Located in Hawthorne"s historic Degray house, Bottagra Restaurant opened its doors in early 2008. What was once used as an encampment for General Lafayette's troops during the Revolutionary War has been transformed into a modern, elegant restaurant with the feel and charm of a Tuscan villa. Chef-Owners Robert Vicari and Carlo Carbonaro have fused their extensive restaurant experience together to offer a variety of dishes hailing from both the northern and southern regions of Italy. Offering a full bar and extensive wine list, as well as private rooms, Bottagrais a diners' dream for gatherings both large and small.
Venez au Calandra's Mediterranean Grill ! Ce restaurant familial possède une cuisine ouverte avec un gril et un four à bois en pierre. La salle à manger de style toscan s'ouvre sur un patio de style méditerranéen, tandis que le bar à service complet du hall est orné d'une belle cheminée. Tous les plats de pâtes sont réalisés avec des pâtes moelleuses et délicieuses faites maison, comme en Italie. Ce restaurant est également réputé pour ses plats de fruits de mer et de poissons. Bon appétit !
The Park West Tavern is a modern American tavern serving only the finest and freshest ingredients designed to be approachable, relatable, and intriguing menu.
About St. Eve's, Chef Stefan Ondrus and our MenuDiscover Saint Eve's Restaurant, a casual fine dining gem where culinary expertise meets a warm and inviting atmosphere. Led by Chef Stefan Ondrus, whose impressive career spans top restaurants in New York City and New Jersey, Saint Eve's offers a diverse menu showcasing his passion for quality ingredients and creative cooking. Enjoy the freedom to bring your preferred beverage to accompany your meal as we are a BYOB establishment. Whether you're seeking a relaxed dinner with friends, a romantic evening out, or a special occasion celebration, our charming patio and private dining room provide the perfect setting. Join us at Saint Eve's for an unforgettable dining experience where every detail is designed to delight.
Welcome to Chef-Owner Michael Latours fabulous French-American Cuisine Restaurant! Latour is known as a refreshing innovation on the restaurant scene ... a place to sample a type and quality of cuisine that is difficult to find! Latour has been rated in the Top 40 for Best Food Ranking in the Zagat Survey for New Jersey and the New York Times has given Latour a rating of Excellent! Latour has also received a Three-Star rating in the Bergen Record and Star Ledger, and has been featured in Bergen Health and Life Magazine.
• Américaine contemporaine • Ridgewood, New Jersey
Réservé 7 fois aujourd'hui
Le plus récent restaurant BYOB (Apportez votre propore boisson alcolisée) à avoir ouvert ses portes dans la magnifique ville de Ridgewood est le Café 37, un nouveau restaurant moderne qui vous propose une cuisine américaine où les ingrédients de saison et la créativité culinaire sont à l'honneur. Situé à l'angle de Broad et Hudson Street, Café 37 vous propose un menu varié composé de fruits de mer, de viandes et de pâtes, ainsi que de plats classiques préparés sur place, simples dans la conception et généreux dans les portions. Tous les desserts sont également préparés sur place.