Welcome to Eggspectation Kitchen & Bar !Come join us for some unique and Tasty Food & DrinksIndulge in a large variety of options designed to please everyone! Our menu features dishes made with free-run eggs, quality produce, and premium meats.Prime LocationWe are conveniently located within walking distance of the Eaton Centre and Nathan Phillips Square, making us the perfect stop for a delightful meal or drink.Cozy BarRelax at our fully licensed 12-seat bar, offering great ambiance and music to enhance your dining experience.Happy Hour SpecialsEnjoy Happy Hour all day on weekdays!Parking ValidationTake advantage of our parking validation on Friday nights, Saturdays all day/night, and Sundays all day. Park at 483 Bay Street (Impark Lot #235, in the Hydro One building), show us your parking ticket, and we'll deduct the parking fee from your invoice of $30 or more.Come join us for a memorable dining experience!
This classic supper club boasts live performances every night, from Tuesday through Saturday. Bistro-style cuisine, prepared in the traditional French technique, with ingredients from all over the world, prepared with passion by our Executive Chef, Roshan Vermezyari. Our beautiful main stage is home to "Red Pops" - a gorgeous red Steinway baby grand piano - meticulously maintained. There is a cover charge for performances on all of our stages, except our Piano Bar performances on Tuesdays, Wednesdays, and Thursdays from 5 to 7, which are free of charge.Our 3rd-floor Event Space is available for your next corporate or private event. Equipped with another stage and a full bar, the "Jazz Cellar" has an outdoor area that is licensed for 45 guests (closed in the winter), and an indoor area that holds 55 comfortably, year-round. It's the perfect downtown location for your next event!
Pogue Mahone Pub and Kitchen is everything you love about your local – and much more. Whether you’re looking for a social lunch, a place to catch up with friends or a cozy date-night spot, Pogue Mahone Pub is Downtown Toronto’s home away from home!We take beer seriously and pour 24 taps, including local and hard-to-find craft beers. There’s hand-crafted cocktails and plenty of bourbon on-hand, wine too if that’s your liquid of choice. Enjoy a different $5.50 craft brew every day, ½ price bottles and $6 6oz wine pours every Wednesday and $4.50 select shots every day!Indulge your taste buds in elevated pub classics with a twist – our legendary Chicken Pot Pie will leave you drooling! Looking for the deals? Enjoy our Straight Up Burger for $10 every Monday, $10 Pub Chicken Wings every Wednesday and $15 Fish & Chips every Friday – all before 5pm.So what are you waiting for? Drop in to Pogue Mahone today and raise a glass!
At this time, we do not accept reservations for bar bites however we welcome you to walk in between 2 - 5pm daily.A mystical and alluring place to enjoy forgotten classics and rediscover the lost charm of conversation, LOUIX LOUIS soars 31 floors above the glittering skyline atop The St. Regis Toronto. Inspired by Toronto’s heritage as one of the largest distillery districts in the world during the turn of the 19th century, the dramatic interior is designed to represent the inside of a glistening crystal whiskey glass, each sip revealing a new layer of discovery. At the heart of the restaurant is the glamorous two-story-high grand bar showcasing over 500 dark spirits – one of the largest collections in North America.View our menus at www.LOUIXLOUIS.com. Please note a credit card is required to reserve large party reservations of 6 guests and more. Follow us on social media: @LOUIXLOUIS #LOUIXLOUIS
Toronto’s highly awaited DaNico has opened its doors in the historic landmark bank building in the heart of the Palmerston-Little Italy neighbourhood. Created by hospitality giants Liberty Entertainment Group and Don Alfonso 1890, DaNico offers Michelin style cuisine, exceptional service and uniquely bespoke design. Partner and Michelin star Chef Daniele Corona brings his exceptional talent to this fine-dining destination restaurant. As executive chef, his signature menu focuses on the modern Italian culinary tradition he is regarded for, combined with modern Asian influences, utilizing the very finest, local, and sustainable ingredients available in the country. DaNico is the pinnacle of Toronto’s dining scene -- now on the global stage.For private events please contact us at:events@danicotoronto.com
Acclamé par la critique en se classant parmi les meilleurs restaurants du Canada, le Canoe Restaurant and Bar bénéficie d'un emplacement unique, au sommet de la TD Bank Tower, et jouit d'une vue imprenable sur la ville et le lac Ontario. L'intérieur, initialement créé par des décorateurs réputés comme Yabu Pushelberg et récemment rafraîchi par Anacleto Design est propre, sobre, mais absolument élégant : un écho brillant à la richesse des matières premières du Canada. Ce même éclat est capturé à travers les saveurs et les textures de la cuisine régionale canadienne inspirée du chef John Horne. Le menu propose les poissons canadiens, les viandes et les produits les plus frais et de meilleure qualité qui soient, ainsi qu'une sélection exceptionnelle de millésimes canadiens. D'après Florence Fabricant, du The New York Times, « Tout ce qui est canadien définit le Canoe ».
Welcome to Restaurant Lucie, a quintessential French fine dining experience nestled in the heart of Toronto’s Financial District. As you step into our elegant restaurant, you'll be transported to a world of culinary excellence and refined taste. Our Executive Chef, Arnaud Bloquel, combines traditional French techniques with modern innovation to create a symphony of flavors on each plate.At Lucie, we believe that dining is experiential, and every visit is an opportunity to create lasting memories. Discover the epitome of French culinary excellence at our enchanting fine dining establishment named after the Owner’s beloved grandmother.We currently offer an A La Carte lunch menu and two set menu offerings during dinner service.
The Rabbit Hole exemplifies the best of British cooking and Canadian hospitality. This friendly neighbourhood gastropub invites guests to cozy up and linger over craft beer and great conversation. Rooted in bold British flavours and locally sourced ingredients, The Rabbit Hole’s menu will consist of familiar comfort classics and imaginative twists on old-fashioned pub food.
Kōst is a 44th-floor rooftop restaurant and bar featuring unparalleled panoramic views of the city from Toronto’s BISHA Hotel. Inspired by the Baja Peninsula, the cuisine unites the bright, fresh and lively flavours of the Californian coastline by way of colourful dishes and refreshing cocktails. Kōst welcomes guests for breakfast, lunch & dinner.
An enchanting rooftop hideaway situated atop W Toronto, celebrate the end of the working day and arrival of the evening. As the sun sets, SKYLIGHT casts its spell on the city with a late-night scene that dazzles with alluring cocktails and Mediterranean-inspired raw bar and mezze. The indoor-outdoor boho oasis overlooks Toronto’s iconic Bloor Street, bringing back to life the provocative and artistic spirit of the hippie revolution in Yorkville during the 60s, where love and nonconformity are celebrated. When planning your visit, kindly consider our kitchen hours: • Tuesday - Thursday: Enjoy our full menu with the last orders taken up until 10:45 pm. The kitchen will close at 11PM. • Friday & Saturday: Starting at 10:45 pm, dive into our exclusive late-night menu. The final opportunity to order food is 12:40AM, with the kitchen concluding service at 1AM. We appreciate your understanding and look forward to serving you!Menus: skylightrooftop.comSocial Media: @skylightrooftop
