If you wish to book for an Afternoon tea, you must make sure that under the time slot you select the word 'experiences' from 2:30pm. If you wish to book for breakfast, brunch is served only on Saturday and Sunday from 9am-10:45am. Dinner reservations for Wisley Glow are available from 22th November until 5th January.We are located within RHS Garden Wisley and as such a garden entry fee does apply if your not RHS members. The Terrace Restaurant is part of the Wisley family, offering an unhurried lunch served at your table, using fresh produce from the gardens itself.Please note all dishes are produced in an environment where nuts and gluten are present and may contain traces. If you have any dietary requirements, please inform the restaurant at time of booking (We do require 48 hours prior notice) and remind the employee at time of ordering.
The Bird in Hand is a friendly independently owned and operated pub in the village of Mayford. Whether you are looking for a casual drink, formal get together, delicious Sunday roast or a beer in our lovely garden area we have you covered.We offer a great selection of beers, wine & cocktails that can be paired with our fresh seasonal menus served in our formal dining area, casual bar area or large sunny garden. We are proud to have a passionate and dedicated team who are here to help you enjoy your experience with us. We are dog friendly in our bar and garden areas. Children must be accompanied by an adult at all times. Children of any age may dine with us but must vacate the premises by 8pm.
The Drumming Snipe is a contemporary Pub Restaurant nestled in the village of Mayford, between Woking and Guildford. Offering a warm and relaxing atmosphere for you to enjoy the perfect mid week meal, a delicious Sunday roast or a Friday night catch up with a great selection of cask ales, wines and cocktails to choose from. Guests are invited to dine in our quirky horse trailers, covered and heated terrace or feast in our exquisite dining room but most of all – to enjoy our great quality menu, simply prepared.
Valentina Bar & Kitchen Weybridge offers a changing seasonal menu using ingredients from the VALENTINA delicatessen next door and hearty recipes that have been handed down through the family for generations.A catering service is offered, as well as home delivery of Italian food within a 5 mile radius of the store.Customers can choose from more than 50 Italian, Spanish, French and international wines.Our restaurant is open for breakfast, lunch and dinner, as well as offering our home daily roasted coffee and pastries throughout the day.
Welcome to No15 Restaurant & Bar Chobham (formerly The Red Lion Chobham) an independent restaurant, bar and garden. It’s our desire to source and cook great ingredients, forever changing with trends and development in our kitchen including meat aging, curing and smoking in our own butchery, pickling, preserving and baking, we are sure you will notice the difference and love in our food! To stand out from the crowd is our vision, by creating a genuine and warm place with varied world sourced wines, fabulous creative cocktails and a wonderful wide selection of gins as well as other premium spirits and mixers combined. We are totally dedicated to sourcing the best quality produce and bringing together a team of equally passionate individuals who are dedicated to deliver one of the best places to dine and drink in the village and surrounding neighbourhood. Our extensive and relaxing garden is open for great alfresco restaurant or bar dining especially for those sunny days!
We believe that it is possible to provide outstanding quality food in stylish yet informal surroundings at sensible prices and we have a reputation for doing just that. Our accomplished Head Chef and his team produce delicious, seasonal dishes with a big focus on locally sourced produce.The Talbot Ripley"s menus feature imaginative modern British a la carte dishes, as well as traditional classics and seafood specialities. For those with a sweet tooth we have an array of mouth-watering puddings that are quite simply, to die for! We have a choice of areas in which you can dine, from our cosy bar with its 15th Century beams and open log fires to our restaurant which features a stunning copper ceiling and glass wall overlooking the Summer terrace and garden.WE TAKE AFTERNOON TEA RESERVATIONS ON THE PHONE AT 01483 225188 OR EMAIL AT info@thetalbotripley.com
A dog-friendly country pub and restaurant with an excellent patio and beer garden. Set deep in the Surrey countryside, yet just a few minutes drive from Guildford and Woking.
Nestled on the banks of the River Thames in historic Kingston, famed for our craft brews, real ales and draught tap room, The Ram is the pub for any beer enthusiast. Our menu is always seasonal, fresh & created by Head Chef Hakim with a passion that never falters. Saturdays we have The Lick Kitchen here with beautiful fresh Caribbean BBQ Cuisine which is out of this world for flavour. Book now for your Valentines extravaganza 12th February The Lovely Deleelah with be here to serenade your loved ones. Plus pre book your fizz and chocolates are on us. ' . .
The Loch & the Tyne is all about sustainable British luxury. The perfect countryside location for exclusive weddings, private events and country getaways. A true Adam Handling restaurant in style, the menu showcases the best of British produce with a huge emphasis on sustainable practices, featuring ingredients from its own vegetable gardens and orchard. Adam’s take on a traditional British pub, The Loch & the Tyne is open 5 days a week, from Wednesday to Sunday. The pub offers a relaxed and cosy space where guests can pop in for a quick drink or retreat for the day trying out the thoughtfully-curated list of local craft beers and wine. We very much celebrate English wines, both still and sparkling.We are dog and children friendly pub. Our cosy lounge area is dedicated for the guests with the dogs and little ones - please let us know prior your booking so we can accomodate you accordingly.
The Bailiwick Free House has opened under the leadership of Steven Ellis previously of The Oxford Blue in Old Windsor with his wife Ami as head pastry chef. Nestled on the gates of The Windsor Great Park, The Bailiwick will be a gastronomic destination for locals and visitors to enjoy the very best produce that this naturally plentiful area has to offer. Steven’s training under the tutelage of Clare Smyth MBE at Restaurant Gordon Ramsay has enabled him to offer a sophisticated twist on familiar dishes.
