The Cotswold Guy, born out of bespoke private cheffing using the finest British ingredients, offers heart-warming hospitality and high-quality food and beverage produce across its farm shops, restaurant, café, online shop and catering & events service. Based across the length and breadth of the Cotswolds, we provide quality, locally-sourced ingredients and dishes, inspired by elevating the much-loved British Classics, to our ever-growing base of loyal and repeat clients.The Cotswold Guy, Gagingwell (near Chipping Norton), is our latest opening, giving guests the opportunity to eat in or takeaway. We have all of the old TCG favourites, as well as some outstanding new additions! Serving breakfast and lunch everyday, we are also pleased to offer Friday Pizza Day & Saturday Steak & Lobster Nights
Le The Chequers est devenu un pub Peach en juin 2013. Le Peach est un groupe indépendant de restos-bars avec plus d'une décennie d'expérience. Leur objectif est de faire de leurs pubs de formidables endroits, pleins de caractère, idéals pour manger, boire et dormir; un lieu pensé pour les populations locales, les entreprises, les familles et les touristes afin qu'ils puissent s'y réunir et en faire leur quartier général. Chaque pub est unique, conçu individuellement en fonction de la ville ou du village, et en respectant l'histoire de chacun.
Located at RH England, a 400-year-old landmark estate in the Cotswolds, the Loggia is a relaxed open-air restaurant and wine bar offering wood-fired pizzas and charcuterie boards.For group dining inquiries, please email: aynhoeparkhospitality@rh.com
Located at RH England, a 400-year-old landmark estate in the Cotswolds, the Orangery offers a dramatic live-fire dining experience in a luminous setting. The menu features a wood-grilled Australian Wagyu ribeye, fresh-carved rotisserie chicken, a whole branzino and the house favorite, a wood-grilled avocado with 15 grams of Petrossian Imperial Kaluga Caviar, along with fine wines and Champagnes.For group dining inquiries, please email: aynhoeparkhospitality@rh.com
The Yurt at Nicholsons offers a unique dining experience with exquisite, locally sourced and simple menus.Our menus are curated by our head chef, who takes pride in fabulous flavours. All menus offer a variety of dishes using seasonal ingredients and cater for all dietary requirements.Looking for somewhere to celebrate a special occasion? Our private dining huts offer a unique dining experience. What a wonderful excuse to relax with friends and family in our beautiful surroundings and indulge in delicious food cooked with style.If you are looking for an informal venue for business meetings, our huts take up to 6 people, giving you a great spot to meet over brunch or lunch.View our menus and book via our website here: https://www.nicholsonsgb.com/yurt/yurt-menu/
L’Old Auctionner est un bâtiment classé de 500 ans dans le centre de Banbury avec un caractère et une histoire de légende. Il abrite maintenant une nourriture et des boissons de première qualité à un très bon rapport qualité-prix tout en offrant un service professionnel. Tous les plats sont faits maison et préparés sur commande, les clients considèrent cet établissement comme le meilleur restaurant-bar à Banbury. L’équipe en cuisine fabrique le pain, ainsi que les propres sauces et marinades, la pâte à pizza est mûrie pendant 3 jours, les steaks sont vieillis pendant 28 jours, les côtes sont lentement cuisinées pendant 10 heures, et tous les desserts sont faits maison. Toute l’équipe se fait une joie de vous recevoir très prochainement !
The Tite is a stunning Cotswolds inn in a picturesque setting, with timeless décor and a welcoming personality.The glorious garden and restaurant, local seasonal menu and an inviting bar are set in the village of Chadlington.Our produce is fresh, local and seasonal, whilst fish is delivered fresh from the catch. Our ales are brewed less than a mile away with pure Chadlington spring water, and the used brewing malt provides feed for a local farm.We have recently been awarded Diners choice two months in a row and Tripadvisors Travellers choice 2022.
The Plough Inn is a quintessential English thatched Pub set in the West Oxfordshire countryside dating from 1772.We have a roaring log Inglenook fire in the Winter and large gardens for the Summer.
Well kept Real Ales and a comprehensive Wine list. Fantastic Home Made food at great value prices. Dog and family friendly. Half price
Sparkling wine and Champagne on Friday nights.Steak Special offer on Fridays and 2 for 1 Fish and Chips on Tuesdays.
We are a family-run restaurant owned and operated by two sisters, Flora and Georgia Douglas, our establishment is a true reflection of our deep-rooted passion for exceptional food and warm, familial hospitality. Both sisters have worked together to create a delicious menu. Georgia is a creative force in the kitchen, bringing the menu to life. Flora aims that every guest feels at home as she oversees the front of house. We are excited to share our favourite dishes with you, each one crafted with care and a genuine love for family dining.