Located in the heart of Calgary's Design District. Bridgette Bar is a chef-driven bar featuring Chef JP Pedhirney's ambitious menu. Lunch, happy hour, dinner and late nights in a mid-century modern setting.
L'Italie est un pays d'une beauté à couper le souffle, autant sur le plan esthétique qu'humain. C'est cette beauté qui est la source d'inspiration de la Bonterra, une trattoria italienne fougueuse et animée.
Le chef Ben Mills prépare une cuisine italienne contemporaine en se concentrant sur des ingrédients simples et frais, avec des touches excitantes. Découvrez toutes les passions de l'Italie dans la salle à manger décontractée, sur la magnifique terrasse toscane ou encore dans la cave à vin pour un événement plus privé.
La cuisine dynamique que vous y savourerez reflète parfaitement la passion, le style et le bon goût qui caractérisent le mode de vie italien.
Escape in the heart of Central Memorial Park to indulge in the flavors of the Mediterranean in our award winning solarium. Open all day; you can enjoy a delicious brunch, a leisurely lunch, happy hour with coworkers, or a dinner with family and friends. The perfect location to enjoy a flavourful meal, a delightful cocktail, and conversation with those you love.Chef Stefan Gusztak @parkbysidewalk
We’re Last Best Brewing & Distilling, Calgary’s most unique brewpub, and the fourth location in the Bearhill Brewing Family of Breweries.It’s our privilege to be the community liaison for beer, and beer culture, and we don’t take this role lightly. The beers we make are a direct reflection of the values and personalities of you – our customers and our community. We believe that pubs should be hubs that bring people together; a place where we can grow community, and the culture of beer, in a fun and interactive environment.Our beers are fresh and delicious because we make them in-house using the best ingredients for everything we produce. Which isn’t hard here in Alberta – we are literally surrounded by a sea of barley, making (in our opinion) Calgary the Last Best opportunity for the craft brewing industry and brewers like us.
Join us at historic Lougheed House for monthly Afternoon Teas, special occasion dinners, and more! Check our Experiences section to see what's next on the calendar, or head to LougheedHouse.com/events to stay up to date on everything Lougheed House. Want to host a wedding, event, or meeting at Lougheed House? We take event bookings all year round! Head to https://lougheedhouse.com/weddingsandevents/ to learn more!Lougheed House Museum is open Friday through Sunday, 11:30 am - 3:00 pm.
Un restaurant de quartier qui sert toute la journée et qui se vante d'offrir des plats de la nouvelle cuisine d'Amérique du Nord, axée sur les légumes. Effectivement, le Ten Foot Henry comble le fossé entre ce que vous devriez manger et ce que vous voulez vraiment manger.
Inspired by the chic mid-century yacht culture of Southern Italy and the fresh flavours of the Pacific Northwest, we bring sun-drenched coastal flavours to Calgary. Our dishes reimagine quintessentially Mediterranean fare with locally sourced West Coast ingredients. From zesty aperitifs, fresh crisp sides, bright mains and unashamedly indulgent desserts, each item on our menu will refresh your senses and transport you to a sunny boat deck on the Amalfi Coast. FOLLOW US@THEBARBARELLABAR
Lulu Bar is an escape from the ordinary. Its welcoming vibe is reminiscent of hidden gems from your last vacation, only better because it’s right here in your own backyard. With a healthy, Pacific-inspired menu, Lulu’s wood-fired food is light and fresh — but heavy on flavour.Chef Joseph Sokoloff’s fare is a tribute to the Pacific Ocean and many of the regions that touch it, with influences from Asia to Hawaii, California to British Columbia. Lulu’s fun, light, and refreshing drink menu is equally well-travelled. Its wine, beer, and creative cocktail offerings will make you feel like you’re far from home — and we like that.
Located inside the Westley Hotel in the heart of Downtown Calgary, Fonda Fora is an exciting new contemporary Mexican restaurant brought to you by the folks at Thank You Hospitality. Food and Beverage Magazine 30 under 30 winner, Chef Emilio Montenegro has crafted a menu based on his upbringing in Northern Mexico and his journey in kitchens across the world. Much of our concept is based around the heirloom corn of Mexico. We import four types of corn from a collective of heirloom farms in Mexico in order to provide the best product we can. We process this corn from raw and turn it into masa for dishes all across our menu, like our Sope, Tamal, and of course, Tortillas. There is a saying in Mexico that we live by at Fonda Fora: "Sin maiz no hay pais," meaning without corn, there is no country. Maiz is the lifeblood of Mexican cuisine, and we are excited to present it to you as it should be.
Located in the heart of 17th Avenue’s bustling hospitality scene, Lonely Mouth is Calgary’s newest Japanese inspired bar serving an eclectic variety of Modern Japanese food and drink. From freshly pulled house-made udon noodles to our hand-picked sake program + thoughtful cocktail list, Lonely Mouth's focus on craftsmanship and expertise to is meant to inspire, invoke and feed the curious, and without a doubt satisfy your cravings.
