Eighty Acres Kitchen & Bar is a relaxed restaurant featuring New American cuisine with a farm-to-table emphasis. We are a family-owned and operated restaurant, with head chef Don Winkie leading the kitchen. At present, with business hours adjusted due to challenges of re-opening during the pandemic, Eighty Acres Kitchen & Bar is serving a modified brunch, dinner, and take-out Thursday-Sunday from 11:30 am - 9pm. The patio is open! Please call us directly to reserve your spot on the patio. Due to social distancing, reservations are strongly encouraged for bar and dining room seating. Current menus can be viewed at eightyacreskitchen.com.
NANCETTAS offers a unique dining experience guided by the true tastes of Italy. Step through our door and begin your journey to Italy. Delectable aromas wafting from our kitchen anoint your senses. The menu is designed to let you experience the taste of Italy from the various regions influenced by the rocky coastline, winding roads, rolling countryside, and gentle sea breeze. Appetizers join the old world with the new. Hand-cut veal , home made pastas join with the day's freshest available meats, seafood and fish specials to create a menu based on quality at a reasonable price.Our staff is dedicated to providing you with a combination of exquisite food and great service to create the perfect dining experience.We invite you to join us for a taste of Italy today.Nancettas is now hosting a full bar, wine included.
