Quiessence is a fine dining, true farm to table restaurant located at The Farm at South Mountain, a 10 acre oasis by South Mountain. We have a 2 acre organic garden onsite that we utilize as much as possible for our dishes. Our menu changes regularly based on local and seasonal availability. We offer tasting menus with the option of doing 3, 4 or 5 courses. The restaurant itself is housed in the original farmhouse of the property giving the restaurant plenty of rustic charm. Patio dining is also highly sought after when the weather is nice.
Pa’La means “for-the…” and it is forged in a passion to deliver food and wine that is inherently approachable and human to our community of people. Drawing from coastal cultures of the Mediterranean and South America, ingredients are sourced locally with wild caught seafood, organic grains, and vegetables. We created a wine program that complements the seasonality of our menu.Focusing on organic, sustainably farmed, and high-quality products; curating a list of 300 labels, most accessible to all, and representing 15 countries, from the coastal Mediterranean, Europe, to the American continent. Our draft beers are exclusively selected from local hand crafted breweries. It is Pa’ La’s commitment to bring a unique and unforgettable experience to the people of Phoenix and beyond.
At Pyro, our obsession goes beyond the flame. With each spark from our wood burning hearth, we ignite the energy that flows through the doors and into your senses. Our diverse menu walks a fine line between Japanese Izakaya and American Bistro, and our chefs prepare dishes using open flame, live-fire cooking that allows the enhanced natural flavors of the ingredients to shine through. A refined yet inviting atmosphere is paralleled with a lush exterior patio, just as an elevated dining experience is matched with an intentionally energetic cocktail bar where the vibe flows through each pour and each beat of music. Flame-licked steaks and intoxicating energy will leave you yearning for a taste of more at Pyro.
Ocotillo propose une cuisine américaine contemporaine avec influence de l'Arizona et fabriquée avec des ingrédients frais, locaux et de saison. On y sert le dîner, le souper et le brunch. Vous pourrez également profiter de son bar complet qui présente un menu de cocktails, de vins et de bières. Vous vous délecterez des succulents brunchs du samedi et du dimanche! Sur le menu figurent des options saines, véganes, sans gluten et pour enfants.
Carcara is a space curated to provide a resonating dining experience evoking the heritage and history of the local Phoenix community and welcoming all to immerse themselves in the destination.Grounded with a strong sense of place we celebrate local, indigenous & seasonal ingredients through native American and Sonoran-inspired cuisine with hand-crafted cocktails.
BARCOA Agaveria is a basement bar that celebrates the spirits of Mexico. Serving imaginative craft cocktails and a vast list of agave spirits, BARCOA is often described as "vibey," "sexy," and "the time of my life" (says some dude from Mesa). Agave spirits such as tequila, mezcal, bacanora, raicilla, and sotol, are the stars here, available as flights, neat pours, or however you like.Reservations are only available for the basement bar. Please reference the Basement Bar Menu. Above BARCOA, check out the Cantina, a casual back-alley mezcal and tequila bar that serves affordable classic cantina cocktails, and the cheery patio, which features Provecho taco truck. Pop out anytime during your visit and bring food down to the basement. BARCOA can be tricky to find. We're located on the southeast corner of 1st Avenue & Roosevelt, in the historic red brick building. Don't worry, you're not lost. It's just poor directional signage that the City refuses to fix.
Le chef Justin Beckett rassemble ce qui compte le plus pour lui, à savoir la famille, les amis, ainsi qu’une cuisine de qualité, basée sur l’honnêteté et le goût. Avec l’aide solide de ses amis et partenaires de longue date Scott et Katie Stephens, ainsi que de sa femme Michelle, Beckett a réussi à créer un superbe lieu de sortie pour son voisinage et pour les habitants d’Arcadia et de Biltmore, des personnes qui souhaitent se restaurer dans un cadre confortable et sophistiqué à la fois. Ils obtiennent satisfaction grâce à ce restaurant. Le rapport à la terre est évident lorsque l’on parcourt la carte, qui met l’accent sur une cuisine américaine de saison, comprenant entre autres des plats comme le blé à la crème et ses saucisses épicées dans un jus de moutarde, l’Osso Bucco de porc, le confit aux épinards et à la pancetta, les petites côtelettes et leur purée de pommes de terre, ainsi que le sauté de légumes au vin rouge. Venez donc vous inviter au sein du bar, du patio, ou prendre place autour d’une des nombreuses tables communautaires, où il vous sera encore plus facile de suivre la philosophie du Beckett’s Table, à savoir l’art d’être ensemble !
Le restaurant The Keg Steakhouse & Bar sert les morceaux de steak les plus succulents et raffinés, maturés pour les rendre tendres et obtenir une grillade parfaite. L'entrecôte est une spécialité du Keg, découpée à la main, rôtie lentement et parfaitement assaisonnée avec un mélange d'épices maison. Le restaurant prépare également de délicieux fruits de mer, des entrées mémorables, des salades croquantes et des desserts divins. Le Keg Steakhouse & Bar est réputé pour son ambiance décontractée et son personnel à la fois amical et très expérimenté. Proposant des repas dans un cadre confortable et agréable, il possède aussi un bar élégant et convivial avec une excellente carte des vins, des Martini de marque et des cocktails à base de jus de fruits frais pressés.
We invite our community to participate in a time-honored tradition. Experience food as a daily pursuit, a connection to ingredients as they were meant to be.Pa’La is food with a sense of history, cooking in a way that is inherently approachable and human.The kitchen at Pa’La centers around a hand-built wood-burning oven and a Japanese Robata grill. In our cooking we use fire, smoke, coals, and embers to create dishes that reflect the seafood, grains, and vegetable-driven coastal cultures of the Mediterranean, Japan and South America. We are committed to strong relationships with a few select organic farmers and artisans practicing responsible agriculture and production.Because we source ingredients at their peak, our menu is continually changing. Each day we cook dishes determined by the best materials available.
Terra Tempe – Bask in the Spirit of the Land.Located inside The Westin Tempe, Terra Tempe Kitchen & Spirits cleverly combines the bold, rustic flavors of Arizona and the Southwest with inspired, elevated cuisine. The local ingredients from the surrounding area of the Salt River and its rich history provide a healthy and all-natural reflection of the “land of Tempe.”Terra Tempe features a menu rich in history, indigenous ingredients from artisanal producers and the best local products that tell Tempe’s story with the blend of Spanish, Native American, Mexican, and early American pioneers. The bar features a wide array of signature nature-infused craft cocktails, local beers and an inspired wine list, catering to those that appreciate a break from the status quo.
