Voted Atlanta's best tapas restaurant, Eclipse di Luna. Live music nightly. Please Note: We do not offer separate checks, however we do accept as many forms of payment as requested.
Ocean and Acre is a dining destination combining the majesty and freshness of the land and sea. The menu at Ocean and Acre celebrates both local farm communities and coastal cultures with signature smoked meats, seasonal produce, shareable seafood dishes and an emphasis on the raw bar. Ocean and Acre is owned and operated by Southern Proper Hospitality.
An upscale restaurant featuring a collection of seasonal, chef-driven dishes, including premium steak cuts, small plates, and charcuterie boards, along with an immense selection of wines.Cattle Shed focuses on sourcing only Georgia grown, fresh, wholesome, flavorful seasonal ingredients while supporting the local economy. Our chefs are committed to working with local farmers and producers that practice sustainable farming and support animal welfare.Steak Shapiros top 15 burgers in Atlanta! https://www.atlantaeats.com/blog/top-fifteen-burgers-in-atlantaPATIO TABLES: Are subject to weather conditions.
HOBNOB is a "spirited" place, featuring one of the largest collections of bourbon and whiskey in the Southeast. We have locations in Brookhaven, Dunwoody, Alpharetta, Atlantic Station, Vinings, and coming very soon Peachtree City. We were thrilled to be named one of the Best Burgers in Atlanta in 2019 by the readers of the Atlanta Journal Constitution!
***WEDNESDAYS ARE HALF PRICE WINE BOTTLES.***Welcome to Luci's, a focus on dining quality in a steakhouse you have never had, and hopefully will continue to have with us.What Gabriel Panama, Polo, and Gigi Castro bring to a new steakhouse in Alpharetta?1) Quality: the finest cuts, the perfect varietal pairings.2) Experience: with a combined 40 years serving Georgians in fine dining, every i has been dotted, every t has been crossed.3) Flavor: Chef Gabriel Panama has been developing and refining elevated steak taste his whole career.Dress Code:The appropriate attire at Luci’s Steakhouse is business casual. We ask that no gym attire, shorts, jeans with rips or holes, flip-flops, ball caps, and clothing with offensive words or images be worn in the dining room. Jeans are permitted.We reserve the right to refuse entry and service at Luci’s Steakhouse, including but not limited to guests who do not adhere to our dress code guidelines.We appreciate your cooperation.
Nahm est un restaurant thaïlandais unique doté d'une belle décoration et d'une terrasse sur Windward Parkway à Alpharetta. L'endroit vous offre un aperçu de la culture thaïlandaise traditionnelle, où l'équilibre et l'harmonie sont réunis dans une atmosphère élégante de détente. Le Chef Exécutif et propriétaire Nahm Thongyoung a combiné son amour de l'art avec sa passion pour la cuisine de façon à vous fournir des saveurs à la fois exceptionnelles et fraîches. Vous vivrez une expérience authentique de la culturelle thaïlandaise. "La façon dont notre nourriture est préparée honore l'essence de la culture thaïlandaise, sa richesse, son élégance, le respect et l'équilibre dans chaque plat concocté de A à Z."
Nestled inside the luxurious Hilton Alpharetta, Härth restaurant sets the stage with its progressive dining room design and outdoor dining terrace featuring visionary cozy fireplaces. Chef Daniel Marteny brings his globally influenced cuisine with Southern charm to Alpharetta. Enjoy seasonal dishes from our scratch kitchen, such as Low Country Seafood Ramen, Local Trout with hazelnut gremolata, a selection of prime steaks, and our towering Härth Burger. You'll never be disappointed nor leave hungry. This menu brings you to the Härth of it all.The self-acclaimed Härth bar team synthesizes Southern-inspired cocktails, such as the Georgia Iced Tea, with cutting-edge libations. Enjoy one of your favorite cocktails personally created by the Härth bar team while relaxing by the fireplace or explore a wall of cultured wines designed for the connoisseur in you. Experience all that is Härth restaurant and bar. Come, taste our story.
