HoopHouse Bakery & Cafe, located in Bordentown City, NJ, features not only from-scratch breakfast and lunch, but also specializes in sourdough bread and pastry. Chef and Owner Christine Wendland, a top graduate of The Culinary Institute of America, offers up a wordly variety of comfort foods, elevating it to what we call 'urban rustic' - using the finest techniques, and high end ingredients, to provide familiar, excellent, delicious food to everyday guests. HoopHouse is proud to feature and support local Burlington County farmers and NJ producers of humanely raised meats, organic produce, and small batch foods. Bread and pastry is available almost year-round at a number of local farmer's markets, as well as in the storefront right in the heart of Central New Jersey. At HoopHouse, we encourage you to stay and be cozy - everyone who enters is family!
