ST. JOHN Bread & Wine reflète les rythmes de son environnement local tout en observant le même respect pour les ingrédients saisonniers et indigènes ainsi que « l'intégralité de l'animal » en tant que restaurant « grand frère » . Ouvert pour le déjeuner, le dîner et le souper 7 jours par semaine, cette adresse se démarque avec un menu moins formel, puisque les clients sont vivement encouragés à partager les plats qui sortent de la cuisine.
Vous pourrez acheter sur place des articles de leur boulangerie ainsi que des bouteilles de vin, à l'unité ou à la caisse, à partir de leurs carte des vins, ou vous les faire livrer lorsque cela est possible.
Bread & Wine a été élu Best British Restaurant par le Evening Standard et nommé le restaurant avec le meilleur rapport qualité-prix par The Observer Food Monthly.
Situé à proximité de Devonshire Square, à quelques pas de la gare de Liverpool Street, le Cinnamon Kitchen sert une cuisine indienne moderne et innovante, inspirée par la même philosophie que son homologue de Westminster, mais dans un cadre plus détendu et plus décontracté. Ouvert pour le déjeuner, le dîner et le souper, il propose une expérience culinaire unique tout au long de la journée.
Nommé en mémoire du Nicholas Hawksmoor Christchurch Spitalfields, juste en bas de la rue, Hawksmoor Spitalfields ouvert en 2006 à reçu des critiques dithyrambiques, consacrant l'histoire d'amour de Londres avec le steak. Hawksmoor Spitalfields est un steak house sans prétention, obsédé par la qualité, servant exclusivement du bœuf britannique de races traditionnelles, fournies par les bouchers récipiendaires de prix du The Ginger Pig. Le restaurant de 115 couverts mise également sur une carte des vins mettant en vedette des petits producteurs coup de coeur mais aussi de grands vignobles.
Crispin is an all day restaurant & wine bar in Spitalfields serving seasonal sharing plates, low intervention wines & cocktails.Our chefs are led by the talented Lewis de Haas (ex Petersham Nurseries & The Shed). They deliver a European inspired menu, using locally & sustainably sourced ingredients from independent growers, small-scale farms & producers (think seasonal croquettes, organic British vegetables, sustainable seafood, classic cuts). We also have a natural wine list, bottle shop & wine club curated by our Head of Wine Alexandra Price, where we focus on natural wines using indigenous & rare grape varieties.The glass & zinc pavilion is located on White’s Row, Spitalfields, on the junction with Crispin Street. We have seating for 40 inside in view of our open-kitchen & 20 on our garden terrace.Available for exclusive use (40 seated & 100 standing), part hire, private hire or catering enquire at info@crispinlondon.com.
As seen on BBC TV, ITV and on the Evening Standard: We pride ourselves on our award-winning Indian food, great customer service, and a truly luxurious atmosphere in the heart of Brick Lane. Our Michelin-inspired menu has a distinctive Bengali twist, and our expert vegan curry menu is second to none. From classic dishes to signature creations, we’ve won a host of awards for our Indian food including the Best Restaurant in London 2016. Looking for the best curry on Brick Lane? Take a look at our meat and vegan menu at City Spice. Below we have listed just some of our achievements as a proud stalwart for hearty, family-infused Indian cooking in LondonAWARDS: OpenTable Top 10 Indian Restaurants in LondonBCA Chef of the Year 2021 (Meat category)AFA Best Restaurant in London 2019BCA Best Vegan Restaurant 2018BCA Best Indian Restaurant 2017 and 2018Currylife Best Indian Restaurant 2016MEDIA FEATURES: BBC3 and BBC NewsITV NewsEvening StandardMetroTimeoutThe Guardian
A brasserie-style restaurant sitting on the edge of the iconic Spitalfields Market, 65A offers an elegant yet uncomplicated menu of classic dishes, peppered with French inflections, in a nod to the area’s rich and diverse history. 65A consists of two bars and dining areas spread across two floors with a spacious outside dining area inside Spitalfields Market. The menu of classic French fare celebrates the quality of the raw ingredients through simple yet skilful cookery. Diners are encouraged to take their time over meals at 65A and, with convivial feasting in mind, there are a number sharing dishes at the centre of the menu. Whole grilled native lobster and Free-range rotisserie chicken, are prepared with uncompromising care and attention, allowing the quality of the ingredients to shine. There is also be a selection of small plates and individual mains for guests to devour.Enjoy a neighbourhood restaurant that brings laid-back, French-inspired dining to the heart of East London.
Welcome to La Tagliata Italian Kitchen, our slice of Italy in the heart of the City of London. As a family-run establishment, we've created a warm and inviting space that feels just like home.Step through our doors and you'll be charmed by the cosy rooms and intimate corners. Whether for a romantic date night or a family celebration, our restaurant offers the perfect setting.For more privacy, enjoy our charming private room, dining in comfort surrounded by loved ones.Our food is crafted with the finest ingredients, bursting with authentic Italian flavours. From tender Tagliata steak to fresh pasta and homemade desserts, every bite is a taste of Italy in London.Whether for a cosy night out or a special gathering, La Tagliata Italian Kitchen welcomes you. Join us for an unforgettable dining experience where every moment feels like a warm embrace!
Poppies in Hanbury Street was Pop’s first restaurant and the one where the journey began. The retro-diner and takeaway is close to Pop’s heart as it brought 70year old Pat out of retirement. It fulfilled his lifelong dream of opening an East End chippie and a desire to offer customers a taste of the old East End.
Cafe Mission is a rooftop bar and restaurant located on the third floor of a recently renovated Victorian warehouse. Cafe Mission's vibe is East London cool with exposed brick walls, industrial lighting, and original floorboards. The food? Expect no-nonsense plates at brunch, lunch and dinner with influences from Europe and South Asia, reflecting our vibrant location in Shoreditch between Brick Lane and Liverpool Street station. We champion seasonal produce (the menu changes regularly!), natural wines and classic cocktails that can be enjoyed alfresco overlooking the City skyline, in our restaurant, or in the bar's lounge. Cafe Mission delivers the best in hospitality and creative cooking in a casual, fun setting.
