Modern Mexican & Mediterranean restaurant Tío curated menu, that keeps traditional elements of Mexican cooking alive. Tío menu features special dishes inspired by the local products. The chef keeps an emphasis on fish and different varieties of meat, cooking with Mexican spices and classic sauces. The Tío bar is worth the whisle: bartenders are always on hand to shake up something from the selection of Tío signatures, classics and localised specials. Immerse in a journey of Modern Mexican eclectic with Tío family.
Oshi - Fusion Asian Cuisine, Limassol, Cyprus.Located in the heart of Limassol’s historic center, Oshi offers a unique fusion of Sushi, Japanese, Chinese, Thai, and other Asian cuisines. With an award-winning menu, Oshi was named Best Asian Cuisine in Cyprus by the Time Out Awards in 2012 and 2013.We combine innovative technology and exceptional culinary expertise for an unforgettable dining experience. Enjoy our "All You Can Eat" special on Tuesdays, Thursdays, and Sundays with two limited sittings: - First Sitting:18:30 to 21:00 - Second Sitting:21:00 until closing. Note:Offer available only during these times.For a truly interactive dining experience, join us on Wednesdays, Fridays, and Saturdays to enjoy our interactive tables that make your meal even more engaging.Visit Oshi for the best fusion flavors in Limassol’s historic district!
Enjoy a fusion of delicately prepared traditional and modern Chinese cuisine and Pan Asian gastronomic delights, in a breezy and relaxed setting.Available to hotel guests & visitors upon reservation.
Upon opening the initial establishment in 2004, Wolfgang Zwiener had spent years learning his craft, drawing upon his knowledge to create steakhouse perfection. Since then, the team have grown across the globe, and there are currently 24 restaurants in total.We only serve USDA Prime Black Angus steak, which we dry-age onsite in every restaurant for a period of 28 days. All beef produced in the United States must go through several layers of strict inspection by the USDA, and only certain products will qualify for one of 8 categories. The top grade is certified as ‘Prime,’ and is what you will be served at Wolfgang’s Steakhouse.
An exquisite combination of culinary delicacies from the Far East is what best describes the Cantonese specialties prepared by the kitchen brigade headed by Hong Kong Chef, Guan Ruijong. Some of our Head Chef’s recommendations include the tempting Wok-Fried Lobster with Sliced Ginger and Spring Onions and the enticing Sautéed Beef Tenderloin with King Oyster Mushrooms, asparagus and Shallots. The Dim Sum selection is also not to be missed. The wine menu at the Season’s Oriental includes an exquisite selection of the best wines to perfectly accompany a refined meal. Open for dinner only Closed on Tuesdays.Our restaurant offers indoor and outdoor dining. Please note that all indoor tables are no smoking and all outdoor tables are smoking.Our dress code is smart casual, in the summer, smart knee length shorts are allowed but no vests or sandals.Children under 5 are not permitted indoors but are welcome outdoors.
