From the former owner and master chef of
Ricks's Seafood and Char Steakhouse comes:
Savor Ristorante & Bar.
Savor Ristorante & Bar brings delicious authentic wood-fired pizza and a unique mix of Italian Fusion dishes to the foodies of Mahopac.
Visit Savor's Tapas Bar and be treated to fine tapas and bar offerings like nothing else in the county. Its delicious drinks and crave-worthy tapas selections will have you asking for more!
Serving as the perfect place to catch up with old friends, or make entirely new ones, Apropos Restaurant & Bar located at The Abbey Inn & Spa, is set to be Northern Westchester’s hottest dining destination.
Tilly’s Table is taking your dinner reservations now. The restaurant, located in the lodge on the county-owned Tilly Foster Farm in Brewster, will highlight organic and locally sourced ingredients. The menu features organic NY Strip Steak, Alaskan King Salmon, fresh Maine lobster and many more scrumptious cuisines. WEDNESDAY NIGHTS HAVE A LIMITED MENU
Katonah Woods is now the Farmhouse Tavern! With the same atmosphere you’ve come to love, restauranteur Arber Muriqi brings a lifetime of restaurant experience to Katonah.Farmhouse Tavern, a casual dining establishment in Katonah, NY invites patrons to enjoy classic American fare and craft beer, wine, and cocktails for brunch, lunch, or dinner. Visit us for lunch with your family, happy hour with your friends, or dinner with your significant other. At Farmhouse Tavern, we provide an atmosphere that is equal parts rustic and chic, making it a warm, welcoming environment for families, couples, and patrons of all ages. Whether you are celebrating an anniversary, gathering for a family reunion, or joining coworkers for a drink, we look forward to providing you with an unforgettable experience.KATONAH IS HERE. OUR ROOTS ARE HERE.
Primavera has known many lives as both restaurant and residence. Originally built by a member of the Purdy family, one of the original settlers in the area, it was also known as the 1864 House, so named for its date of construction. Although the building has been renovated several times, the bones of the house are still recognizable, especially as one looks up to the charming garret, whose flat roof, sometimes called a widow’s walk, often served as an observation platform.
Mona Trattoria, a family-operated Italian restaurant that operated for some 30 years, followed after the home was converted to a restaurant. In 2002, actor Stanley Tucci bought it and renamed it Finch Tavern, renovating it with dark wood shutters and soft yellow banquettes that feel fresh today. In 2006, Jimmy Gjevukaj and his family took over the premises and relaunched the restaurant as Primavera, continuing the tradition of fine Italian dining in a warm and welcoming atmosphere.
Established in 2010 by Tim Reinke and John Sharp, the Birdsall House quickly became a destination for craft beer and locally sourced cuisine (some from our own garden!) in the Hudson Valley. Chef Sturgess Spanos, a French-trained veteran, showcases his talent and flair for innovation, which compliment the gastropub's beer-centric beverage program. The Birdsall House Beer Garden opened in 2011 offering patio dining and picnic tables for groups to congregate and socialize over a pint. We look forward to your visit.
