A contemporary bar and restaurant, serving modern-Australian dishes with seasonal eating in mind.Channelling the timeless allure of 1930's design, the interior boasts rich oak panelling, emerald hues, decadent leather and bronze finishes. The space offers three intimate dining areas, known as The Northern Terrace, The Dining Room and The Cellar - our Private Dining Room. The main feature of TOTE is casual dining with premium quality food from well sourced high quality and sustainable produce.It features a contemporary offering from coffee, craft beer and creative cocktails to carefully curated local & imported wines and spirits.The bar itself is modelled to the development’s quintessential roots – the racecourse – and is aptly shaped in an oval form to mirror it.
We are fully licensed Cafe and offer indoor table service and outside takeaway dining. Enjoy views of our garden and lakeside setting along with resident ducks, turtles and kangaroos! Celebration CakesWe do not allow cakes to be brought in, however we can make one for you with a minimum of 48 hours’ notice. Just call us on 9436 3210.About UsLocated within the iconic Rivers of Yarrambat Lifestyle Centre, we are known locally and regionally for our truly unique offer. Expect quality food, friendly service, health inspired dishes and home grown produce from our kitchen garden. Star dishes include our posh cheese, Berry crepes and Belgian lemon teacake.DietaryWe cater for vegetarian, gluten free, vegan and dairy free diets.
Honest food with integrity, generosity and spirit // Head Chef : Philippa Sibley // Vinyl Flipper : Heidi Modra // What do we do? We do good things. We do GREAT things. We do things that make you smile and make you laugh, and make you want to come back again // We create a shared space where food and wine come together. A dynamic, daily changing menu of what's in season and at its best. We organise bespoke events for whatever celebration you can think of. We facilitate first dates and second dates and wedding dates. We are there for end-of-years and start-of-years, and for all the in-betweens. We are your neighbourhood place with a friendly face and a hug for all who walk through the door (and lean in the window) // We pride ourselves on being whatever you need us to be, at any time of day. Always sustained. Always watered. Always wined // XOIf you have trouble booking online, phone on 9481 3393 and we will sort you out as best we can // XO
Step into Barkly's Bistro, located in the heart of Heidelberg at the Sir Henry Barkly Hotel. This inviting space features exposed brick walls and modern furnishings, creating a relaxed atmosphere ideal for casual lunches, romantic dinners, or family gatherings.
Our menu offers a delightful selection of modern Australian dishes made with fresh, seasonal ingredients. Enjoy mouthwatering tapas perfect for sharing, or try our signature dishes like succulent schnitzel and seafood tagliatelle, each showcasing the chef's creativity.
Pair your meal with craft beers on tap, boutique wines, or refreshing cocktails. Our knowledgeable staff is ready to help you find the perfect drink to complement your meal.
Whether you're a local or just visiting, Barkly's Bistro is a must-visit destination for delicious food and a warm ambience. Come and experience the charm and flavors we have to offer!
Established in 1873 as The Empress of India, The Empress retains its old world charm; it is brought into the here and now with a focus on craft beer, quality produce, and exceptional service.
The Alphington Social...an eclectic wood fire pizza, cheese and wine bar located in the heart of Alphington. Offering a cosy environment with warm, friendly staff whom put an emphasis on fresh food sourced both locally and internationally. Great Australian wines, tap beer and cocktails, along with a substantial offering of cheese and charcuterie.
Bluestone American BBQ features a Latin American spin on authentic low and slow traditions from the US BBQ belt. Chef Alvaro Malel draws inspiration from his Uruguayan heritage, and his passion for cuisines from both American continents to reimagine smoked classics like Yearling Beef Short Rib with chimichurri, and Pit-Braised Pulled Lamb with salsa criolla and arepas.His talent for bringing together the best of North and South American food traditions has been a drawcard for diners across Melbourne since the restaurant opened seven years ago. He credits the success of Bluestone to his Uruguayan culture and heritage, which is all about “food, family and fire…BBQ is a feature of all my best memories. There’s no better way to celebrate milestones, or to just kick back and have fun with the people you love. Bluestone has always been about creating that experience for other people.”
Tucked away in the beautiful, leafy gateway of Eltham, Franco & Co is a classic Melbourne dining experience built on quality, comfort and community. A Mediterranean life revolves around the family dinner table, where you will find great conversation with delicious food and wine. We at Franco, have, have recrated the perfect atmosphere for you and your family to enjoy. The menu, courtesy of celebrity chef Jimmy H.Wong the flavours are simple and big, the portions generous, and our menu is extensive with a mixture of wood-fired pizzas and pasta options.Managed by three brothers and a lifelong friend, our company holds notable credibility within the hospitality industry. Having founded many highly rated venues in Melbourne with each of our venues having their own unique personality, we have created another experience for you to enjoy.
Serving traditional and unauthentic pizza, including a plant-based & GF menu, in an intimate and cozy Victorian terrace in the heart of Rathdowne Village, Carlton North.
ALL DAY DINING from 10am. Oyster and Martini's ALL DAY. Full Bistro Menu. Extensive Wine List. Choose meats and cheeses from our deli and takeaway or dine in . Our dishes are based around European cuisines, showcasing our version of the classics, the nostalgic and most importantly, the most delicious. Our dishes are designed to be shared family style for that social dining experience."
