Le restaurant propose un bœuf de qualité supérieure, une liste de vins primée et une ambiance classique et confortable inspiré du steakhouse américain intemporel.
Le Parkers’ Lighthouse est réputé pour ses fruits de mer frais « mesquite grillés », sa vue spectaculaire et sa carte des vins médaillés. Son vaste menu propose des plats de fruits de mer innovants de Californie du Sud, ainsi que des sushis et sashimis créatifs.
Vous pourrez profiter de l'Happy Hour du lundi au jeudi de 15h00 à 19h00 et le vendredi de 15h00 à 20h00 dans le lounge, et du lundi au vendredi de 15h00 à 17h00 sur la terrasse en front de mer.
Le Parkers' Lighthouse accueille également dans ses murs le Queensview Steakhouse , situé au troisième étage et ouvert du mardi au samedi de 17h00 à 22h00 et le dimanche de 16h00 à 21h00. Le salon est ouvert jusqu'à 11 heures du vendredi au samedi soir.
Si vous souhaitez effectuer une réservation au Queensview Steakhouse, veuillez cliquer ici.
Enjoy spectacular food and beautiful views from our Outdoor Patio overlooking the Long Beach Harbor, Indoor Bar and Lounge, Large Dining Area & Private Catalina Room. Our diverse menu includes large portions of Fresh Seafood, Grilled Steaks, Healthy Salads, Fresh Sushi, Decadent Desserts and much more. We are the perfect walking distance from the Long Beach Convention Center and Downtown Hotels, making us a destination spot for tourist to enjoy views of the Lighthouse and Queen Mary. We also cater to locals with a fabulous Happy Hour and Daily Specials...NEW DAILY SPEC IALS COMING SOON!Monday :Tuesday : Wednesday : Thursday : Friday :
At the heart of our culinary philosophy is an unwavering commitment to make every meal an extraordinary experience. Fuego-which is Spanish for fire-is a spirited celebration of the coastal cuisines of Mexico, Latin America and South America.With a vibrantly colored indoor-outdoor dining room overlooking panoramic views of downtown Long Beach and the historic Queen Mary, Fuego is an amazing restaurant in Long Beach CA that specializes in mariscos (fresh seafood). Also featured is a generous array of antojitos (appetizers), as well as tacos, tortas and entrées by award winning Chef Victor Juarez. The bar serves premium tequilas-the largest selection in the region-that may be sampled at the bar along with handcrafted margaritas and other signature cocktails.
Hudson House offers a large menu of beverages that features craft cocktails, wines, craft beers and a curated backbar that includes bourbon/rye, gin, tequila/mezcal and scotch. Come solo and sit at the bar or bring a friend and enjoy drinks at a table in the dining room. Looking to dine outdoors? Join us for dining al fresco on our expansive outdoor patio with TVs and numerous picnic tables. Hudson House has a menu with several types of dishes like the toasted edamame and shishito peppers or the kale grit fritters. Dig in on the brown sugar pork ribs, a marinated hanger steak served with truffle cheese fries or the Hudson pretzel burger. Finish your meal or just stop by for a sweet dessert of pie a la mode made by local pie maker A Little Salty. Hudson House is great for group dining and corporate events on our patio or in the bar.
The Crab Pot Restaurant & Bar is a fun and casual restaurant specializing in delicious seafood. What makes this particular restaurant famous is its incredible Seafeast. There are five different varieties of Seafeasts but they all have one thing in common: giant steamed buckets of seafood that are dumped directly onto the table. The most popular is The Alaskan which comes with King crab, Snow crab, Dungeness crab, steamed clams, shrimp, Pacific mussels, andouille sausage, red potatoes and corn on the cob. For those looking for a more traditional entrée, the Crab Pot has a wide variety of options. The rest of the menu is made up of fried seafood, grilled seafood, chicken, burgers and sandwiches. While the seafood options are delicious, there are plenty of beef and chicken dishes as well like the colossal bacon cheeseburger and grilled chicken with seasonal vegetables.
Le Spaghettini Grill and Jazz Club propose une cuisine italienne raffinée du Nord ainsi que de la musique jazz en direct. Ce légendaire restaurant est idéalement situé entre Los Angeles et Orange County et accueille le Smmoth Jazz Sunday Brunch.
Back to back winner of the Daily Breeze's "Best Italian Restaurant in the South Bay", Gaetano's Restaurant is a family owned operation that emphasizes food quality and radiant guest service. We feel the most important part of Gaetano's is the experience. From the second you walk through our door, it is our duty to make your visit memorable.All of our food is handmade from the Butternut Squash Ravioli to the Tagliatelle and Chianti Ribs. Our Authentic Italian dishes with a modern touch sends guests home happy and wanting more.
For over thirty years locals and visitors have enjoyed dining at 22nd Street Landing Seafood Grill & Bar, an award-winning waterfront restaurant located in San Pedro’s Cabrillo Marina. Guests are treated to a wide range of mouth-watering selections, including Potato Crusted Salmon, Wild Shrimp Scampi Fettuccini, and Bacon Wrapped Filet Mignon, while relaxing and enjoying the expansive views of the marina, which often features fishing boats, birds, seals and more! The popular lobster bisque and New England clam chowder have been favorites for years. The Landing serves cocktails, a full wine list, and non-alcoholic beverages. The restaurant was developed and opened in 1990 by Dick Mannila, a retired USMC Vietnam veteran, who previously developed 31 Rusty Scupper restaurants across the country. This classic, elegant yet casual restaurant is a not to be missed dining experience.
