Le Sails Restaurant et sa carte des vins primée présente plus de 500 vins, avec un accent mis sur les grands viticulteurs australiens. Le chef exécutif Paul Leete crée des menus en utilisant des produits fermiers locaux et de saison pour en assurer la qualité. Situé sur la Noosa Main Beach, le Sails propose des repas raffinés dans un cadre de plage détendu. Il est ouvert chaque jour à partir de midi avec un menu complet pour le dîner et le souper, et accepte les réservations (téléphonez au 07 5447 4235 ou allez sur leur site web). Le Sails est ouvert tous les jours fériés, incluant Noël et Pâques. Lors de votre réservation, prenez note que les demandes de tables spécifiques ne peuvent être garanties, mais que chaque table a une vue sur l'océan. L'établissement prend en considération que les clients prenant le soin de réserver souhaiteraient avoir une table sur la terrasse et s'efforcent d'être le plus juste possible. C'est pourquoi les tables sont allouées en fonction de la date de réservation et selon les disponibilités spécifiques pendant les fins de semaine et les périodes de vacances achalandées.
Le bar-restaurant Rickys propose une excellente cuisine et des vins délicieux, un service hors pair et des vues incroyables sur la rivière, ce qui fait de lui le meilleur lieu de restauration de Noosa. Le menu du Rickys, incluant une sélection remarquable de tapas, met en valeur les meilleurs produits locaux et de saison avec une exceptionnelle touche de modernité et une délicieuse cuillerée de la Méditerranée. Son cadre élégant et détendu fait la part belle à son emplacement pittoresque, se prêtant à des expériences inoubliables, de longs dîners tranquilles, des soupers romantiques et de mariages idylliques aux fêtes des plus agréables ou aux tapas et cocktails au coucher du soleil dans le bar le plus raffiné de Noosa.
Set amid Noosa’s world-renowned Hastings Street, Rococo epitomises simply the best hospitality Noosa has to offer.Dine alfresco to the chill tunes of our resident DJ’s. Enjoy a cocktail or a vintage wine while watching the foot traffic waltz by. Dine on contemporary Italian cuisine created by Executive Chef Lance McKenzie and sample some of the region’s great produce. Rococo is a multi-award-winning restaurant; relaxed and casually sophisticated with exceptional service, culminating in an unforgettable dining experience.
Our modern Peruvian restaurant in Noosa offers a vibrant and exciting culinary experience inspired by the rich traditions of Peru. Our menu features fresh, locally-sourced ingredients and bold, complex spices that celebrate the unique flavors of Peruvian cuisine. Our talented chefs create a fusion of traditional dishes with a modern twist, such as classic ceviche and grilled octopus, showcasing their extensive training and experience.The restaurant provides a stylish and contemporary atmosphere, including a full bar serving a range of artisanal cocktails, local beers, and fine wines. Whether it's a romantic dinner, a night out with friends, or a corporate event, our restaurant is the perfect setting for any occasion.Our goal is to provide an unforgettable dining experience that combines exceptional food, attentive service, and a warm and welcoming atmosphere. Join us for a taste of Peru on the Sunshine Coast at our modern Peruvian restaurant in Noosa.
Wood fired modern Mexican kitchen and bar on the Noosa River with a local neighbourhood vibe. A share style menu created by Jason Jones, showcasing local suppliers and produce from the Sunshine Coast. Alfresco and inside dining - perfect for lunch, dinner or watching the sunset.
Dive into an ocean of flavors at our premier seafood destination, inspired by the rich culinary tapestry of Greece. Every dish we serve is a celebration of the sea, seasoned with Mediterranean traditions and spiced with Greek hospitality. From the shimmering waters to your dinner table, we promise a dining experience that's fresh, flavorful, and unforgettable.Join us tonight for a voyage through Greece's most cherished recipes, all lovingly crafted with the finest seafood selections. Whether you're a seasoned seafood lover or embarking on your first Grecian culinary adventure, there's a seat for you at our table.
The Culinary Academy is Noosa's leading Commercial Cookery and Hospitality training institution. Visit Culinary Noosa, the open-to-the-public training restaurant for a quality meal at a great price!Our weekly menu is designed to match the student's learning outcomes and to evaluate specific skills. We often offer at least 2 options to choose from. Currently, we do not have a vegetarian option on the menu, but we will introduce one as soon as the training curriculum allows it.*Due to the busyness and rush at payment time, there is now a "Sorry, no split bills" policy.We are sorry to inform our valuable customers that we can't split bills. We thank you for your understanding.We hope you enjoy your meal and support our culinary training facility.The Culinary Noosa is a licensed venue offering a variety of white and red wines, beers and sparkling wine.
250 Grammi is a concept born in D&D’s mind many years ago.The goal was to share with people Italian authenticity with a twist.No more main meals but a lot of different dishes to be shared, like an Italian Sunday lunch with friends and family250 Grammi is the weight of the dough ball before its evolution: from a combination of grains and flours through to a long maturation to become an amazing outburst of flavours in the form of a pizzaTo compliment all of this, 250 Grammi have sourced a perfectly matching wine list, which proveniences range from Italy to France to Australia & moreThank you for sharing this experience with usThe 250 Grammi Family.All bookings will have a 90 minute time limit.10% Surcharge will be applied on Sundays.17% surcharge will be applied on public holidays.
Nguyen Brothers Tewantin is a Vietnamese restaurant with an indoor-outdoor dining experience located in Tewantin, Noosa.
Serving up tasty street food and family meals, our most popular dishes are Pho, Rice paper rolls, Spring rolls, Hu tiu, Crispy pancake, Salt and pepper Squid, Tapioca Dumplings, Roast Pork and Wonton.
