Un restaurant de quartier qui sert toute la journée et qui se vante d'offrir des plats de la nouvelle cuisine d'Amérique du Nord, axée sur les légumes. Effectivement, le Ten Foot Henry comble le fossé entre ce que vous devriez manger et ce que vous voulez vraiment manger.
Inspired by the chic mid-century yacht culture of Southern Italy and the fresh flavours of the Pacific Northwest, we bring sun-drenched coastal flavours to Calgary. Our dishes reimagine quintessentially Mediterranean fare with locally sourced West Coast ingredients. From zesty aperitifs, fresh crisp sides, bright mains and unashamedly indulgent desserts, each item on our menu will refresh your senses and transport you to a sunny boat deck on the Amalfi Coast. FOLLOW US@THEBARBARELLABAR
Our award winning head chef Francis Martinez executes a menu that honours local producers to deliver contemporary dishes with a soft french influence. From our celebrated sablefish to the finest local beef, from small delicious snacks to robust courses, we aim to create a special experience for every guest. The attention to detail we seek starts with our local farmers and producers and transcends to our preparation and cooking styles. From sourcing natural and organic ingredients to selecting special kindling for our wood burning Josper oven, we have a love for food and hospitality that is best when shared with our friends and guests.
A new Beltline dining experience born from the creativity, passion and experience of Chef Kenny Kaechele - fresh and vibrant dishes celebrating the beauty and bounty of the Mediterranean region, anchored by local ingredients and a passion for excellence.Kama features a beautiful sun drenched patio, private dining areas and a gorgeous centrally positioned bar- perfect for an intimate date night, lunch with friends or festive gathering, we are excited to make our new home in The District at Beltline and we can't wait to see you soon!
Entrez.
L'Earls.67, eh bien, c'est le restaurant Earls 67th, soit tout ce que vous aimez mais rien de ce à quoi vous vous attendez.
Ses propriétaires ont pris un peu de recul et se sont réinventés encore une fois. Ils lancent de nouvelles idées telles que le Canteen, le Bankers Bar, le bar à bières en plein air, un nouveau menu (avec quelques vieux favoris) et du sacrément bon café - vous êtes les bienvenus quand vous voulez.
Le restaurant The Guild met l'emphase sur les nouvelles tendances qui ont cours en boucherie, en gastronomie et en mixologie. Le nom du restaurant est inspiré des halls de la guilde qui, à l'époque, servaient de lieux de rencontre pour les sociétés secrètes formées d'artistes et de commerçants. Les chefs de The Guild s'affairent à mettre en valeur le boeuf issu d'élevages locaux, de même que le gibier et la volaille, tout en faisant usage de techniques de cuisson traditionnelles sur le bois et le charbon, produisant ainsi une cuisine qui plaît assurément aux fiers carnivores canadiens.
Escape in the heart of Central Memorial Park to indulge in the flavors of the Mediterranean in our award winning solarium. Open all day; you can enjoy a delicious brunch, a leisurely lunch, happy hour with coworkers, or a dinner with family and friends. The perfect location to enjoy a flavourful meal, a delightful cocktail, and conversation with those you love.Chef Stefan Gusztak @parkbysidewalk
**Announcement** We've moved back into our original location at 110 8th Avenue SW!KLEIN / HARRIS is an independent restaurant concept, inspired from the diverse bounty that Canada has to offer. Located in downtown Calgary on Stephen Avenue, KLEIN / HARRIS highlights the stories of passionate Canadian producers with the use of exceptional products and ingredients. Working with a long list of national heroes that make True North Cuisine possible, Executive Chef James Waters focuses on distinct coast-to-coast Canadian dishes; a culinary journey that begins in the West to eventually end on the East Coast, highlighting ingredients like wild seasonal mushrooms from British Columbia and fresh notable oysters from The Mari-times.
THE TRADITIONAL NEIGHBOURHOOD EATERY HAS GROWN UP National on 8th is perfectly located in the heart of downtown. Situated on the 3rd floor of Stephen Avenue Place, National on 8th boasts one of Western Canada’s largest rooftop patios! Serving an extensive list of North American small lot beers and a full menu, National on 8th is the perfect hideaway for your lunch break, or happy hour. Come soak up the sun!
We’re Last Best Brewing & Distilling, Calgary’s most unique brewpub, and the fourth location in the Bearhill Brewing Family of Breweries.It’s our privilege to be the community liaison for beer, and beer culture, and we don’t take this role lightly. The beers we make are a direct reflection of the values and personalities of you – our customers and our community. We believe that pubs should be hubs that bring people together; a place where we can grow community, and the culture of beer, in a fun and interactive environment.Our beers are fresh and delicious because we make them in-house using the best ingredients for everything we produce. Which isn’t hard here in Alberta – we are literally surrounded by a sea of barley, making (in our opinion) Calgary the Last Best opportunity for the craft brewing industry and brewers like us.
