LA TERRASSE FONCTIONNE SELON LE PRINCIPE DU « PREMIER ARRIVÉ, PREMIER SERVI »
Depuis 1992, Terroni Queen vous propose une cuisine italienne traditionnelle de qualité, dans une ambiance relaxe et décontractée.
We have a soft spot for our Crawford location. How could we not? It was our first restaurant when we launched Fresh in 1999! Since then, Fresh Kitchen + Juice Bar has been a Toronto staple for modern, vegan food and drinks, capturing the hearts of people who want to eat with freshness in mind. Our Crawford location is perfectly located to have a picnic in Trinity Bellwoods Park or pop in for lunch on our all-season patio after a shopping spree on Queen West.
L'élégante taverne grecque de 85 places Mamakas Taverna vous accueille sur l'avenue Ossington. Le propriétaire Thanos Tripi apporte une approche fraîche et authentique à la cuisine de la mer Égée, préparant des plats grecs classiques avec une touche contemporaine. Chaque assiette est soigneusement conçue pour évoquer la façon dont la grand-mère de Thanos cuisinait, vous invitant à découvrir la Grèce dans laquelle il a grandi à travers la nourriture, l'art et la musique. Décorée dans le style d'un marché ouvert, la salle est construite en blocs de béton blanc, créant un effet similaire au stuc utilisé dans l'ensemble de la Grèce. Le Mamakas est un clin d'œil au patrimoine, à l'histoire et aux souvenirs de famille, comme la visite quotidienne au marché à la recherche de tomates mûres et parfumées, chez un boucher de confiance pour acheter des paidakia frais et chez le poissonnier local pour se procurer les produits de la pêche du jour. Vous profiterez de recettes transmises de génération en génération. Vous dégusterez une véritable cuisine grecque agrémentée d'une touche moderne, conçue pour le partage, ainsi que la famille de Thanos l'a toujours fait.
Le Terroni Adelaide propose un menu traditionnel du sud de l'Italie. Venant de fêter ses 30 ans, le Terroni s'engage toujours à servir des plats traditionnels faits maison, uniquement à base d'ingrédients frais de qualité. Venez manger dans cette belle atmosphère effervescente pour une expérience italienne véritablement authentique. Autrefois tribunal historique du comté de York, à Toronto, vers 1853, ce lieu du centre-ville animé accueille maintenant un restaurant de quatre étages. La nouvelle Sala da Pranzo, au deuxième étage, peut accueillir jusqu'à 350 personnes pour votre prochain événement spécial. Le bar Covo degli Artisti, au troisième étage, est le nouveau joyau caché de la ville.
A stylish steakhouse, sushi counter and cocktail bar with panoramic views of downtown Toronto, Aera celebrates the art of contemporary American cuisine. Presenting a range of superior steaks and chops, a seasonal raw bar, and creative reimaginings of beloved comfort dishes, Aera promises peak indulgence 38 floors above the city. Please note that all reservations from 2:30–5pm from Monday to Friday, after 10pm from Monday to Wednesday, and after 11pm from Thursday to Saturday will be offered our bar bites menu. For our full à la carte lunch and dinner menus, please make a reservation during our regular dining hours.For bottle-service, please contact us via aerarestaurant.com
LEE is an exciting, vibrant urban destination. Crafted by Chef Susur Lee and his dedicated kitchen staff, the menu at LEE is an exciting culinary experience where guests are invited to share and sample a wide variety of smaller dishes. Visitors can expect rapid and professional service with a wine list of approximately 50 eclectically sourced wines providing the versatility needed to compliment the diversity of the dishes.
Thank you for choosing Añejo as your go-to Mexican restaurant on King Street. We have Canada's most exclusive selection of agave spirits, served with elevated Mexican fare. We wanted to find a place that could match our vibrant energy, and King Street, Toronto is the spot. All around us is great nightlife, historical buildings, beautiful parks, and a great atmosphere. Film buffs, music lovers, history fanatics, and everyone in between are welcome to enjoy a glass of tequila here.
Bar Isabel accepts reservations for parties of up to 8 guests.Enjoy an intimate dining experience at Bar Isabel - a cozy restaurant nestled between Toronto's little Italy and little Portugal, where creative Spanish-inspired small plate dishes are served alongside cocktails and an extensive Iberian focused wine list. The restaurant's elegant interior boasts an intriguing blend of soft lighting, curved walls and a beautiful mosaic tile floor. Managed under the guidance of Maitre d' and Partner Alessandro Pietropaolo, Bar Isabel's menu includes a diverse mix of pintxos, conservas, seafood and meat dishes. Diners rave about the grilled octopus, the bone marrow and the ceviche. For dessert, the Basque cake and sherry cream is a must-try. Bar Isabel is open 5-11pm Sunday through Friday, and 3-11pm Saturday. Accolades include listings in the Michelin Guide, Canada's top 100, and 2013 awarded the best new restaurant in Canada by Enroute Magazine.
At Baro, we strive to bring you the unique flavours of South America that are inspired by the Latin kitchens of coastal countries from Colombia to Argentina. Our team brings you plates that are inspired from traditional dishes that have a unique spin on them, creating something entirely on it’s own. To book for groups of 8 or more, please email info@barotoronto.com or call (416)363-8388!Please note, our rooftop patio operates on a first come, first serve basis and does not accept reservations. We will be accepting walk-ins!
Daphne is a modern American style restaurant, lounge, and garden terrace in the heart of Toronto's Financial District. Daphne offers American cuisine with a contemporary twist, skillfully curated by Executive Stuart Cameron. The menu showcases seasonal American classics, complemented by an array of small bites, handcrafted cocktails, and an extensive wine list, all presented within an elegant and modern ambiance. At the heart of the culinary offerings are two authentic wood-fired grills, infusing a distinct flavor into each dish. Locally sourced ingredients, along with local and imported seafood, are expertly grilled over live coals, ensuring a tantalizing dining experience. Each dish is thoughtfully enhanced with the addition of seasonal produce, while the bakery crafts artisanal breads by hand.
