Nama is the premier sushi location and has been consistently voted number one for sushi in the Knoxville area. Whether you are looking to test the waters with your first sushi experience as many have since our opening, looking for a romantic dinner on date night, or headed out for a night with friends or family, Nama is the perfect place for you.
Nama is the premier sushi location and has been consistently voted number one for sushi in the Knoxville area. Whether you are looking to test the waters with your first sushi experience as many have since our opening, looking for a romantic dinner on date night, or headed out for a night with friends or family, Nama is the perfect place for you.
STIR is the perfect restaurant to sip a craft cocktail over a dozen oysters, enjoy a night out, or meet for lunch. Located in the heart of Old City, the restaurant is an open-air concept with a large, heated outdoor patio. We are open for lunch, dinner, and weekend brunch.Great food starts with fresh, local ingredients. Our kitchen prepares everything from scratch, and our signature raw bar is stocked with fresh oysters and seasonal seafood. STIR is famous for craft cocktails. We freeze and carve 300-pound blocks of artisanal ice in-house, age certain cocktails in oak barrels for richer flavors, and place others on draft for crispness and carbonation. The result: categorically elevated cocktails. Our passion for fine spirits also compels us to find and share rare bottles, many of which are extremely difficult to procure. We welcome Knoxville to enjoy our unmatched cocktails, fresh seafood, and classic dishes in an atmosphere of genuine hospitality
• Régionale Américaine (contemporaine du Sud) • Knoxville
Réservé 67 fois aujourd'hui
Tupelo Honey is a revival of Southern Comfort Food and traditions rooted in the Carolina Mountains we call home. We craft brunches, lunches and suppers that bring family and friends around the table and allow for conversations and cocktails to linger longer than usual. Always scratch-made, always responsibly-sourced, and always Southern.
Chesapeake’s West derives much of its authentic Eastern Shore qualities from décor that features genuine nautical antiques and artifacts. Pairing this cozy, seaside ambiance with welcoming service and fresh ingredients has made it the perfect spot for creating memorable moments.As part of the Copper Cellar Family of Restaurants, we offer fresh seafood that’s sourced daily, local, handcrafted microbrews, an extensive wine list and prime-graded beef. We are known for live Maine lobster, Maryland Crab cakes, a variety of fresh fish, and assorted oyster selection.Chesapeake’s features a raw bar, Sunday brunch, and happy hour in the bar/lounge. Full menus — including gluten free options are available and can be enjoyed on our patio. Free onsite parking and a courtesy shuttle is available for local hotels.Whether you come for the food, the drinks, or the atmosphere, you’re in for an unforgettable experience.Buffet only on Easter, Mother's & Father's Days, Thanksgiving and Christmas.
Welcome to The Chop House® restaurants, where we strive to provide each guest with friendly service in an inviting environment. Our service and our food is guaranteed!Established in 1992 by Mike Connor with the help of family and friends, The Chop House® has become one of the premier casual restaurant concepts in the Southeast, with 12 locations spread across 4 states.Our number one goal is to provide a superior dining experience to every guest. We do this by providing guest-obsessed service and generous portions of delicious food using the freshest ingredients.
Balter Beerworks is a scratch kitchen brewpub located in downtown Knoxville. We offer a welcoming environment that celebrates craft beers and made from scratch food. Every bite and every sip at Balter is crafted daily from scratch, using the freshest ingredients available. We are constantly refreshing food and beer menus to highlight seasonal delicacies. Balter offers a place for friends and family to reconnect in a space that weaves urban aesthetics with the history of an old service station.
Vous souhaitez effectuer une réservation ? Appelez le restaurant au (865) 546-4696 et le personnel fera tout son possible pour satisfaire votre demande.
Le Ruth's Chris Steakhouse, à Knoxville dans le Tennessee, sert le meilleur bœuf de qualité USDA, grillé à plus de 900 °C et servi sur des assiettes chaudes à 260 °C, afin que votre steak reste chaud, juteux et délicieux, de la première bouchée à la dernière. Vous apprécierez également les entrées inspirées de la Nouvelle-Orléans, les steaks de premier choix de qualité USDA, les fruits de mer frais, les accompagnements signature et les desserts maison. Tout cela en profitant de l'atmosphère chaleureuse et accueillante qui caractérise l'hospitalité authentique du Ruth’s Chris. Que vous soyez un habitué ou juste curieux, le Ruth’s Chris est l'endroit idéal pour une soirée parfaite. Le souper est servi tous les soirs, mais il est recommandé de réserver. Ce restaurant propose également un service de traiteur et l'organisation de repas privés.
KOYO was born from our sister restaurant NAMA, but is a completely different concept offering guests a truly exquisite menu. The term KOYO means to elevate. Our chef's curated an elevated menu utilizing the freshest ingredients and designed a menu in true Omakase style. Omakase means "chef's choice" so when dining with us you can select the 4-course chef featured menu or dine from our KORÉ NI SHI-MASU menu or "I'll choose this one".
Elevated. Unique. Dining.
See you for dinner.
