Le bâtiment emblématique de Bedford, The Embankment, reprend vie! Ce fleuron de Riverside est lancé en collaboration avec Charles Wells, une entreprise de Bedford. Avec son tout nouveau bar qui donne sur la rivière, le restaurant accueillant sert une excellente cuisine fraîche toute la journée. Il met à votre disposition une élégante salle à manger privée et vingt chambres confortables avec salle de bain et connexion Wi-Fi gratuite. Tout le personnel de ce restaurant est impatient de vous accueillir.
We are a 17th century country pub with rooms. Located in the pretty village of Felmersham, in Bedfordshire - North from London. Come and feel part of our community and experience the best produce Bedfordshire and beyond has to offer. Much care and expertise goes into developing our menus; championing the best produce the local area has to offer. Our chefs are dedicated to supporting local producers and artisan makers; embracing the bounty of the surrounding countryside.Whether you're in wellies or stilettos, enjoy a dinner celebrating the best produce from our farm and others. Experience some quality cookery as we keep the food & wine flowing.
The Waggon & Horses, situated on Great North Road, dates back to the early 1700s when it was originally two cottages, but has held a licence since before 1799!
Here we serve delicious, traditional pub food from our seasonal menus, and we also have a great Sunday menu - perfect for treating the family! You'll get your choice of meat with all the best Sunday trimmings.
The Three Cranes is a beautiful Grade II listed building with classic features in the centre of the charming village of Turvey.Nestled in the rolling countryside between Bedford, Milton Keynes and Northampton, Turvey is a beautiful, historical village on the river Ouse at the centre of a network of country paths. It has many historical stone buildings and is centred around the ancient manor, Turvey House. We serve food freshly prepared from high quality ingredients with a focus on local sourcing. We always provide at least three vegan options and source fresh fish on a daily basis, based on the catches of the day and use these to create daily fish specials. We are a free house and always serve a selection of real ales.
