Caffé Greco, Melbourne’s iconic dining institution and meeting place, is reopening after three decades in Oakleigh. Its origins trace back to the inspiring story of Nick Madalena, a Greek man who journeyed to Rome in 1760, founding the original Caffè Greco, which has since become a revered national institution in Italy, celebrated for over 260 years. This tale of migration and the pursuit of a better life is what motivated Nick Zampelis to establish a Melbourne branch of Caffé Greco, continuing a legacy of cultural exchange and community that spans centuries.As Melbourne’s own Caffé Greco reopens, it draws from this rich heritage of bringing together diverse minds, continuing the tradition of being a cultural meeting point where patrons can not only enjoy fine coffee but also engage in the kind of conversation and creativity that defined its Roman predecessor.
The magnificent Stamford Park Homestead was built in 1882 by the entrepreneurial Row family as a Gentleman’s Residence. After many years of neglect, the homestead and six acres of grounds have been aesthetically restored, allowing it to once again become the ‘Jewel in Knox City’. Stamford Parks current custodians, have waved their ‘whimsical’ magic of both design and true hospitality over the beautiful estate and it is now a stunning property serving the public for what it was originally intended – a place to gather, meet, entertain and unwind.
A fun and quirky family restaurant, offering a modern take on Italian cuisine. Where traditional flavours meet funky combinations, Sketti’s playful menu brings the Mediterranean straight to the burbs in an exciting new concept. A dining experience that's full of surprises and delights.
Fordham's Milk Bar is a cafe and restaurant, open 7 days a week, 365 days a year! We pride ourselves on our delicious food, homemade cake and ice-cream, and great coffee. We aim to deliver a friendly and personal service.
An English Tavern located in the Dandenong Ranges, serving warm meals and cold beer. With a fireplace inside and a massive beer garden, we are an all year around venue perfect for all occasions.
As a family-owned and operated establishment, we take immense pride in serving you authentic Greek flavours that have been passed down through generations.Our story began with a passion for preserving our cultural heritage and sharing the rich tapestry of Greek cuisine with our community with ten curated plates encompassing what we believe to be the perfect selection. Every dish on our menu is a testament to our family's love and dedication to perfecting these recipes over the years.Whether you indulge in our mouthwatering spanakopita, savor the delicate flavors of our souvlaki, or treat yourself to a piece of baklava crafted with care, you're experiencing a piece of our family's history. Every bite is a journey to the vibrant streets of Greece, where tradition and innovation come together to create an unforgettable dining experience.
Big Pig Canteen brings Authentic BBQ to the south eastern suburbs of Melbourne. Situated in a large warehouse in Moorabbin, with easy parking at night and a wide range of rotating craft beer and cocktails, Big Pig Canteen is perfect for large groups and families wanting to have a little room to enjoy the fantastic atmosphere.
Nevedya is Food for the Spirit, an organic plant-focussed restaurant & cafe in the Dandenong Ranges outside Melbourne. We serve wholefood vegetarian and vegan world cuisine with flavours from India, Asia, the Middle East, Europe and beyond. Our ingredients are healthy, ethical, organic, seasonal and showcase produce from local farms and growers.Run by husband and wife duo Daniel and Shakti, it is an experience to bring you back to your true self. The food is a cleansing experience of reconnecting to nourishment at its untainted roots.All the food is designed and created by female head chef Shakti Iyer with intention to nurture, transform and heal.Inspired by Indian restaurants, Ayurveda and our travels throughout the world expect to taste our famous Ayurvedic khichadi, Sri Lankan masala dosa, world fusion tapas, plant-based all day breakfasts and our amazing organic and healthy desserts!
