Cucina Ristorante, Pizza & Vino has served the finest Italian cuisine in New Jersey and South Florida for over 30 years. Cucina in Palm Beach Gardens draws on inspiration from Southern Italy to design a menu, wine list, and atmosphere that blends Italian tradition with a modern twist, keeping guests returning for a one-of-a-kind authentic dining experience week after week. Our team uses the highest quality ingredients and the perfect combination of flavors to create unique and exciting daily specials, fresh seasonal salads, organic pasta and risotto dishes, wild-caught fish, and our chef-crafted pizza menu. We keep our menu up-to-date with seasonal specials and new items that excite our guests while maintaining the same level of cooking and detail they expect. Not only does our menu delight, but our decor is modern and charming, creating an intimate and relaxed dining experience.
Meaning “balance” in Sanskrit, TULĀ combines global influences from the Mediterranean and Asian regions with a plant-forward philosophy. Inspired by the Blue Zones, TULĀ’s menu follows the 70/30 principle, comprising 70% plant-based ingredients and 30% animal protein. Dishes feature nutrient-rich and immune-boosting ingredients to create an indulgent yet nourishing dining experience with panoramic views of the Atlantic Ocean.
True Food Kitchen is a chef-driven restaurant and scratch bar that was founded by Dr. Andrew Weil, the pioneer of integrative medicine, to provide food that tastes great and is good for you. Our menu features food and drinks crafted with nutrient-dense ingredients and carefully sourced proteins from the world’s most responsible and sustainable growers, farmers and producers. Expand your palate with our Edamame Dumplings, grab a bite of comfort food with our Grass-fed Burger or Lasagna Bolognese, or enjoy lighter fare with our O.G. Tuscan Kale Salad with Grilled Sustainable Salmon. Regardless of the occasion, we know our West Palm Beach guests leave feeling energized, satisfied and most importantly, feeling great. Located in West Palm Beach at The Square, off of South Rosemary Avenue outside the Water Pavillion, across from lululemon. New flavors, new combinations, new obsessions. Come see us for something completely new and delicious.
Eating at Romeo and Juliette’s Caffe is an authentic Italian experience.We offer Free-Range Chicken, house-made pasta and daily fresh fish. Appetizers consist of only the best Italian cheeses, organic and heirloom vegetables and fresh seafood. A freshly tossed house salad is served with each entree. Enjoy a delicate seafood dish, hearty bolognese with pasta or several melt in your mouth veal offerings. Daily homemade fresh desserts such as ricotta cheesecake, cannoli and tiramisu will be served alongside Lemoncello Crema, Tawny Port , espresso and cappuccino.
Après le succès rencontré par le Ristorante San Tucci à Bruxelles, en Belgique, depuis 1988, la nouvelle génération de la famille perpétue la tradition avec un deuxième établissement, le Risorante Santucci, sur Clematis Street, à West Palm Beach, en Floride. Le restaurant à la gestion familiale vous accueillera avec une vraie cuisine italienne authentique. Toutes les cuisines de l’Italie sont réunies au même endroit. Le chef exceptionnel et créatif vous préparera des plats traditionnels et uniques qui vous laisseront sans voix. Dégustez des pâtes fraîches faites maison, différentes préparations de viande et de poissons, des salades ainsi que des soupes. Mais ce n’est pas tout... de nombreuses suggestions changent régulièrement (chut, c’est encore un secret !) L'objectif de l’établissement est d’obtenir 100 % de satisfaction auprès de vous, grâce à sa nourriture fraîche de qualité et à son excellent service. Aller au Ristorante Santucci signifie découvrir la nouvelle atmosphère authentique italienne.
At El Camino, our guiding principle is to exceed our guest’s expectations in all areas – food, beverage, and ambiance – and create an experience that will arouse and excite our guest’s senses. As a team, we are inspired by the culture and the heritage of Mexico. To that end, we are passionate about bringing you an authentic experience not typically seen north of the border in chain restaurants.We are committed to offering the freshest organic and local ingredients where possible, and we value local, artisan, indigenous and reclaimed offerings. We are even taking the not so typical step of making our own tortillas, sauces, and anything else possible from scratch. The list of craft cocktails is truly Mexican and includes house made sangria's, a curated selection of agave spirits, a diverse selection of craft and Mexican beers. In the end, it is all about sharing the food with the community of people who enjoy it. Viva México!
Here is the background on the makeup of our Restaurant.The Bistro was born in September of 2002. Owned and operated by Declan Hoctor, Executive Chef: Paul Hughes, and John & Angela O’Sullivan of Roly’s Bistro of Dublin (Ireland). Our Fare is American with a European flair. Executive Chef, Paul Hughes trained in the Savoy Hotel in London for 9 years as well as Roly’s Bistro in Dublin, two of the most respected hostelries in Europe. Roly’s in Dublin was voted Restaurant of the year for 2010, also voted Chef of the year. Our team of Chef’s has won numerous competitions, and awards representing restaurant & country for their creative and inventive food. We love what we do! Just remember! “There are no strangers here, only friends who have not met “Yet”” “Private Dining Rooms” 10-250 Guests All Functions Catered too, Menus readily available at www.thebistrojupiter.com.
