Le Greene Oak est un resto-pub contemporain au cœur de Oakley Green, près de Windsor dans le Berkshire. Les cuisiniers changent le menu quotidiennement en fonction des marchés et des saisons. De véritables ales, des bières en fût et 30 vins au verre.
Le Three Oaks est un restaurant pub contemporain situé au cœur de Gerrards Cross, près de Beaconsfield, dans le Buckinghamshire. Son menu évolue au fil des saisons et selon les produits du marché. Il propose aussi de véritables ales, des bières en fût et 30 vins au verre.
Cote is inspired by the brasseries of Paris, serving authentic French dishes all day in our classically designed restaurants. We are committed to producing authentic French classics, freshly cooked to order, from the highest quality sourced ingredients.
Nestled on the outskirts of the picturesque village of Farnham Royal, just a stone's throw from the Burnham Beeches National Nature Reserve, our 230-year-old inn is the perfect setting for any occasion. Under the culinary expertise of award-winning Chef Patron Chris Wheeler, we offer a warm and relaxed atmosphere, exceptional service, and a stunning 7-course tasting menu that showcases homemade dishes crafted with passion using only the finest ingredients.Recognised with both the OpenTable Diners' Choice Award and the TripAdvisor Travellers' Choice Award, our Inn is known for its quality and charm. With ample parking and convenient access to Beaconsfield, Gerrards Cross, Slough, Heathrow, and the M4, The Crown Inn is ideally located for dining, gatherings, and celebrations.
You’ll find Plate at No. 6 down a cobbled lane in the heart of Windsor, nestled amongst the pubs and boutiques of the old town. We are a tapas restaurant, drawing upon the culinary riches of the Mediterranean Basin; our plates reflect the diversity of cuisines found in Spain, Turkey, France, Morocco, Italy, Greece and Lebanon. All our dishes are created by our head chef Olindo who draws on these inspirations his signature dishes including a seafood gnocchi.The open kitchen and lime wash walls define the chic, intimate dining space of Plate at No.6. Our famous Mediterranean warmth and relaxed ambience welcomes work mates and first dates, quiet drinks, and family celebrations.A selection of wines have been selected by Sicilian sommelier and Italian wine expert Virgilio Gennaro and cocktails are designed by Regan Fernandes to compliment the fresh, coastal flavours that will revolve around seasonal and local availability. The only thing you’ll find in our freezer will be ice cream.
With its vaulted ceilings, impressive wine wall and striking open-kitchen, The Monkey Island Brasserie in Bray is the perfect setting for a long lunch, quintessentially English Afternoon Tea or an exquisite dinner.Afternoon Tea may be enjoyed here or in an entrancing setting with a famous Renaissance ceiling. Cocktails and drinks are served in front of the welcoming fireplace in the stylish bar.Classic French doors lead out to the picturesque terrace where guests can enjoy outdoor dining whilst admiring the idyllic views of the River Thames.Please note, dogs are not allow in The Restaurant and Island.
Patch on the Plaza is Windsor's only fully alfresco restaurant & bar.Designed to accommodate the British seasons, Patch is a cozy, fairy-lit Winter wonderland that transforms into an open-air oasis throughout the summer months!We serve locally sourced ingredient-led small plates, seasonal cocktails & good vibes all year round.
The historic Ostrich Inn Colnbrook, Heathrow, dates back 900 years to 1106–supposedly the third oldest inn in England. With bar, restaurant, private dining areas and function space as well as bedrooms it caters to a range of guest requirements and modern expectations.Today you can enjoy honest, tasty pub food, fresh local ingredients, in relaxed and comfortable surroundings, yet only a stones throw from Heathrow Airport and main transport links. Serving wine by the glass or bottle and a choice of real ales.Exterior exhibits a wonky timbered facade, but lots of care and attention has been spent bringing this former coaching inn up to date, expect dark slate floors, open fireplace, brilliant jewel colours & stained glass, as well as sand-blasted beams & a cobbled courtyard.If you are looking for a pub while staying near to Heathrow Airport, or simply because you are in business in the Heathrow area, we look forward to welcoming you. We're open 7 days a week and
New Bettola serves authentic Italian food which is always fresh, delicious and cooked to order. We are an excellent lunch and dinner venue for most occasions. We pride ourselves on our highly trained, helpful and friendly staff and try to make our guests welcome and feel at home. Here at New Bettola, our new Italian Restaurant with featured wooden oven Pizzeria is the perfect place to meet up with family and friends and co-workers. Relax and enjoy yourself in comfort and treat yourself to some of our homemade meals and cakes. All our meals are freshly cooked here and daily prepared in our own kitchens by our Italian Head Chef. We use local suppliers for our meat and vegetables, supplied by people we know and trust. All of our cakes are baked here, on site in our kitchens, which is why they are so fresh and tasty. Fresh bread is baked throughout the day and is often still warm when served. Click here to read the article on the slough observer website
Welcome to The Greyhound, a 17th century coaching inn, in the heart of Beaconsfield Old Town.Owned and managed by husband and wife team, Daniel Crump and Margriet Vandezande-Crump, the pub and restaurant was named as the ‘One to Watch in the UK’s prestigious Top 50 Gastropubs Awards, named a TripAdvisor 2021 Travellers’ Choice Award Winner, and voted the best restaurant in Bucks & Oxon by guests in the annual Muddy Stilettos awards. The Greyhound is made up of 3 key areas for guests to enjoy: an intimate drinking lounge and outside drinking terrace, the main restaurant for dining (upstairs and downstairs), and an outdoor covered and heated dining terrace. The different menus showcase a commitment to using the best seasonal British produce available. The Greyhound also stocks a diverse wine list, developed by Margriet, who is a certified sommelier with the Court of Master Sommeliers, as well as a wide range of international beers.
