Located on the 7th floor of the building, The Dome Rooftop is a unique environment, characterised by an enveloping and vibrant atmosphere.Through breakfasts, lunches, aperitifs and dinners, clients can spend pleasant and relaxing moments during their day, immersed into suggestive natural elements.
Una location esclusiva che guarda alle guglie del Duomo, accoglie gli amanti del gusto per un’esperienza culinaria inedita, capace di esaltare i sapori della tradizione italiana e gli spunti più originali della contemporaneità.Piatti icona elaborati in chiave creativa dalla brigata di cucina di Chef Luca Seveso trovano la loro migliore espressione in abbinamento alla prestigiosa selezione di etichette della Cantina Maio e del raffinato Champagne Bar interno al Ristorante. Qualità, distinzione ed eleganza in cucina come nel design dove materiali ricercati – tra cui marmo arabescato orobico, legno, ottone e vetro verde – rendono Maio Restaurant il perfetto portavoce dell’eccellenza italiana.
Flooded with light and eclectically stylish contemporary furniture, our restaurant offers both light meals during the day and gourmet dishes at night, showcasing Executive Chef Fabrizio Borraccino’s culinary principles: thoughtful Italian cuisine with meticulously sourced ingredients.
STK Milan hails as the sexiest steakhouse to hit Milan. Its unique concept artfully blends the modern steakhouse and chic lounge into one, offering a dynamic, fine dining experience with the superior quality of a traditional steakhouse. STK Milan distinguishes itself by focusing on the social experience with a sleek, contemporary design and an in-house DJ who creates an infectious, high-energy vibe. The menu features reimagined classic American cuisine with signature dishes like bite sized Lil’brgs made with Wagyu beef, lobster Mac & Cheese and, of course, the highest quality USDA Prime steak. STK Milan defines the modern fine dining experience with incredible food, world-class service and the perfect atmosphere.
Il Bar is a cocktail bar and café located in the Food Hall at the 7th Floor of Rinascente Milan in Piazza Duomo.An exclusive location with main room with panoramic windows, rooftop terrace and lounge area: you can enjoy a wonderful view over the spiers of the Milan Cathedral.To access the lounge, please use the direct lift to the Food Hall 7th Floor from Via Santa Radegonda or Via San Raffaele.
Ribalta Barona is the new establishment of Birrificio La Ribalta created in collaboration with the guys from Rob de Matt to bring to life a true social project that goes hand in hand with the brewery's activities. Investing in a project different from the previous one to grow professionally and challenge oneself. Sharing the experience with the social reality of La Cordata, choosing an innovative and cutting-edge urban context like that of Villaggio Barona. A new urban refuge waiting to be discovered.
A due passi dal Mudec e dalla Darsena nel cuore del design district, Tannico Wine Bar apre le sue porte con un’accurata selezione di vini e una cucina creativa e contemporanea da wine bar internazionale con grande attenzione alle materie prime.Premiato con Due Bottiglie dalla guida del Gambero Rosso "Ristoranti d'Italia 2022", offre 500 etichette di vini bianchi, rossi, rosé, Champagne e bollicine italiane, vini naturali, bottiglie rare e distillati all’interno di un locale color petrolio che richiama le atmosfere londinesi e dall'attento sottofondo musicale.Aperto tutti i giorni dalle 18.00 fino all'1 di notte circa, per aperitivo, cena e dopo cena in un ambiento sofisticato ma allo stesso tempo casual che si adatta facilmente a ogni tipo di serata, romantica o informale. Il Tannico Wine Bar si trova in via Savona 17 a Milano, mentre il Tannico Wine Corner, la versione più piccola e senza cucina, si trova all'interno del Mercato Centrale accanto alla Stazione Centrale di Milano.
At your table, with a smile, we are always available to share our experiences, which are enriched with you every time, giving us the opportunity to change and experiment with some dishes, combined with our dishes that have now become part of the El Mora tradition.
From the reworking of a concept (ombra=Shadow), the glass of wine sold by the winemakers under the shadow of the tower in piazza San Marco in Venice, and accompanied by small culinary tastings, to the realization of a gastronomic project in a historic area of Milan, ten minutes from the Duomo.Open kitchen, on high heat, with a barbecue and a wood fire to dominate the scene, proposing the ancient authenticity of the preparations of the past. 70 sits included chef counter which can be assigned for party of 2 or 3. Available private area or full hire!
