Priding ourselves on our motto ‘Famous for fish’ Smiths Restaurants is a name that has become synonymous with fine dining and quality, attentive service. Our restaurants are located in Ongar Essex (just off the A414) and Wapping in central London (near Tower Bridge). Both restaurants boast an extensive menu of fresh fish that we offer to cook in a variety of ways to suit every palette. We also offer locally sourced meat dishes to accommodate those who prefer their food terra firma. To compliment the quality of our food we have worked closely with well renowned independent wine merchants to ensure we have a selection of wines that are the perfect accompaniment to every meal. The only problem you may have a Smith’s is being spoilt for choice.
The Orange Tree Sawbridgeworth is Pub, Restaurant and Farm shop located 2 miles from the town centre and 3 miles from the train station.Voted #1 in Sawbridgeworth on Trip Advisor for the last 3 years and winner of its Travellers Choice Award in 2020, 2021 & 2022 puts it in the top 10% of restaurants worldwide based on customer reviews.The Orange Tree serves a varied menu from a wide selection of Steaks to an extensive daily Fish specials board.Famed for our 1kg Tomahawk, Billionaires Fish Pie and Lobsters direct form Cornwall we also offer a large number of Gluten Free options including Fish & Chips.We are sure our menu has something for everyone.Check out the website www.orangetreesawbridgeworth.com where the online shop allows you to buy all the meats we serve here in the restaurant.We also have a cook at home range for those that like to cook themselves. This allows you to choose some of our favourite dishes and prepare them yourself.
Lukasz Szumski’s culinary career began early at the age of 18, as a chef in the Chicago Rib Shack, Obica Mozzarella Bar and other great brands, Lukasz sought opportunities to develop his creativityLukasz Szumski has developed his culinary techniques with a passion for locally sourced products. In 2022, Lukasz established The Dusty Miller restaurant, where he elevated the restaurant to its current state and continued to update the menu every week. Everyone has something to treat themselves.The Dusty Miller Gastropub menu has a lot of options for everyone for gluten-free, vegan or meaty options.
Treat yourself to a culinary adventure at our delightful restaurant, where we offer a fusion of Mediterranean cuisine. We are pleased to accommodate group bookings and look forward to welcoming you.Our restaurant is conveniently located in Harlow within the Water Gardens. Whether you’re joining us for brunch, lunch or dinner, book a table now and experience a wonderful dining experience with us.
For many years, William had wanted to open his own restaurant & finally he has. "The Cart Shed".Showcasing the best of local and seasonal food, much of which will have been produced on the family farm, but we aim not to travel more than 10 miles for any of our ingredients (except for the odd exotic like lemons for your G&T).We have rejuvenated the horticultural side of the farm. Along with poultry, quail and squab pigeons the farm is providing much of the food served in the restaurant.William & his friends will also be out with their guns & fishing rods to provide a little wild meat for the table such as venison, partridge, trout not to mention the humble wood pigeon and rabbit.After a couple of years of interruption caused by COVID & life things are now back to normal with a new team & a newly refurbished restaurant.We look forward to seeing you all soon.
Welcome to the Funky Monk, nestled in the heart of Epping, where the spirit of classic hospitality runs deep in our veins. Our passion lies in curating delectable seasonal British fare using time-honoured culinary methods. We proudly present an extensive array of distinctive boutique and traditional wines that continually spark conversations and intrigue among our guests.Join us for a delightful evening with your friends or that special someone. On Fridays and Saturdays, we amp up the excitement with live entertainment in our restaurant, creating the perfect atmosphere for you to groove, though we kindly request you keep your dancing feet off the tables!For an even more enchanting experience, consider reserving one of our Suites, allowing you to savour the magic just a bit longer. The Funky Monk is where cherished memories are made, so come and dine with us soon!
Nestled away in the picturesque Hertfordshire village of Great Amwell near Ware, The George IV's new Spring menu offers exceptional restaurant cuisine within a warm, friendly and relaxed atmosphere. Oliver and his Team serve a menu consisting of seasonal & fresh dishes for all to enjoy.
Though for our private dining or events reservations please contact the restaurant direct on 01992 812110. A minimum a main course must be ordered by each guest. Experience the tasty food of The Blue Boar, with its well-balanced modern menu prepared for you by our Brigade, accompanied by friendly service from the front of house team. The mouth-watering food and extensive choice exceeds expectations and is sure to please all. It will undoubtedly be an eatery you will visit frequently and due to its popularity, and value for money, it enjoys a buzzing and warm hearted vibe.
Our modern and stylish restaurant serves a regularly changing menu with a predominantly modern European theme. Our wine list spans Europe and the new world with a focus on value at a great price.
‘MORE THAN JUST A PUB! ‘There's plenty on offer throughout the week at The Cricketers Mill Green near Ingatestone in Essex.Set within a beautiful rural environment but easily accessible.Now serving lunch & dinner 5 days per week including an extended Sunday Lunch service.Please Note While Booking With Us, Dogs are allowed in the bar area however that are not allowed in the restaurant.Food is served in our restaurant with our new A La Carte menu which is served Wednesday to Saturday 12-3pm then 6-9pm or our new Bar menu Which is served all day Wednesday to Saturday 12-9pm excluding sandwiches in the evening.See our website for our menus.We also have daily 'specials' so there is always something different. We use locally sourced ingredients and all of our dishes are freshly prepared in our kitchen.
