The chefs at Marzano's attain the freshest ingredients to prepare authentic Italian cuisine. Owner Elisa Marzano grew up in Vicenza, Italy, and consistently refers to these roots to design Marzano's unique yet classic menu. Once a quaint two-bedroom home, the restaurant was transformed but still keeps the rustic, home-like feel for an inviting, welcoming atmosphere. The pleasing combination of intimate lighting and natural window light make it the ideal spot for either lunch or dinner. A top menu choice is the boscaiola, which features a creamy tomato and Bolognese sauce over rigatoni pasta, topped with various spices and forest mushrooms. Guests can enjoy complimentary bread and salad with every entree, so eating at Marzano's can ensure a satisfied appetite. Marzano's also aims to please those with various dietary needs, such as diners who desire gluten-free options.
Toscanos Italian Grill, located in Puyallup, Washington, is an Italian casual dining restaurant serving a wide variety of fresh seafood, fine wines and aged steaks. The soft lights in the dining room along with the warm wood create a cozy atmosphere to enjoy a glass of wine with a meal prepared with the finest and freshest ingredients available at Toscanos Italian Grill.Start out your meal with one of the restaurant’s many appetizers such as the crab and artichoke dip. In addition to an extensive dinner menu featuring perfectly cooked aged steaks, Toscanos Italian Grill serves happy hour seven days a week from 3p to 5p. The restaurant also offers catering, to go regular menu, curbside family sized meals, and to go wine and cocktails. Order our menu for take out at https://www.toasttab.com/toscanos-italian-grill
The Adriatic at Oakbrook invites you to dine with the most award-winning chef in the South Sound, Chef Bill Trudnowski. Famous for his Italian and Mediterranean cuisine Chef Bill partnered with the Oakbrook Golf Course to create a unique dining experience where guests can enjoy Rigatoni with Bolognese, the Adriatic Burger, or Creamy Porcini Mushroom Soup while taking in the peaceful surroundings of the golf course. Since opening in November of 2019 Chef Bill and his team have added a Wine Spector Award (2023) to their list of accomplishments. We invite you to join us for Happy Hour, Lunch & Dinner, Holidays, Patio Dining, Wine Wednesday, Banquets, etc. for a truly unique dining experience.