Meilleurs restaurants servant des produits bio à Port Jefferson

4 restaurants disponibles à proximité

1. Fifth Season

4.8

Exceptionnel(3116)

Prix : cher

• Américaine contemporaine • Port Jefferson

Réservé 12 fois aujourd'hui

Les fermes et les eaux locales sont l'inspiration pour ce nouveau restaurant américain qui se concentre sur la préparation de menus à l'aide d’ingrédients qui changent à chaque saison. Les microbrasseries et les vins américains sont soigneusement sélectionnés pour être jumelé parfaitement avec chaque plat créé par les chefs. Profitez des cocktails artisanaux à base de purées de fruits saisonnières et jus de fruits frais pressés tout en étant assis dans le patio extérieur pour écouter les sons de Long Island soit en étant installé à l'étage dans le salon confortable. Fondé en 2004 à Greenport, ce restaurant hautement classé par Zagat pour la nourriture et le service a déménagé au printemps 2008 dans le port de Port Jefferson. Veuillez noter que les informations de carte de crédit seront demandées pour réserver des groupes de plus de 10 personnes.

2. Ferryman's Grille

3.4

Très bon(208)

Prix : raisonnable

• Américaine • Port Jefferson

Réservé 25 fois aujourd'hui

Indulge in a coastal-inspired culinary experience at Ferrymans Grille, where we welcome guests year-round. Our charming establishment is nestled within the enchanting Danford's Hotel, Marina and Spa, situated in the heart of historic Port Jefferson. As the premier waterfront dining destination, Ferryman's offers both exciting cuisine and a tranquil ambiance.Throughout the summer season, from Memorial Day to Labor Day, we serenade our patrons with live music performances every evening. Whether you prefer the cozy indoor setting or the refreshing outdoors on our Admirals deck (weather permitting), we provide the perfect setting for your dining pleasure.Please note that reservations are available for indoor dining exclusively, while outdoor seating operates on a first-come, first-served basis. Join us for a memorable dining experience by the waterfront at Ferrymans Grille.

3. Osteria Umbra

4.8

Exceptionnel(1721)

Prix : cher

• Italienne • Smithtown

Réservé 13 fois aujourd'hui

Italian hospitality and culinary traditions come together at Osteria UmbraExecutive Chef Marco Pellegrini & his wife, Chef de Cuisine, Sabrina Vallorini transport you to their hometown of Foligno, Umbria where quality craftsmanship and a deep respect for natural ingredients are woven into daily culture.At Osteria Umbra, Chef Marco Pellegrini has created an experience inspired by classic Umbrian cuisine, elevated by his attention to detail and culinary innovation.Each dish is handmade with the world’s finest ingredients; from the farms right here in our backyard to the rolling hills of Italy.This vision would not be possible without Stephen and Diane Bragoli & Daniel Bragoli, lover of all things food and wine.It is their attention to detail that creates a comfortable ambiance that represents the contemporary Italy of today combined with Chef Marco’s soulful cuisine that Osteria Umbra is born.

4. Mamma Lombardi's

4.6

Exceptionnel(484)

Prix : raisonnable

• Italienne • Holbrook

Réservé 16 fois aujourd'hui

Mamma Lombardi's is a family-owned traditional Italian restaurant. The Lombardi family has been actively serving food in Long Island for over 40 years. This little eatery has built its reputation on incredible Neapolitan recipes and a totally scratch kitchen. Mamma Lombardi's is a natural fit for large groups, as family dining is such a staple of Italian culture. The restaurant even has several private event spaces where diners can celebrate any occasion.Mamma Lombardi's menu is divided between lunch, dinner and the pizzeria. Pizza is such a versatile dish in the hands of the Mamma Lombardi's kitchen staff that it got its own menu with dozens of recipes as well as having a build-your-own option. The main dinner menu contains all of the classic Italian dishes diners could want: spaghetti carbonara, grilled filet mignon, chicken parmesan, chicken bolognese, penne with shrimp and veal milanese just to name a few.

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Port Jefferson

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