Welcome to Earls Brentwood, situated in the vibrant plaza of the Amazing Brentwood. Our covered patio on the plaza offers a charming outdoor dining experience. For those on the move, our convenient take-out window ensures you can enjoy our delicious offerings wherever you go. Immerse yourself in the local art scene with our two art walls, showcasing the talent of local artists. Start your day with our enticing brunch options, available from 9am on weekends. Explore a world of flavours with our daily features, and join us for Happy Hour, late-night Happy Hour, and Brunch Happy Hour, where tempting deals on drinks and dishes await. Experience the perfect blend of taste, art, and ambiance at Earls Brentwood. Your table is ready. We can't wait to see you!Driving to visit us? 3-hour complimentary parking validation is available when you dine with us. Don't pay at the pay station. Come to the front door to scan the parking QR code to enter your license plate and validate your parking.
Welcome to Hart House, one of the lower mainland's finest dining experiences. Built in 1910, the locally renowned Tudor style heritage house is situated on two acres of gardens on Deer Lake. This idyllic country estate, is only 15 minutes from downtown Vancouver. BC Restaurant Hall of Fame Proprietor and restaurateur Paul Smolen transformed the 'family home' into a restaurant in 1989. Since then, Hart House has opened its doors to countless dining guests, newlyweds and corporate clients; offering culinary excellence, a well stocked wine cellar and friendly professional service.Hart House has been inducted into the Burnaby Business Hall of Fame in October of 2014.
A Taphouse serving globally inspired comfort food, local craft beers and premium BC wine on tap. We source local ingredients putting a unique twist on comfort food. At Tap & Barrel® our beer & wine program is the most innovative draft menu program in the province, comprised of a selection of premium BC products that features custom collaborations with local purveyors. Our Craft Beer program offers the largest selection of local and seasonal beers on tap, while our wine on tap system offers a large variety of BC wine and exclusive pours that you can not get anywhere else.Regionally inspired food expertly paired with beer & wine from around here - WELCOME to Tap & Barrel!
Patio is seated on first come first serve basis.Havana Vancouver is inspired by the colours and culture of Old Havana, Cuba.Guests can expect a hybrid of authentic Latin flavours combined with Pacific Northwest style and a commitment to fresh, local ingredients. Craft beers and an innovative cocktail program create a menu unique to the location.
Célébrer l'ici et le maintenant, Nightingale offre une cuisine canadienne moderne fraiche et dynamique conçue pour la façon dont les gens veulent manger aujourd'hui. Les légumes frais et les protéines créatives sont offerts dans une gamme de plats à partager qui contribuent à l'atmosphère conviviale de l'espace industriel-chic. Situé dans un bâtiment historique au cœur du centre-ville de Vancouver, la salle à manger bourdonnante de Nightingale est ornée d'un long bar qui complète les profils des saveurs impérieuses de la nourriture avec G&T en fut, une carte des vins abordables et une gamme de bières artisanales locales.
Le Joe Fortes est spécialisé dans la cuisine américaine classique depuis 1985. La salle à manger inspirée du tournant du siècle affiche un plafond haut de 9 mètres et compte 6 espaces de restauration uniques, dont un tout nouveau toit-terrasse verdoyant. Le chef cuisinier Wayne Sych prépare chaque plat en mettant l'accent sur les saveurs naturelles et utilise les meilleurs ingrédients provenant des agriculteurs, pêcheurs et autres artisans alimentaires du nord-ouest du Pacifique. Servant plus de 50 sortes de poissons frais, des huîtres de première qualité et d'épaisses côtelettes tous les jours, le restaurant Joe's est devenu une adresse favorite des locaux, des célébrités et des touristes grâce à ses plats signature. Réputé pour être le meilleur bar à huîtres de Vancouver, le Joe's dispose de certains des meilleurs écaillers de l'Amérique du Nord. Sa carte des vins médaillée compte plus de 400 crus provenant de Colombie-Britannique, de la Californie, du nord-ouest du Pacifique et des
Located in the vibrant neighborhood of Yaletown, Minami Restaurant delivers one of the most unique and innovative dining experiences to Vancouver. Minami follows the pioneering footsteps of sister restaurant, Miku for introducing the Aburi style or flame seared technique to Vancouver’s thriving sushi scene in 2008. Aburi sushi requires no soy sauce or wasabi, as the chefs create specialty sauces using non-traditional Japanese ingredients to complement the flavor properties of each variety of fish. From the kitchen, seasonal and regional ingredients are integrated into dishes to reflect the diversity of responsible food choices. Traditionally trained Japanese chefs are inspired by global flavors and cutting edge techniques to create a new style of cuisine. The culinary approach evokes passion and beauty, as each dish is artfully plated on custom-designed Arita Yaki plate ware, handpicked by owner, Seigo Nakamura.
The Victor features a contemporary and seasonally inspired menu. The menu highlights a wide array of Pacific Northwest seafood, a sushi and raw bar, and a wide selection of speciality tiered steaks. Locatedon Parq’s Rooftop, The Victor boasts a vibrant energy that echoes and amplifies the vitality of the city of Vancouver; overlooking False Creek and a 30,000-square foot rooftop urban park. The Victor is a fine-dining destination that evolves into a nightlife destination for locals, hotels guests, and casinoplayers; providing premium libations, cutting edge cocktails, best in class wine cellar, and an extensive selection of champagnes and sparkling wines.
Oddfish is a Seafood and Vegetable focused restaurant. Ethically sourced and high quality ingredients
are what you will find here with the focus being on the food - not the fuss. In regard to the wine list -
approachable and interesting with a great price point is our goal.
The atmosphere is casual and fun. We are a neighbourhood restaurant that others from outside the
neighbourhood come to for that welcoming atmosphere.
We are the same people who created Nook and Tavola restaurants.
