Here is the background on the makeup of our Restaurant.The Bistro was born in September of 2002. Owned and operated by Declan Hoctor, Executive Chef: Paul Hughes, and John & Angela O’Sullivan of Roly’s Bistro of Dublin (Ireland). Our Fare is American with a European flair. Executive Chef, Paul Hughes trained in the Savoy Hotel in London for 9 years as well as Roly’s Bistro in Dublin, two of the most respected hostelries in Europe. Roly’s in Dublin was voted Restaurant of the year for 2010, also voted Chef of the year. Our team of Chef’s has won numerous competitions, and awards representing restaurant & country for their creative and inventive food. We love what we do! Just remember! “There are no strangers here, only friends who have not met “Yet”” “Private Dining Rooms” 10-250 Guests All Functions Catered too, Menus readily available at www.thebistrojupiter.com.
Meaning “balance” in Sanskrit, TULĀ combines global influences from the Mediterranean and Asian regions with a plant-forward philosophy. Inspired by the Blue Zones, TULĀ’s menu follows the 70/30 principle, comprising 70% plant-based ingredients and 30% animal protein. Dishes feature nutrient-rich and immune-boosting ingredients to create an indulgent yet nourishing dining experience with panoramic views of the Atlantic Ocean.
Eating at Romeo and Juliette’s Caffe is an authentic Italian experience.We offer Free-Range Chicken, house-made pasta and daily fresh fish. Appetizers consist of only the best Italian cheeses, organic and heirloom vegetables and fresh seafood. A freshly tossed house salad is served with each entree. Enjoy a delicate seafood dish, hearty bolognese with pasta or several melt in your mouth veal offerings. Daily homemade fresh desserts such as ricotta cheesecake, cannoli and tiramisu will be served alongside Lemoncello Crema, Tawny Port , espresso and cappuccino.
Cucina Ristorante, Pizza & Vino has served the finest Italian cuisine in New Jersey and South Florida for over 30 years. Cucina in Palm Beach Gardens draws on inspiration from Southern Italy to design a menu, wine list, and atmosphere that blends Italian tradition with a modern twist, keeping guests returning for a one-of-a-kind authentic dining experience week after week. Our team uses the highest quality ingredients and the perfect combination of flavors to create unique and exciting daily specials, fresh seasonal salads, organic pasta and risotto dishes, wild-caught fish, and our chef-crafted pizza menu. We keep our menu up-to-date with seasonal specials and new items that excite our guests while maintaining the same level of cooking and detail they expect. Not only does our menu delight, but our decor is modern and charming, creating an intimate and relaxed dining experience.
