Bar Koukla is a casual and intimate snack bar setting on the popular Ossington strip. A space where traditional touches merge effortlessly with contemporary design. Our interpretation of the classic Athenian mezedolpoleio mixes authentic meze, a raw seafood bar, a natural and oraganic wine list and cocktails inspired by the Athenian metroploitan culture. ***Please note all Patio/Outdoor reservations are weather-dependent. Outdoor reservations do not guarantee a table inside if bad weather occurs.***
Situé au sommet de la bande d'Ossington, le Salt Wine Bar propose une approche moderne et progressiste des tapas ibériques et canadiens. Le Salt est un bar à tapas accueillant, agréable et convivial où circule beaucoup d'énergie. Les clients peuvent savourer des fromages artisanaux, des charcuteries ibériques et une excellente variété de petits assiettes. Le chef Dave Kemp utilise des produits de saison et locaux chaque fois que possible. La cave propose une importante carte des vins portugais et espagnols pour agrémenter chacun des plats.
Toronto’s highly awaited DaNico has opened its doors in the historic landmark bank building in the heart of the Palmerston-Little Italy neighbourhood. Created by hospitality giants Liberty Entertainment Group and Don Alfonso 1890, DaNico offers Michelin style cuisine, exceptional service and uniquely bespoke design. Partner and Michelin star Chef Daniele Corona brings his exceptional talent to this fine-dining destination restaurant. As executive chef, his signature menu focuses on the modern Italian culinary tradition he is regarded for, combined with modern Asian influences, utilizing the very finest, local, and sustainable ingredients available in the country. DaNico is the pinnacle of Toronto’s dining scene -- now on the global stage.For private events please contact us at:events@danicotoronto.com
At this time, we do not accept reservations for bar bites however we welcome you to walk in between 2 - 5pm daily.A mystical and alluring place to enjoy forgotten classics and rediscover the lost charm of conversation, LOUIX LOUIS soars 31 floors above the glittering skyline atop The St. Regis Toronto. Inspired by Toronto’s heritage as one of the largest distillery districts in the world during the turn of the 19th century, the dramatic interior is designed to represent the inside of a glistening crystal whiskey glass, each sip revealing a new layer of discovery. At the heart of the restaurant is the glamorous two-story-high grand bar showcasing over 500 dark spirits – one of the largest collections in North America.View our menus at www.LOUIXLOUIS.com. Please note a credit card is required to reserve large party reservations of 6 guests and more. Follow us on social media: @LOUIXLOUIS #LOUIXLOUIS
Acclamé par la critique en se classant parmi les meilleurs restaurants du Canada, le Canoe Restaurant and Bar bénéficie d'un emplacement unique, au sommet de la TD Bank Tower, et jouit d'une vue imprenable sur la ville et le lac Ontario. L'intérieur, initialement créé par des décorateurs réputés comme Yabu Pushelberg et récemment rafraîchi par Anacleto Design est propre, sobre, mais absolument élégant : un écho brillant à la richesse des matières premières du Canada. Ce même éclat est capturé à travers les saveurs et les textures de la cuisine régionale canadienne inspirée du chef John Horne. Le menu propose les poissons canadiens, les viandes et les produits les plus frais et de meilleure qualité qui soient, ainsi qu'une sélection exceptionnelle de millésimes canadiens. D'après Florence Fabricant, du The New York Times, « Tout ce qui est canadien définit le Canoe ».
Kōst is a 44th-floor rooftop restaurant and bar featuring unparalleled panoramic views of the city from Toronto’s BISHA Hotel. Inspired by the Baja Peninsula, the cuisine unites the bright, fresh and lively flavours of the Californian coastline by way of colourful dishes and refreshing cocktails. Kōst welcomes guests for breakfast, lunch & dinner.
Welcome to Restaurant Lucie, a quintessential French fine dining experience nestled in the heart of Toronto’s Financial District. As you step into our elegant restaurant, you'll be transported to a world of culinary excellence and refined taste. Our Executive Chef, Arnaud Bloquel, combines traditional French techniques with modern innovation to create a symphony of flavors on each plate.At Lucie, we believe that dining is experiential, and every visit is an opportunity to create lasting memories. Discover the epitome of French culinary excellence at our enchanting fine dining establishment named after the Owner’s beloved grandmother.We currently offer an A La Carte lunch menu and two set menu offerings during dinner service.
Alma is a restaurant based on the tastes and experiences of our kitchen team focusing on modern Chinese cuisine headed by Chef/Owner Anna Chen.We are built around food that uses fresh, simple, quality ingredients and our focus is to create a unique dining experience.Our beverage program is focused on Natural Wines curated by Sommeliers Kate Densmore and Ben Dalton.As of September 2022, Alma has been recognized by the Michelin Guide as a recipient of the Bib Gourmand award.We hope to see you soon!
*** Please email us at info@thegoodsontoronto.com for groups of 8 or more***The Good Son is a neighbourhood restaurant and bar embracing the local Queen Street culture. Stop by for a quick drink or a quick bite, or to stay the entire night and eat and drink whatever and wherever you like. The menu is a reflection of the melting pot of cultures that has gentrified Queen Street West, with a focus on local and seasonal organic produce, hormone free and free range proteins, and most importantly, shared food. The menu will is designed so that guests are encouraged to share plates, to create the ultimate social dining experience. The heart of the kitchen is the wood-fired oven - not only used for traditionally made pizza, but we also feature diverse items being roasted in the wood oven.
The Rabbit Hole exemplifies the best of British cooking and Canadian hospitality. This friendly neighbourhood gastropub invites guests to cozy up and linger over craft beer and great conversation. Rooted in bold British flavours and locally sourced ingredients, The Rabbit Hole’s menu will consist of familiar comfort classics and imaginative twists on old-fashioned pub food.
