The Grand Marlin Restaurant features a main dining area with a shucked to order oyster bar, exterior North Drop Bar overlooking Grand Lagoon, and private meeting rooms. This Panama City Beach restaurant, with an air of island casualness, serves the highest-quality cuisine, including the freshest local seafood featured on menus designed and printed daily to take advantage of the local bounty. The atmosphere creates a fusion of the Caribbean and the Panama City Beach Area. Corporate Executive Chef Gregg McCarthy has a passion for great-tasting food and particularly loves working his culinary magic with fresh Gulf Coast seafood. Boaters and beach-goers feel comfortable in shorts and flip-flops at the oyster bar, in the dining room and at the North Drop Bar. The Grand Marlin has a space and atmosphere for all occasions and is looking forward to creating an authentic experience between time and tide.
The Back Porch takes tremendous pride in serving Gulf Seafood to its guests. If it lives in the Gulf, you will most likely find it on our menu. Our seafood is delivered daily and it is handled with great care from the minute it arrives at our door to the time it arrives at your table. Our standards are high and it shows in the presentation and flavor of every seafood dish we serve.
