We offer a house baked bread basket to accompany our authentic Italian menu in a relaxed atmosphere with a well appointed bar. We have the best patio with a fireplace in Birmingham called “Piazza”We are open Tuesday-Friday from 4 pm to 5 pm for Happy Hour. Only the Happy Hour menu will be available during that hour.
Le 220 Merril est un restaurant chic haut de gamme de Birmingham, dans le Michigan, spécialisé dans la cuisine américaine.
En été, vous profiterez d'une terrasse où vous pourrez prendre vos repas tout en assistant à un concert.
Le restaurant propose également un brunch du week-end le samedi et le dimanche, de 10h30 à 15h00.
Du lundi au vendredi de 15h00 à 18h00, vous aurez la possibilité de déguster l'un des meilleurs happy hours de Birmingham, incluant un menu avec amuse-bouche et cocktails à 7 USD, composé de tartare de thon ahi au sésame, de calamars épicés-sucrés, d'agneau, de spiritueux raffinés et bien plus encore.
Grâce à ses élégantes salles à manger, le 220 Merril est l'endroit idéal pour organiser des fêtes privées, des événements spéciaux et des conférences d'affaires.
Récompenses et distinctions :
"Prix d'Excellence" de 2016 du Wine Spectator
"Meilleur bar pour faire affaire" de 2016 du Hour Detroit
"Meilleur barman" de 2016 du Hour Detroit
"Meilleur choix" de 2015 pour ce site
Carry out is available! To place an order please call 248-642-5999Voted by OpenTable diners as one of the Best Overall Contemporary American Cuisine in Detroit in 2016, you’ve come to the right place! The Rugby Grille Restaurant located inside Birmingham Michigan’s Townsend Hotel offers a memorable-dining experience. It features beautiful art, intimate tables and a private bar, world-class service and the culinary expertise of our talented team. The menu changes seasonally and features the very best in USDA prime beef, seafood, poultry and salads. The Rugby Grille features monthly events including wine dinners. The Rugby Grille has been recognized with the following awards: the coveted AAA Four Diamond award, the Forbes Travel Guide "Recommended" rating as well as the very exclusive Wine Spectator "Two Glass Best of Award" of Excellence since 2016.
We are a unique gastropub that offers reimagined classics of continental cuisine, craft libations, and a wine list for the enthusiast. We believe life is meant to be enjoyed, and our social establishment is the place where people can gather to enjoy a great drink with epicurean food.Birmingham Pub brings a sophisticated twist to the classic gastropub experience. Our inviting ambiance is casual, yet sexy and quite comfortable with an eclectic mix of luxe touches and urban chic details. Life’s simple pleasures – an after-work cocktail, a perfectly grilled New York strip, and fine wine – are richer, trendier, and exciting at Birmingham Pub. Join us in this high-energy atmosphere where luxury is all about enjoying every moment to its fullest with friends, colleagues, and the people you meet while you’re here.
La Strada Italian Kitchen and Bar, located in downtown Birmingham, is an authentic Italian Restaurant opened by Restaurateur and Chef Zharko Palushaj in late 2015. He began developing his concept in 2013 when he was named Restaurateur of the year by Hour Magazine. The menu features top quality of Italian/European products, variation of aged and fresh cheeses, salumis, pizzas, in-house made pasta, fish and seafood flown from all over the world. We also include top American beef and poultry , classic desserts and gelato. As our Chef-Owner's philosophy states, "Old world meets New world, where quality meets preparation and European style service meets expectations of the guests". Passion, quality, attention to details, and most importantly dedication to his wonderful guests make La Strada a world of its own. To serve you is a real privilege and pleasure!
Le Kona Grill vous propose des plats fraîchement préparés et un service personnalisé, le tout dans une ambiance chaleureuse et contemporaine qui vous assurera une expérience culinaire expérience à un prix abordable.
Le menu varié se compose d'un grand choix de plats américains populaires, ainsi que de plusieurs entrées et apéritifs aux influences internationales. Parmi ses spécialités, vous pourrez déguster le bar cuit dans une marinade de miso et de saké, des filets de viande et de poisson, le filet de porc à la croûte d'amande, et le plat emblématique du Kona Grill : le poulet aux noix de macadamia. Le restaurant propose également un menu de sushis primé, notamment des spécialités traditionnels accompagnées de recettes uniques créées par ses talentueux maîtres sushi.
L'Ocean Prime assure une expérience de souper club extraordinaire, servant les fruits de mer les plus frais, des steaks de qualité, des cocktails artisanaux, ainsi que des vins de grandes régions viticoles du monde. Le chef exécutif utilise les ingrédients fins les plus frais afin de créer des plats inventifs, inspirés des grands classiques. Les plats maisons mettent en valeur des saveurs régionales pures et simples et le menu propose une gamme d'entrées, de salades, de fruits de mer, de steaks, d'accompagnements de type familial et de desserts faits maison, notamment des tartares de thon ahi, des gros gâteaux de crabe, des filets tendres, des macaronis au fromage crémeux à la truffe noire, de succulents bars chiliens et un gâteau à la carotte décadent composé de 10 couches. Les chefs de bar bien formés servent des cocktails préparés d'une main experte, notamment l'emblématique gimlet au concombre ou le « smoking berries & bubbles ». Vous déroulant le tapis rouge à votre arrivée, l'Ocean Prime est la destination parfaite pour des cocktails après le travail, le souper avant ou après le théâtre, les réunions d'affaires, les rendez-vous sociaux et les événements de tous les jours.
Experience the perfect fusion of award-winning wines, Napa-style tasting rooms, and modern casual dining at Cooper's Hawk Winery & Restaurants. Enjoy contemporary American cuisine influenced by international flavors from our scratch kitchen. Each dish is expertly paired with our selection of wines for the best food and wine match. Whether you explore the tasting room for a pre- or post-dinner adventure or join the world's largest wine club, we believe in the power of food and wine to create lasting connections. Dining reservations are highly recommended, but walk-in guests are always welcome on a first-come, first-serve basis. Gluten-free and vegetarian dishes are available.
FOR BREAKFAST/BRUNCH/LUNCH SERVICE WE ACCEPT WALK-INS ONLY UNTIL 3PM.For over 30 years, our sophisticated menu of contemporary American food has drawn guests from far and wide. You can’t beat the vibe of Beverly Hills Grill. With a menu and décor inspired by the Californian city of Beverly Hills, we’re small enough to feel cozy but big on both flavor and style.
Eddie V's Prime Seafood is a luxury dining destination known for the seafood flown in from pristine waters around the world, as well as its premium hand-carved steaks. Dishes are artistically prepared and feature an ever-changing array of seasonal seafood, along with critically acclaimed prime center-cut steaks broiled to perfection. The restaurant's award-wining wine list, which has been recognized by Wine Spectator, has more than 300 wines curated by Eddie V's very own Advanced Sommelier. In the V Lounge, guests can sip classic and creative cocktails, and enjoy signature appetizers against a backdrop of live music trios.
