The Bucks Arms is a traditional 17th century pub and former coaching Inn located next to the Blickling Estate. Serving many real ales and great food, we are also dog-friendly with a large garden.Situated just a mile outside the town of Aylsham The Bucks offers a traditional English pub feel, with picturesque surroundings and plenty of history - while being within easy reach of other amenities and attractions.Excellent Food - With our team of chefs running the kitchen, you can expect delicious home-cooked food beautifully presented and packed with flavour.Quality Drinks - We are proud to be a Cask Marque recognised pub and have a great selection of real ales including at least 2 seasonal guest beers.Wines are served by the glass or the bottle from an exciting and changing wine list.
Please read our Policies before booking for 28.11.22 - 24.12.22Our lovely open-plan restaurant has traditional oak-beams and contemporary furnishings with a harmonious and relaxing ambience. The perfect setting for you to enjoy a romantic dinner, family celebration or night out with friends.Our Head Chef and his brigade are passionate about food. Every dish on the frequently changing menu is freshly prepared from the finest ingredients – locally sourced wherever possible.Norfolk is rich in great produce and our kitchen’s philosophy is based on seasonality, provenance and flavour. Game, fish, meat and vegetables are chosen with care daily. We have a close relationship with the finest suppliers in the county and they know that we insist on buying the best. We don’t do run-of-the-mill at The Parson but we do believe in offering great food cooked with passion and flair.Special dietary requirements are all happily catered for. Please advise when making your reservation.
Welcome to The Chequers, Hainford | Country Pub & Dining Room | We're opening on the 17th June. Come back soon to see our new menu, crafted by Executive Chef Pete Murrell and his team.Nestled in the Norfolk village of Hainford, you’ll find beautiful, exposed beams, authentic stone floors and open fire places inside this 18th Century thatched country pub & dining room.A country pub through and through serving local ales, artisan spirits and a menu full of the best seasonal produce curated by Executive Chef Pete Murrell and his team. This is all underpinned by our focus on creating great experiences, an escape from everyday life, whether you’re are with us for a quick drink or dining with friends and family.
