Welcome to The Greyhound, a 17th century coaching inn, in the heart of Beaconsfield Old Town.Owned and managed by husband and wife team, Daniel Crump and Margriet Vandezande-Crump, the pub and restaurant was named as the ‘One to Watch in the UK’s prestigious Top 50 Gastropubs Awards, named a TripAdvisor 2021 Travellers’ Choice Award Winner, and voted the best restaurant in Bucks & Oxon by guests in the annual Muddy Stilettos awards. The Greyhound is made up of 3 key areas for guests to enjoy: an intimate drinking lounge and outside drinking terrace, the main restaurant for dining (upstairs and downstairs), and an outdoor covered and heated dining terrace. The different menus showcase a commitment to using the best seasonal British produce available. The Greyhound also stocks a diverse wine list, developed by Margriet, who is a certified sommelier with the Court of Master Sommeliers, as well as a wide range of international beers.
Welcome to Riwaz Beaconsfield.It’s long been twice-Michelin starred chef Atul Kochhar's dream to champion the cuisines of India, especially the sub-cultures of Bohri, Ismaili, Moplah, Chettiars, amongst others. The menu of creatively enticing flavours and spices includes dishes created and cooked by Atul’s grandmother. Lunch will showcase our set 2 and 3 course menu plus the Jugalbandi set menu of four courses for two to share (£35pp). For a time-honoured experience, the evening A La Carte menu offers characteristic main courses complemented by a great selection of wines, cocktails and customary Indian drinks. A gourmet 7-course Tasting Menu (£65 pp) will be available in the early evenings (Sunday to Thursday). All of this customary deliciousness pays homage Atul’s Indian upbringing and the states of Bihar, Jharkhand, Uttar Pradesh, Punjab, Tamil Nadu, West Bengali, Orissa, and other regions.
Spice Merchant Beaconsfield is our prestigious flagship Indian restaurant, located in the historic area of Beaconsfield Old Town in Buckinghamshire.The varied menu consists of much-loved traditional Indian pot dishes, such as Bhuna and Jalfrezi as well as an impressive selection of modern and creative dishes to tantalise your taste buds and expand your knowledge of all things Indian.Whilst visiting, why not take a peek at our large Indian garden? With three separate seating areas and enough space to comfortably accommodate 140 people, it is ideal for al fresco summer dining and private parties.For those who would prefer to dine inside, rest assured that our conservatory and restaurant are garden facing, providing you with a scenic view to complete your dining experience. Throughout December our famous marquee will be partly covering our garden to provide guests with a private party venue amongst nature!
An Indian – inspired twist on the popular classic, afternoon tea. All of your favourite tea time treats, spiced up to produce a creative, exciting and truly delicious menu. By combining the flavours of Asia with the culture of ‘high-tea’ our specialist chefs have designed a showcase of signature dishes especially for the occasion.
Welcome to El Cerdo Bourne End! Spanish tapas doesn’t compromise on passion or flavour. Every dish at El Cerdo is crafted to be a unique experience that brings friends and family together.Please note, all table bookings are for two hours. However, later table bookings from 7:30pm onwards are given the table until close.
Le Three Oaks est un restaurant pub contemporain situé au cœur de Gerrards Cross, près de Beaconsfield, dans le Buckinghamshire. Son menu évolue au fil des saisons et selon les produits du marché. Il propose aussi de véritables ales, des bières en fût et 30 vins au verre.
The White Oak is a contemporary Michelin rated pub and restaurant in the heart of Cookham in Berkshire. Taking hospitality back to it's roots with a warm welcome from our genuinely friendly team, gastronomic experiences showcasing outstanding suppliers and produce but most of all – to enjoy our great quality menu, simply prepared. The White Oak prides itself on offering a diverse selection of wines, beers, cask ales and ciders. Our carefully selected wine list offers an accessible range of bottles to suit all tastes and dishes and don't worry if you are driving, we have an extensive lo and no alcohol list too. There is a large garden and terrace which is covered and has heaters, with dining pods for the perfect unique dining experience. There is ample parking and dogs are very welcome in the bar.
Hawkyns by twice Michelin starred chef Atul Kochhar offers vibrancy, incredible aromas, flavours, textures and an excitement to the picturesque town of Old Amersham. Situated inside The Crown Inn, a mere 5-minutes drive from Amersham tube station on the Metropolitan line, Hawkyns 2 AA rosette restaurant showcases Atul’s Pan-Indian cuisine.Guests will expect to find dishes including: Punjabi Murgh Tikka, Samosa Chaat, Lamb Dum Biriyani, Railway Lamb Curry and Butter Chicken, plus delicious dishes and tasting menu for Vegetarian and Pescatarian requirements.
Nestled on the outskirts of the beautiful village of Farnham Royal, and just a stone’s throw from Burnham Beeches National Nature Reserve, our 230 year old Inn offers an excellent environment to meet and get together. Our well located, friendly Inn provides a warm and relaxed atmosphere, exceptional service and good quality homemade food made with passion and only the best ingredients. With excellent parking and within easy reach of Beaconsfield, Gerrards Cross, Slough, Heathrow and the M4, we are the Inn for all occasions.
Richard has been the custodian of The Potters Arms for over 8 years now, before taking over The Potters Arms his background has been 25 years in the Independent Restaurant trade, working with fresh food, searching and building relationships with the finest suppliers in the area to make sure that the food served from the kitchen is consistently the best it can possibly be.We have just built a terrace bar which will be open for brunch and crepes, coffees, Ice Cream, Slush Cocktails & Pizzas.Bill the Head Chef at The Potters has come in and taken over the position and his idea is that The Potters Arms being a Classic British Pub, our Menu should replicate that with lots of homemade pub classics, however with his culinary skills he will introduce a Daily Specials Menu that will be superb quality.
