Welcome to Samba Steak & Sushi, where the best of Asian cuisine awaits! From savory Chinese delights to the artistry of hibachi and sushi, we tantalize taste buds with every dishStep into our inviting space, where the tantalizing aroma of sizzling hibachi grills mingles with the delicate scent of freshly prepared sushi. With a seating capacity of up to 250 guests, including a charming patio area, there's plenty of room for everyone to indulge in the Samba experience.At Samba, we pride ourselves on offering a diverse menu that celebrates the best of Asian culinary traditions. From perfectly seared steaks to expertly crafted sushi rolls, each dish is a testament to our commitment to quality and innovation.Whether you're looking for a lively night out with friends, a romantic dinner for two, or a celebratory gathering with family, Samba Steak and Sushi is the perfect destination. Join us and discover why we're more than just a restaurant—we're an unforgettable dining experience.
Each Dave & Buster's has more state-of-the-art games than ever, more mouth-watering menu items and the most innovative drinks anywhere. From wings to steaks, we've got whatever suits your appetite and our premium bar assures we're stocked to satisfy! Plus, you can watch your game on one of our massive HDTVs with epic stadium sound.
The Cottage, an upscale-meets-casual eatery in Linden Square Wellesley known for dependable, fresh, SoCal inspired menu options.We partnered with Taniya Nayak, a featured interior designer on popular Food Network programs such as ‘Restaurant Impossible’ to transform the once light-flooded, beach-like, SoCal atmosphere to a warm, lively, and New England-comfort interior. Enjoy an emphasis on natural woods, live greenery, and pops of welcomed fresh color in the new interior and brand.The Cottage will remain the same tried-and-true neighborhood eatery with a re-defined focus on local, fresh, and honest product, for the whole family, every day. The Cottage Wellesley’s new menu is created by Culinary Director, Peter Hansen, who brings his vast experience from all over the world to Wellesley, MA. In his career, Hansen has appeared on six episodes of Iron Chef and has worked alongside incredible culinary talent such as Michael White and Bobby Flay.
Dante and his team are the new-kids on Moody Street, Waltham but old pros in the Boston area. Dante has been cooking in his home town of Abruzzo since 1979. His passion for cooking grew as explored the all the flavors and recipes of the Adriatic Sea which surrounded him. We are excited to bring our skills to Waltham where we welcome old friends and invite new ones to Vinotta Restaurant.Vinotta Restaurant serves simple food made with fresh, wholesome, organic ingredients using locally sourced vendors. Flowing between classic and modern Italian favorites all made from scratch and sure to suit your palate. Domestic and imported wine selections to compliment food choices available for in-house and take out dining.
Da Vinci , a traditional and casual Italian eatery in Waltham. Here, Chef Peppino will bring to you authentic Italian cooking that is accompanied by exceptional service and a warm and comfortable ambiance reminiscent of being transported to Italy itself.We pride ourselves on using only the finest ingredients and sourcing from local organic products whenever possible. Our food, including our pastas and sauces are all house made and the authentic preparation of each dish highlights its natural and fresh flavors. The result is truly a difference you can taste with each bite. Our wine list features selections from Italy and the United States that serve to complement the dishes on our menu and we are always happy to accommodate any allergies or dietary restrictions.After ten years at La Campania , Chef Peppino opened his own restaurant in Boston Shortly after the opening the restaurant, Da Vinci was recognized by the James Beard Foundation as “the notable new restaurant in Boston.”
Si vous vous demandez ce que signifie « cuisine créative et décontractée », vous trouverez votre réponse au Not Your Average Joe's.
Cette expression veut bien dire ce qu'elle veut dire. Le Not Your Average Joe's est créatif car il refuse la routine et privilégie des saveurs intéressantes et uniques. Il est décontracté, car même si sa cuisine vaut bien une tenue habillée, il vous accueille sur le principe du « venez comme vous êtes ». La cuisine, c'est ce qui caractérise ce restaurant, car les chefs appliquent des hauts standards de l'art culinaire.
Voilà. Cuisine. Créative. Décontractée. Si vous aimez ce type d'endroit, alors vous (tout comme ce restaurant) n'êtes pas « Monsieur tout le monde ». Vous apprécierez la magnifique salle à manger, la terrasse et le bar.
Our newest location offers indoor dining and take-out from 5-10pm Monday thru Thursday, from 4-11pm on Friday and Saturday, and from 4-9pm on Sunday. We offer chef-inspired Italian dishes, along with a full bar that includes hand-crafted cocktails, beer and wine.
From our famous focaccia and dipping oil, to our legendary pizza, salads, and sandwiches, we offer something for everyone at Not Your Average Joe's. Come in for fan favorites like our Mustard Crusted Chicken or Steak Tips, stay for the extended list of wines, craft beer, and crafted cocktails. We serve an extensive gluten free menu, happy hour, weekend brunch, and have full-service lunch and dinner 7 days a week in the dining room or bar area. Not Your Average Joe's Acton is a family-style restaurant that offers a bar area, main dining room, and wide array of seating options from high tops to booths to community tables. Conveniently located near the Acton Bowladrome & Arcade and Roche Brothers Acton, there are places to shop and play for the whole family nearby. For lovers of the outdoors, stop in to see us after an afternoon at the Acton Arboretum, Great Hill Recreation Area, Nashoba Brook, or a wide variety of other nearby parks and conservation lands.
