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Meilleurs restaurants servant des produits bio à Cammeray

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37 restaurants disponibles à proximité

Photo du restaurant O'Uchi
4.8
Exceptionnel(93)
Prix : raisonnable
• Japonaise • Sydney CBD
Réservé 3 fois aujourd'hui
Serving by our motto, Shinsen (Fresh), a large selection of ingredients that we use are certified organic as we focus on seasonal tastes to leave your palate with an indelible impression. We are proud to say that our Aussie beef come from 100% Organic Fortitude Valley Farm, and our free-range chicken does not have any harmful hormone. We are very meticulous about using only the best of ingredients, even with condiments, such as gluten-free soy sauce and organic miso.
Photo du restaurant Chat Thai - Circular Quay
4.2
Génial(46)
Prix : raisonnable
• Thaï • Circular Quay
Réservé 27 fois aujourd'hui
Chat Thai became an instant smash hit in 1989 when it opened its first restaurant with plenty of heat and authentic Thai dishes. We've since added restaurants in Circular Quay, Westfield Sydney, Neutral Bay, Chatswood and Galeries Victoria, and in 2015 we added organic, fresh produce from our farm in Byron Bay. We look forward to meeting you soon.
Photo du restaurant Chez Crix
4.8
Exceptionnel(20)
Prix : cher
• Française • Surry Hills
Réservé 2 fois aujourd'hui
Chez Crix is the organic evolution of the much loved public bar The Cricketers Arms which has been described as the 'loosest brumby in the Sydney pub scene' . A small french(ish) bistro in the penthouse delivering delicious food with intent and very energetic wines, in the absolute comfort of a pub.
Photo du restaurant Chat Thai - Chatswood
4.3
Génial(16)
Prix : raisonnable
• Thaï • Chatswood
Réservé 6 fois aujourd'hui
As soon as Amy Chanta flung open the doors in 1989 Chat Thai became an instant smash hit with Sydney diners already familiar with Thailand and no appetite for compromising on ingredients, flavours, textures and aromas. Searching all across Sydney for the correct vegetables, herbs and sauces Amy was able to set herself apart through a stubborn dedication to reminding diners of their unforgettable food experiences on the streets of Bangkok.Three decades later we are proud to continue Amy’s vision by adding organic vegetables from Boon Luck Farm to serve up authentic Thai dishes we ourselves want to eat. Unique flavours the Thai diaspora crave from the motherland but struggle to find outside of their own home cooking.
Photo du restaurant Chat Thai - Neutral Bay
4.8
Exceptionnel(6)
Prix : raisonnable
• Thaï • Neutral Bay
Réservé 1 fois aujourd'hui
Chat Thai became an instant smash hit in 1989 when it opened its first restaurant with plenty of heat and authentic Thai dishes. We've since added restaurants in Circular Quay, Westfield Sydney, Neutral Bay, Chatswood and Galeries Victoria, and in 2015 we added organic, fresh produce from our farm in Byron Bay. We look forward to meeting you soon.
Photo du restaurant Chat Thai - Westfield Sydney
4.4
Génial(30)
Prix : raisonnable
• Thaï • Sydney CBD
Réservé 13 fois aujourd'hui
As soon as Amy Chanta flung open the doors in 1989 Chat Thai became an instant smash hit with Sydney diners already familiar with Thailand and no appetite for compromising on ingredients, flavours, textures and aromas. Searching all across Sydney for the correct vegetables, herbs and sauces Amy was able to set herself apart through a stubborn dedication to reminding diners of their unforgettable food experiences on the streets of Bangkok.Three decades later we are proud to continue Amy’s vision by adding organic vegetables from Boon Luck Farm to serve up authentic Thai dishes we ourselves want to eat. Unique flavours the Thai diaspora crave from the motherland but struggle to find outside of their own home cooking.
Photo du restaurant Kingsleys Australian Steakhouse
4.5
Génial(431)
Prix : très cher
• Grillade • Sydney CBD
Réservé 17 fois aujourd'hui
A traditional steakhouse experience with a modern twist, Kingsleys Australian Steakhouse has all the sophistication of an established steakhouse yet its rustic charm gives it a funky edge on the rest. A veteran but a pioneer none the less, the oldest, wisest but coolest steakhouse on the Sydney block where the best steakhouse experiences happen.
Photo du restaurant THE DOLAR SHOP
4.8
Exceptionnel(21)
Prix : très cher
• Chinoise • Haymarket
Réservé 28 fois aujourd'hui
The Dolar Shop Hot Pot story began in Las Vegas of the East; Macau! Our name “Dolar” comes from a Chinese term embodying the people’s willingness to work hard to gather prosperity, fortune, and never turning down any opportunities! What about "Shop"? We are artisans in our workshop and our craft is hot pot. When guests come dine with us in The Dolar Shop be prepared to indulge in our delectable house made ingredients!
Photo du restaurant Quay
4.5
Génial(277)
Prix : très cher
• Australienne Moderne • The Rocks
Le Quay vous accueille dans un décor portuaire des plus extraordinaires du monde et a reçu de nombreux prix et distinctions au cours de cette dernière décennie, ainsi que 3 toques pendant 13 années consécutives. Vous y vivrez une expérience qui célèbre la diversité des merveilleux ingrédients australiens préparés avec de l'imagination et de la passion. Le personnel qualifié, bien informé et plein d'hospitalité vous guidera chaleureusement dans votre expérience culinaire. Le chef exécutif Peter Gilmore s'inspire de la nature, laissant les produits naturels parler d'eux-mêmes dans leur diversité. Le but de Peter est de présenter une cuisine originale où la texture, la pureté de la saveur et l'équilibre sont primordiaux. Vous apprécierez la vue panoramique du Quay à couper le souffle sur Circular Quay, l'Opéra et le Harbour Bridge de Sydney. Où d'autre pourrait-on souhaiter être pour une expérience culinaire unique ?
Photo du restaurant Chester White Cured Diner
5.0
Exceptionnel(44)
Prix : cher
• Italienne • Potts Point
Réservé 2 fois aujourd'hui
Welcome to your home away from home. The locals' lounge room.Where new and old friends from around the globe gather for organic charcuterie, house-made pasta + European and Australian wine.Owner Stu and his team enjoy meats of Europe, the pastas of Italy, and wines from off the beaten track. The restaurant comes together over a love of pork and swill (and country music).The kitchen team spends afternoons pickling, rolling gnocchi, making focaccia and keeping an eye on our beloved cured meats and pecorino cheese wheels. By nightfall the show is on, the house is full and the atmosphere is swinging.So come on in and let us guide you through our menu. Welcome to our Diner!!
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