Mr Tipsy's is the love child of Industry professionals Peter Walker & Ben Taylor.Bursting onto the scene in the beautiful coastal town of Lennox Head in November 2021 you can expect to experience a burst of flavours from across Asia. The menu is designed with love and dedication assuring that there is something for everyone. Enjoy indoor or outdoor alfresco dining complimented by a casual atmosphere and energetic funky beats.Signature favourites are Tipsy's special fried rice, Taiwanese fried chicken bao buns, Rendang beef curry & Char Kway Teow Malaysian noodles. For the sweet tooth you can't go past the crispy mars bar wontons.The locals favourite cocktails include our grilled pineapple and chilli margarita, nashi pear sour, wasabi bloody mary and pink samurai.Kick the sand off your feet and let us take you on a culinary adventure across Asia.Who knows. Mr Tipsy himself might even grace you with his presence and spin a yarn or two.We look forward to seeing you very soon.
Set in the idyllic beachside town of Lennox Head in Northern New South Wales, Shelter is your home away from home, whether you are just passing through or you’re part of the local community.
With the community in mind, we endeavor to use ethically sustainable, seasonal products sourced from local producers and suppliers. We are also keen on cultivating and creating awareness of the importance of supporting local growers while educating people about the food they consume as well as where it’s from and how it’s produced.
At Shelter Restaurant Lennox Head, you come first, and it’s our promise to provide high caliber food, sourced from the best quality products, ensuring your satisfaction.
Bonito brings together the many flavours of Peruvian cuisine and combines them with fresh, local ingredients. Never tried Peruvian food? Keep reading. Peruvian cuisine harmoniously weaves together flavours from various corners of the globe. Influenced by its rich history and cultural diversity, the culinary tapestry of Peru reflects flavours from Spain, Italy, Japan, China and beyond. Peru’s unique landscape consists of an expansive Pacific coastline, the Andean mountains and the Amazon rainforest – providing access to vibrant and diverse ingredients – varieties of potato, corn, seafood, chilli, fruits and grains are used extensively in Peruvian cooking. Fish ceviche and lomo saltado are two of our classic dishes, come give it a try!
Osterias have always been a staple of Italian dining culture. Back in the day, it used to be a place serving wine and simple food.In the last 30 years, with the introduction of the slow food movement, Osteria got a relevant role in the Italian dining scene. Emphasis shifted to food made with local produce, shot menus and specialities such as house-made pasta, served to share in the middle of the table.Our aim at Osteria Morelli is to showcase all the beautiful produce of the Northern Rivers, using Italian techniques and principles. On our menu, you will find homemade pasta, daily baked focaccia, fruit and veggies from amazing local farmers and only the best meat and fish available on the day.
