We are excited to introduce Izgara,your new culinary destination for authentic Turkish Cuisine.Our restaurant offers an unforgettable dining experience that will delight your senses by bringing Turkey`s rich flavours and vibrant traditions to Hatch End.
We welcome you for the Pan Asian Experience.Asia is the largest continent in the world, sheltering many cultures and cuisines. We atDOJO, bring you the authentic and mouth-watering flavours from the far corners of Asia.Our talented chefs are here to offer you an unparalleled experience and taste of nativeand authentic creations. Tuck in your napkin and perfect your chopstick skills to experience the culinary journey ofPan Asian Cuisine.
The Izgara Restaurant is the best place to try mediterranean cuisine. A nice restaurant for those who want to taste traditional cuisine without having to fly. Authentic flavours and delectable sweets are what make London the Legendary. Observing the chefs working the grill and hearing the meats sizzling on the heat will give you a sense of the actual activity!. Authentic Turkish food will be served at our restaurants, providing you with a sense of the country's culture and taste. We aim to communicate our narrative through the food we serve and to provide fresh food, high-quality food, and friendly service to our customers.At our Northwood restaurant, we hope to offer authentic Turkish cuisine so you may enjoy our delectable and unique culinary delights while your mind and heart are travelling to Turkey.
We are passionate about food and providing best in class experience.Serving our delicious food from authentic charcoal grill, refreshing cocktails mixed with love and spectacular interior design with touch of live entertainment.We specialise in prime dry aged steaks, mouth-watering classic grill dishes and sizzling hot new recipes. We use the fresh and best produce and ingredients to help flavour our dishes.Our experienced bartenders serve variety of alcoholic and non-alcoholic drinks. Take a peek at our bar menu for cheeky cocktails or for more classic options such as prosecco or spirits. You may even get a little surprise with your drink.We welcome you to join us for an immense an experience.
Chef Stelian and Maria teamed up years ago when both discovered their passion for hospitality. For years they have been working together in several establishments and made them successful through their continuous dedication to customer service, and fresh food cooked from locally sourced supplies.Their passion is expressed through their commitment to delivering excellent customer service in a homely environment.Chef Stelian started out working alongside great Chefs including Gordon Ramsay. He developed his career over 15 years by delivering his passion on the plate. He`s furthered his development by doing an internship in France in one of the most highly reviewed restaurants once owned by Bernard Loiseau.Maria built her career as the Front House Manager working in collaboration with Chef Stelian to deliver excellent customer service by showing continuous care to the customers.Their aim is to deliver high standard food and service for the community suitably for everybody’s taste.
Humo [oo-moh], is a modern firehouse situated in the heart of Watford, serving Spanish inspired meat, seafood, fish, and seasonal vegetables cooked in a charcoal and wood oven. The furnace reaches temperatures of over 300 degrees Celsius so the produce is seared and smoked in seconds, making sure the flavour sings on your palate, and not on the plate.The restaurant boasts a beautiful, seated island bar, a peephole into the working kitchen and covers for over 100 guests. The a la carte menu is purposely focused on dishes that dance in the fire, and the specials menu celebrates the produce only available seasonally.The wine list is carefully designed to pair with the menu and comprises of a sophisticated range of wines from around the world. The bar also features a range of spirits, beers, classic and inventive cocktails for your pleasure.
We’d like to introduce to the new decade, newly refurbed and branded The Cardamom Club. Originally established in 2011 as Funky Brownz & Cardamom, we will be serving Stanmore and surrounding areas thirst-quenching Cocktails, sumptuous authentic Indian cuisine, and mouthwatering desserts in our new dessert lounge all topped off with the best music to give you the ultimate experience.Serving Breakfast , High Chai, Lunch and Dinner.Favourites : Crispy Corn, Tandoori Brocolli, Soya kebab, Chatpate Sweet Potatao
West London melts away as chargrilled meat and fish are drizzled and dressed with modern-mezze flavours amidst a plethora of interpretive feasting dishes.Layered dining promotes a flowing service that gives flavours room to breathe.
A beautifully designed pub with dining, bar, private feasting rooms, stunning gardens by Jinny Blom and four individually designed bedrooms in the heart of Notting Hill. The acclaimed chef, Ben Tish, has created a menu inspired by the diverse cooking styles of the gloriously sun-drenched Mediterranean way of life, as well as a focus on seasonality and bountiful British produce. The Princess Royal is dog friendly in the pub & bar area only, not in our conservatory or restaurant.
The Old Guinea provides a completely unique dining experience, combining genuine Italian cuisine with breathtaking views of rural Hertfordshire. The Old Guinea, dates back to 1826 and is located between Shenley and Potters Bar and is a blend of tradition and modernity.Our restaurant embraces classic Italian dishes as well as innovative new flavours and is complemented by an eclectic cocktail and wine menu. We are a family-run, family-friendly restaurant that serves excellent homemade cuisine, fresh ingredients, professional service, and a welcoming ambience.We are open all day from 8.30 a.m. serving a delicious breakfast in the morning and continuing with our all-day menu from midday in our beautiful Garden Room and restaurant, dogs are welcome in The Floral Bar and in our large garden when weather permits.
