In 2016 the Old School BBQ was born, using a freshly imported 1982 Bluebird International American school bus from Arizona as a mobile kitchen.The bus was converted from a traditional seated bus to a fully functional kitchen, with smokers and griddles to cook low and slow BBQ food. The OSB journey had begun, trading from humble beginnings on a local pub car park in Failsworth. Our little yellow bus soon became a familiar landmark and we became more and more popular with lunch goers who wanted freshly prepared, appetising food served with a smile. Soon demand meant that we would be more often than not greeting our customers with a "sold out" sign, so it was time to expand.So here we are, with a covered seated area serving our firm favourites, complemented with a fully licenced bar and WC facilities... did we mention the stage? That's right, we also provide live music from various acts from near and far - we are sure you will find our eatery to be like no other!
Zouk Manchester is a vibrant restaurant off Oxford Road. A dynamic full theatre kitchen allows diners to catch all the action and gives the restaurant a real buzz. With a range of tables available from a cosy two-seater to a booth for sharing with family and friends or a long banquette setting for parties, there’s something for everyone.Our external flower wall and elegant decor provide plenty of selfie spots for showing off our gorgeous food and your beautiful faces! An all-weather shisha terrace featuring a retractable roof as well as space heaters and snuggly blankets keeps us busy all year round, regardless of the Manchester climate.Dedicated chefs Mangal and Sajjad pride themselves on flavourful dishes and sharing their skills with the rest of their team. Taking inspiration from India, Pakistan and across Asia as a whole, you'll never grow tired of the choice at Zouk.
A relaxed wine-led rooftop restaurant with panoramic views of Manchester City Centre, a daily changing menu, and a cellar with more than 400 different wines to choose from.Climat is the second site from the team behind Covino, who set up shop in Chester's historic city centre back in 2016. The team has since forged a reputation both regionally & nationally as a fiercely passionate wine-led restaurant with exciting daily changing menus.Head Chef Luke Richardson best describes his style of cooking as 'Parisian ex-pat food' - a nod to his time spent cooking in the cosmopolitan kitchens of Paris.As the name 'Climat' might suggest, our cellar of more than 400 different wines has a slight lean toward our favourite region of all - Burgundy. Outside of Burgundy you’ll find a healthy selection of other favourites from around the world, with wines from small producers, to the more iconic, and all the top vignerons that sit between.
Albert's Shed est un restaurant du centre-ville élégant avec l'avantage d'un emplacement au centre du bassin du canal Castlefield. Le restaurant dispose d'un grand parking pour les déjeuners d'affaires et offre un environnement pittoresque et sécurisé pour le week-end et des dîners à l'extérieur en soirée.
Gino D’Acampo, First Street in Manchester offers a premium Italian dining experience, ideal for guests seeking authentic cuisine in a chic setting. Located on the ground floor of INNSiDE by Melia hotel, our restaurant is the perfect spot for a delicious meal before exploring nearby attractions like the Opera House Theatre, Manchester Central Conference Centre, Bridgewater Hall, and the HOME arts center.Popular among a sophisticated crowd, Gino D’Acampo, Manchester, continues the success of our acclaimed restaurants in Newcastle and Liverpool. Whether you’re enjoying a pre-show dinner or a leisurely meal, our menu features fresh, high-quality ingredients that bring the best of Italy to your table.Please note: Our exclusive Afternoon Tea is available only through the "Experiences" section and cannot be booked via the standard reservation system.
Dukes 92 was originally a stable block for the horses delivering foods off barges to the Merchants warehouse opposite. From these humble begininngs the building now houses Manchester's original bar and grill which has been refurbished and extended three times since its opening in 1991 the space today is informal and airy with the buildings heritage being reflected in a subtle blend of antique furniture and modern fixed seating.With its most recent refurbishment Dukes can now properly call itself a venue with two bars, three private events spaces, a grill restaurant, excellent smoking facilities, canalside terrace and balcony overlooking the canal basin. Dukes continued appeal relies on its ability to transform from a relaxed, family friendly environment by day to a vibrant and stylish bar and grill by night.The space has been extended and refurbished since its opening in 1991 and inside its interior combines contemporary features and its trademark antique furniture.
Born from a passion for authentic, honest cuisine, Embankment Kitchen embarked on a journey to really feed people. Rooted in the warm spirit of Northern hospitality, this is a neighbourhood kitchen where you can eat, drink, unwind, and truly feel at home. We believe in the power of good, solid, recognisable dishes and fresh, seasonal ingredients. Each dish is crafted with precision and a touch of refined elegance and always prepared from scratch, in-house. If it isn’t already obvious, we love what do, and we work hard to curate a menu of classics that have the power to make you want to order everything. Our laid-back space invited diners to share moments and create memories over plates of food designed to hit the spot, and celebrate the extraordinary found in the ordinary, one plate at a time.
There is a discretionary 10% service charge for larger parties of 8 or more.Located high up on Saddleworth Moor above Manchester, Rochdale and Oldham, the Rams Head Inn at Denshaw enjoys panoramic views out over the surrounding countryside. It’s just five minutes from Jn 22 of the M62 and the inn is a real treasure, more than 450 years old and packed with memorabilia as well as stoves & log fires in every room. This multi-award-winning venue was one of the original gastropubs and specializes in farm-assured steaks, burgers, seasonal game and fresh fish and seafood dishes complemented with excellent real Ale, wine and champagne.Food service times are as follows:Monday & Tuesday CLOSEDBank Holiday Mondays 12noon – Last Food Orders 4.30pm Doors Close 5.30pmWednesday & Thursday 12noon – Last Food Orders 4.30pm Doors Close 5.30pmFriday & Saturday 12noon – Last Food Orders 8.30pm Doors Close 9.30pmSunday 12noon – Last Food Orders 7.30pm Doors Close 8.30pm
