We have redefined culinary and spatial enjoyment!Let yourself be inspired by one of the most beautiful restaurants in Germany with a unique design and food concept.We combine innovative interpreted sushi with current food trends and fusion creations of Asian and South American cuisine in a modern sharing concept.Sharing is caring.Feasting together is innate and so everything that comes to the table is shared.Share your time - share your dishes - share your pleasureVisit us and let yourself be deliciously inspired.TYO (Tchjo) = old. Japanese spelling ›butterfly‹
Located in the center of Hamburg, Germany, Anleger 1870 allows guests to take a break from the hustle and bustle of the city. Stop by and enjoy quality cuisine made with fresh ingredients. Partake in favorites like beef scaloppini with pine nuts and mashed potatoes. Relax on Anleger 1870's outdoor terrace, which offers a spectacular panoramic view of the Mundsburger Canal. When planning special events, whether it be a birthday celebration in the summer, a Christmas family dinner or a wedding reception in the fall, Anleger 1870 is ready to cater and provide top-notch service any time of the year.
‚in de köör gahn‘ | making a selectionThe old regional German term is the essence of our word creation and expression of our name. Koer stands for a selection and demand for quality ingredients and preparation, embodying a symbiosis of modern market cuisine and convivial bar atmosphere. It represents an inspiring culinary experience through the art of cooking and a memorable encounter with hospitality. The team of chefs, bartenders and hosts looks forward to experiencing and bringing to life the world of gastronomy with you.Modern Market CuisineWe celebrate the diversity of seasonal and regional produce. Creativity and craftsmanship promise a journey through aromas, flavors, and textures.BarWe serve exceptional creations, selected wines, neo|classics of mixology, and non-alcoholic alternatives.
Enjoy freshly prepared Japanese cuisine at Ono by Steffen Henssler. It has a contemporary setting that's ideal for dining out with that special someone or friend. Ono by Steffen Henssler was established in 2009 and features an open kitchen where guests can watch the skillful chefs artfully plate their meals. It serves a variety of flavorful sashimi, nigiri, sushi rolls and tempura dishes. Guests can also dine on an entrée of grilled chicken or blackened yellowfin tuna.
Overlooking the Isebek Channel, Ono by Steffen Henssler is nestled in the center of Hamburg Eppendorf. It offers catering services and welcomes reservations.
Dine in elegant style at The Locks. Nestled in Northern Hamburg, this cozy restaurant specializes in international modern cuisine, prepared using only the freshest regional products. Chef Jens Janssen helms an extensive seasonal menu that includes everything from light Mediterranean dishes to hearty Central American-style steaks. The Locks also offers a fine selection of wine to pair with its meals.
The Locks' cozy interior, outdoor bar and proximity to the Alster Trail, makes it a popular spot for many tourists, shoppers and hikers. This restaurant is open all through the week.
AMARANTO is perfect to enjoy cozy hours. In addition to an exquisite selection of international wines, we offer you a large selection of tapas as well as changing daily specials.
Mia und Rouven. Oder auch kurz gesagt Mirou. Uns verbindet nicht nur die Liebe zueinander, sondern auch die Liebe und Offenheit zum israelischem Essen. Hier wird im großen Kreise der Familie und Freunde gespeist und vor allem geteilt. Und jetzt auch bei Mirou, fühlt euch willkommen in unserem zweiten Wohnzimmer!
THEO’S steht für Prime Beef von den besten Rinderherden der Welt, Stimmung wie in einem echten American Steak House und Leidenschaft für gutes Essen. Gespeist wird unter der Woche von 18:00-23:00 Uhr, Freitags und Samstags in zwei Sitzungen (18:00 Uhr - 20:15 Uhr oder ab 20:30 Uhr). Im Anschluss können Sie den Abend in der Oysterbar entspannt ausklingen lassen.Genießen Sie im THEOS Fleisch vom Angus Rind, Dry Aged Beef und andere hausgereifte Fleischspezialitäten.Unsere Steak Cuts durchlaufen einen Trocken-Reifungsprozess von 40 Tagen; durch dieses Dry Aging, entsteht beim stark marmorierten Steak unsere Spitzenqualität. Die Zubereitung im 800 Grad heißen Southbend Ofen bringt die typischen Fleischaromen voll zur Geltung. Die Karamelisierung macht das Äußere der Dry Aged Steaks besonders kross und unverwechselbar im Geschmack.
