Located on the corner of Marine Parade and Warner Street in Coolangatta, directly in front of Aries Apartments, Bellakai is a modern Australian restaurant, with indoor and outdoor dining, and stunning ocean views.
Pan-Asian flavours in one of the Gold Coast's most iconic locations. Focusing on fresh locally sourced produce with intention to share. By Head Chef James Brady
The Gold Coast's only Belgian restaurant & bar providing authentic, traditional Belgian cuisine together with wide selection (50+) of Belgian beers. The venue offers a refined dining haven of Belgian delicacies five evenings a week and charming long lunch on Sunday. Whether you plan on booking into the courtyard for a European feast like no other or if stopping by to savour unique beers in the fading afternoon sun sounds like an opportunity too good to miss.
Two venues side-by-side & right on the water in Currumbin. Enjoy exclusive views of the creek while dining in our cafe downstairs, or takeaway and on sit on the shore. We are predominately walk-in only with reservations available only for upstairs. Groups of 12 pax or more please email hello@tarte.com.au for package options. PLEASE NOTE // Limited afternoon menu is available from 2-3pm Mon to Fri and 3-5pm Sat & Sun
We are farmers and distillers, making Husk Rum and Ink Gin on our beautiful 150acre family farm. Husk Rum is a rare style made from farm to bottle using the finest quality freshly crushed cane juice grown and bottled at Husk Farm. Ink Gin is boldly unconventional, sparking conversation & making people take note. A true original, Ink brings colour & art to people through gin. Visit Husk Farm Distillery to learn & discover our spirits, enjoy good drinks and food and relax and connect to this ancient land. The Husk Distillery Bar & Planter’s Kitchen is open Wednesday-Sunday from 11am with a full cocktail and lunch menu available until 3pm on weekdays and 4pm on weekends (subject to change), and an all day menu available until the kitchen closes. We are open Mondays & Tuesdays from 11am. Join us and enjoy small plates and grazing boards off our all day menu and have a full choice of tasting flights and cocktails.
MASU IZAKAYA- is a contemporary Japanese restaurant in an izakaya setting with sushi bar. It focuses on using local and Japanese ingredients but using Japanese techniques, flavours and presentation. The restaurant celebrates shared dining experience from sushi, sashimi, to your favourite grilled dishes, tempura and with a wide selection of Japanese drinks such as sake, shochu, beers and whiskies. Japanese inspired cocktails and some local and Japanese craft beers are also showcased.
Welcome to Giulia Italian, your go-to destination for authentic Italian cuisine in Kingscliff. Inspired by the rich culinary traditions of Italy, we strive to bring you a warm and inviting atmosphere where every meal feels like a celebration.At Giulia Italian, we believe in using only the freshest, locally sourced ingredients to create dishes that honor the flavors and techniques of Italy. Our menu features a delightful array of classic recipes, from handmade pasta to pizzas, all crafted with passion and precision.Whether you're joining us for a cozy dinner, a special celebration, or a casual lunch with friends, our dedicated team is here to ensure an unforgettable dining experience. We take pride in our friendly service and attention to detail, making every visit feel like coming home.Thank you for being a part of our Giulia family. We look forward to serving you!
Good food, gracious hospitality, and a pioneering spirit. These are all aspects that we have taken from our cultural background to bring you one of the most unique experiences that you will encounter. We hope you enjoy your journey with us at Rabbath.
Our family escaped war torn Lebanon during the civil war of 1975 and settled in Australia. Like many before us seeking a peaceful life, Australia welcomed us with open arms, and right from the moment we arrived we called this beautiful, sacred land our home.
Our passion in cuisine became part of our everyday life while growing up in Australia. The Syrian and Lebanese backgrounds in our parents’ heritage meant we were influenced by world-class cuisine and culture.
Greenhouse Canteen + Bar is a complete plant-based restaurant and bar.
Our team is passionate about bringing the freshest produce to your plate, and we pride ourselves on our unique and mouth-watering menu.
Izakaya Midori is the only restaurant on the Gold Coast that offers a 100% plant based Japanese dining experience. Our mission is to create and serve an original, tasty and visually pleasing vegan-friendly dining experience for all of our guests, combined with “wabi-sabi” , a very culturally significant Japanese concept.We welcome people from all over the world throughout the year and deliver the most unique dining experience you can imagine through the concept "プランツでおもてなし hospitality by plants".We are rated 5 stars on Eat Safe Gold Coast. Five star rating stands for a high level of compliance with the Food Act 2006 and excellent safety management practices. Eat Safe Gold Coast is a food safety initiative for all licensed food businesses throughout the city.
