The Duke of Wellington Inn is nestled in the tranquil Tyne valley village of Newton just off the A69 near Corbridge, within easy access to Newcastle, Hadrian"s Wall Country, Hexham and Northumberland's National Park. The décor reflects the traditional country inns history but with a modern twist. Existing oak and stone has been enhanced with modern colours, furniture and fabrics, and the theme extends to the bedrooms.Lunches and dinners are served seven days a week in the bar and dining room. The food provided is traditional British comfort eating to an exceptional standard and makes use of local, seasonal ingredients. A comprehensive range of beers and ales compliments an extensive wine list. The inn experience continues with seven bedrooms providing a very high quality of luxury accommodation. The outstanding views across the Tyne valley provide the ultimate conclusion to a visit to the Duke of Wellington which will stay with you long after you leave.
I’m so excited to announce the second restaurant in partnership with hotel giant Melia, is Gino D’Acampo Quayside.It’s a beautiful light, open plan restaurant with floor to ceiling windows that lets the natural light flood it – it’s a real mood booster. That’s not all, we also have a huge contemporary terrace overlooking the iconic River Tyne, I can’t wait for you to see it.Serving real Italian food as it should be, the menu really does have something for everyone. Check out my new lounge bar as well, it serves one of the biggest selections of Prosecco, sparkling wine and Franciacorta in the UK, with over 30 varieties for you to choose from. Pop by for a drink after work or enjoy one or two while you dine, the choice is yours.Buon Appetito.Gino
Vercelli Restaurant is a family run Italian Restaurant situated in the centre of Hexham, a busy market town in Northumberland. The family, all from around the Hexham area, have worked hard over the last 4 years to modernise the cocktail bar and restaurant. All the family are involved in the business, with the aim of providing a memorable experience.Sue, Front of House Manager, enjoys working alongside the enthusiastic team who have built a relationship with their returning customers and welcoming new, with an aim to make your experience relaxing and memorable throughout.Executive chef, Jordan, and Head chef, Scott, source the finest Italian provisions to produce high quality Italian dishes with a modern twist.At the front of the restaurant is a small, modern cocktail bar which hosts live music nights regularly but can be enjoyed for a bite to eat or a drink any night of the week.
