the highest quality ingredients, showcasing the rich and robust flavours that make our steaks truly unforgettable. From juicy ribeyes to tender fillets, each dish is a tribute to the art of grilling. Join us for a remarkable dining experience and savour the taste of excellence in every bite.
The philosophy behind Above Eight is exceptional taste and sensory experiences, using the exquisite and unusual locally sourced ingredients. The open-air rooftop lounge bar creates conversation through contemporary shared plates and meticulously curated cocktails.
Sip in the sunshine through summer and flirt by the fire in winter.
Abattoir Blues is Sydney Olympic Park’s notorious, fully-licensed, boutique diner hidden away in a historic 1900s abattoir building. Capturing the heart and soul of the Park, Abattoir Blues is a restaurant, café and bar experience worth discovering.We are open for all events in the park, and extend our trading hours to accommodate patrons and punters before a concert, sporting event or whatever reason you are in the park. We are the local's choice dining spot and a hotspot for those visiting the park.
The team of Cozy Dining brings their fine dining experience and refined paletes to create fantastic and incredible degustations to the Sutherland Shire! Cozy Dining aims to bring the opulence and grandeur of fine dining with a warm and cozy atmosphere. Featuring our signature trout gravlax and Black Opal beef taco to kick start your degustation before presenting you with an in-house dry-aged, charcoal-grilled steak. Paired with an incredible wine selection from Hunter Valley, this is an experience guaranteed to satisfy all your cravings.PLEASE NOTE: Card payments will incur a 1.1% surchargeBookings of 8 or above will incur a $5 service charge if paying with card
For a unique and secluded dining experience in in the Liverpool area, look no further than Bellbird Dining and Bar, located within the Casula Powerhouse Arts Centre. With a focus on sustainability, Head Chef Federico Rekowski’s menu focusses on sourcing seasonal ingredients to create dishes that deliver perfect flavour combinations – with a wine list to match, that will make you want to come back time and time again. Bellbird Dining and Bar's staff are professional and friendly ensuring you can enjoy your lunch, dinner or event safe in the knowledge that the care and precision put into each dish in the kitchen is replicated by the staff serving you.
If you live in or around Haberfield, you know full well that diner-style cafe Happyfield makes some of the best pancakes in Sydney. Opened in 2020 by Jesse Orleans and Chris Theodosi, the bright yellow corner cafe serves up amazing food and a genuinely (as the name suggests) happy vibe. Alongside friendly service and menu items like the “McLovin Muffin”, Happyfield is known best for its delicious pancake stacks.
Located in Bay Central, Woolooware and overlooking the mangrove end of the Cronulla Sharks NRL home ground, enjoy exciting yet enchanting ambiance and impeccable Asian cuisine right in the heart of South Sydney.We are fully licensed and have an extensive beverage list to suit most tastes.
