At Ella by Minoli, we nurture curiosity, have no fear in the kitchen, and love pushing the culinary boundary.We use seasonal local produce, modern cooking techniques, and the deep and rich flavours of Minoli’s Sri Lankan heritage, to bring you flavour packed Sri Lankan food like you’ve never tasted before. Minoli’s insatiable need for travel has enriched her food knowledge and she has no boundaries when it comes to flavour.Sri Lankan food has Ayuverdic properties and origins, and this perfectly balanced menu will leave you more enriched than when you walked in, guaranteed to keep you wanting more, long after you leave. From your first bite to your last, your tastebuds will come alive, and we welcome you to take this new-age Sri Lankan culinary journey with us.
We are here to make a fresh seasonal menu of hand made artisan style pasta. Whilst we believe in honouring the traditional techniques of pasta making from Italy. We do not consider ourselves an authentic italian Restaurant rather an ode to traditional techniques with our own spin. Please sit back, relax and enjoy the pasta .
