C'est son attention constante aux moindres détails qui fait du restaurant Michael's Cafe un endroit hors du commun. La qualité, le service et l'ambiance sont la clé de la réussite de l'établissement de la famille Dellis. La majorité du menu est fait maison, en utilisant uniquement des ingrédients très frais de qualité supérieure.
Founder Dave Rather graduated from Towson in 1991. He spent many years socializing in the York Rd. corridor. He created Mom’s Social Club that brought New Orleans bands to Baltimore for New Years Parties and brought Marylanders to the New Orleans Jazz and Heritage Festival. Having success with the social club, Dave started working on a tavern concept. His brother Adam, the cofounder and executive chef, learned his trade in St. John, Virgin Islands from Chef Aaron Willis. The two brothers combined forces to create Mother’s Federal Hill Grille to sold out crowd New Years Eve 1997. Mother’s Federal Hill has fed over 500,000 meals to hungry guests. Mother’s has won many awards including Top Sports Bar in the country by Sporting News, Ultimate Burger in Maryland by the Food Network, multiple Best of Baltimore awards including Best Bar Food. Mother's North outdoor patio now open. Please join us on our patio, seating is first come first serve.
Unparalleled quality, exceptional service and innovative cuisine come together in a warm, inviting and comfortable setting in the heart of Towson, Maryland.In harmony with the seasons, our culinary team imagines and creates dishes steeped in American tradition with a focus on our Mid-Atlantic enclave. Sourcing local ingredients strengthens Perennial’s ties with its community and lays the foundation for an extraordinary dining experience. A robust cocktail program features a lineup of classic spirits highlighted by hometown and neighboring new age favorites. Wines from around the world ensure a perfect pairing for every meal.
The Oregon Grille, un restaurant 4 étoiles récompensé six fois par le Mobile Guide Travel, est le premier steakhouse de la région. Il sert les meilleurs steaks vieillis à sec, des gros homards et des fruits de mer. Il possède une carte des vins hors pair, qui a été récompensée par le Wine Spectator.
Niché en plein cœur du Maryland, un pays de chevaux, cet établissement n'est qu'à quelques kilomètres du centre-ville de Baltimore. Le personnel fait de chaque repas une occasion spéciale. Vous apprécierez les confortables banquettes en cuir, le bar en granit, les murs acajou foncé et la musique douce du piano.
Dans l'une des quatre salles privées uniques, toutes ornées d'une cheminée, vous pourrez organiser un dîner de répétition, un repas de famille ou un événement d'entreprise mémorable.
Que vous veniez pour un souper romantique, un dîner d'affaires, un repas en plein air, ou pour savourer des cocktails et un souper au bar, rendez-vous au restaurant The Oregon Grille, qui vous servira la cuisine la plus surprenante du pays.
Les chefs Tchad Gauss et Johntay Bedingfield ont joint leurs talents pour créer, La Food Marketa afin de vous proposer un mélange de saveurs des Amériques qui est frais, amusant, réconfortant et facile à comprendre. La philosophie de l’établissement est simple : soupez, buvez et appréciez !
**If you prefer to have steamed crabs please specify desired size and quantity when making your reservation so we can do our best to accommodate. Requests are not guaranteed. Please call the day of to confirm your request.**Voted Baltimore's Best crabs 10 years in a row! Available year around! Conrad's prides itself in the use of local seafood, meats, and produce as well as being True Blue certified! We're more than just a crab house, our seasonal menu prepared by Chef Lancelotta offers the ultimate Maryland seafood experience. From fresh fish, seasonal raw oysters on the half shell, fresh local soft shell crabs, or everyone's favorite Conrad's crab fries, there truly is something on the menu for everyone! Featuring our unique boat bar and awesome outdoor bar/patio!
Le Barrett's Grill éveille vos sens à travers une expérience culinaire inoubliable. La salle à manger décloisonnée est décorée dans un style moderne. Le chef du restaurant a concocté un menu mémorable incluant à la fois des mets créatifs et de bons petits plats, préparés avec soin et de manière artistique. L'établissement accepte les réservations pour le dîner et le souper.
The Gourmet at Kenilworth offers quality fresh seafood and local ingredients in a casual, Nantucket-like setting. The menu offers fresh seafood, oysters, steaks, sushi and inventive cocktails with a gourmet American flare. There are also signature dishes unique to this location. The restaurant is located in the new expansion, outside of the mall, next to Felipe’s. Also visit our other well known Restaurant Catonsville Gourmet.
Cece's is an unparalleled dining destination that seamlessly blends sophistication with comfort, offering two distinctive experiences within its establishment. Guided by the exceptional talent of Michelin-starred Chef Sharpe, Cece's Roland Park features an innovative, continental European menu with coastal influences. The adjacent Cece's Kitchen offers house-made pastas and pizzas in a casual family setting while the open-air courtyard features beautifully landscaped areas for al fresco dining. Cece's Kitchen welcomes walk-ins only.With an unwavering commitment to culinary excellence, personalized service, and a vibrant community connection, Cece's invites guests to savor memorable moments, whether in the refined elegance of the main restaurant or the relaxed charm of the casual Cece's Kitchen space.Cece's Roland Park strongly encourages reservations. The adjacent Cece's Kitchen welcomes walk-ins only.
