Introducing Beauty and the Butcher, the latest culinary venture from Miami's beloved restaurant group, Grove Bay Hospitality Group, nestled in the heart of Coral Gables. A true gem in the neighborhood, Beauty and the Butcher promises an unparalleled dining experience. Our menu is thoughtfully crafted to showcase the best of seasonal flavors and premium cuts of meat. From enticing small plates that rotate with the seasons to a curated selection of succulent meats, every dish is a masterpiece of flavor and creativity. Renowned for our commitment to excellence, Beauty and the Butcher has been recognized by the prestigious Michelin Guide, cementing our reputation as a must-visit destination in Coral Gables. Whether you're joining us for a casual meal with friends or a special occasion celebration, we invite you to experience the magic of Beauty and the Butcher.
GreenStreet Café is Coconut Grove’s most iconic outdoor lounge and restaurant founded 33 years ago. Winner of the Miami New Times; Best Restaurant in Coconut Grove, GreenStreet Café is Coconut Grove’s premiere “see and be seen” restaurant. A regular hangout for locals and a must-see Miami destination for visitors, our dinner and late night menus feature fresh salads, homemade pastas, a raw bar and an oyster bar, a wide selection of local and imported as well as delicious and fulfilling entrees. Sip on a latte while taking advantage of our free Wi-Fi, sit for a glass of wine, take a break from your dog walk, have a business meeting, a celebration, or simply relax for a late night among friends. Every day, we’re featuring innovative food and drink specials as well as happy 5 days a week.
TUR Kitchen was chosen by the "Miami New Times" as one of the "Top 10 Best New Restaurants in Miami in 2020", and named "Best Mediterranean Restaurant in Miami in 2021" (Editorial & Reader's Poll) and "Best Mediterranean Restaurant in Miami in 2023" (Reader's Poll). TUR Kitchen draws its inspiration from the rich and vibrant Mediterranean basin, which encompasses such diverse destinations and culinary hotbeds as Southern France, Spain, Italy, Greece, Lebanon, Israel, Türkiye, and Northern Africa. Here, diners can expect to be taken on a culinary journey that will tantalize the senses and showcase the best of the season, with an emphasis on responsibly-sourced local ingredients and time-honored techniques.The beverage program showcases craft cocktails, unique spirits, and an award-winning wine list featuring family-owned wineries and small producers who have chosen the path to sustainable, organic, biodynamic, and natural farming.
Meraki Greek Bistro - Coconut Grove.The most traditional and authentic elevated Greek Bistro is now proud to join Coconut Grove and serve our best dishes for our local neighbors and tourists! Great dishes prepared with delicatessen by our Executive Chef Giannis Kotsos and his team. Grilled to perfection branzino, meatballs, lamb chops and moussaka are the highlights of our menu. Our atmosphere will transport you in a Aegean Island.
Venez profiter de la cuisine italienne à son meilleur à la Fontana, le restaurant grill décontracté du resort. Vous pourrez bén éficier d'un repas en plein air ayant comme décor une fontaine tropicale au centre de la terrasse ou d'une table à l'intérieur, donnant sur la cuisine ouverte.
Le Bulla (boo-ya) est l'endroit dont tout le monde parle en ce moment. Les membres du personnel s'assurent de vous éblouir en vous servant les meilleurs plats espagnols tels que les « patatas bravas », les « huevos bulla », les « buñuelos de bacalao » et autres tapas ainsi des plats du jour alléchants toujours faits sur place.
Le Bulla sélectionne que des ingrédients frais afin de créer une cuisine authentique et savoureuse. L'ambiance est créée pour remuer les sens et stimuler votre appétit. Toute l'équipe vous invite à venir goûter à des plats savoureux!
The Collab is more than a dining experience; it’s a platform for creativity and connection, where food, drinks, music, and art intertwine. Our mission is to create a contemporary culinary experience that harmoniously blends diverse traditional flavors, celebrating the fusion of cultures and innovation on the plate.Leading the culinary team at The Collab is Executive Chef Nicolas Mazier. With his innovative approach to gastronomy, Chef Mazier crafts dishes that are a perfect blend of tradition and modernity.
Le Gyu-Kaku, qui signifie « corne de taureau » en japonais, propose une expérience culinaire japonaise authentique basée sur le Yakiniku (barbecue nippon), durant laquelle vous pourrez partager une viande de premier choix cuite sur un gril au charbon accompagnée d'un véritable sake, de shōchū et de bières givrées. Il sert une grande variété de viandes, dont sa spécialité, l'émincé de steak Harami mariné au miso et de la côte de bœuf angus kalbi certifié dans une marinade à la sauce tare au soja. Parmi ses autres mets populaires figurent du porc, de l'agneau, du canard et du poulet, des crevettes à l'ail ainsi qu'un large assortiment de légumes.
Sawa Restaurant & Lounge opened with a contemporary Mediterranean & Japanese dual-concept cuisine in early 2010 in the beautiful upscale Shops at Merrick Park. Sawa's dual-concept tapas-centric menu was created to encourage a shareable dining experience. The menu tells a story of when the East meets the Far East and the unique offerings of contemporary Mediterranean & Japanese dishes merge an innovative sushi menu with a memorable ensemble of tapas and entrees. Guests can explore traditional Lebanese dishes, such as hummus, kibbeh, and falafel and expand into nouveau Mediterranean and Japanese flavors, as Sawa fuses together creative cuisine elements into one great menu.While Sawa is known for its inclusive & creative menu and beautiful outdoor ambiance, entertainment is also an integral part of Sawa's story, focusing on an upscale eater-tainment concept as dinner guests are enchanted by live professional bellydance shows every weekend.
Northern Italy’s rustic charm and Miami’s vibrancy meets genuine fare: a no-fuss dining spot that guests can enjoy often with a core set of delicious dishes complemented by daily specials that leave one wanting more. Salumeria 104 is a rustic, trattoria-style restaurant serving signature salumi dishes (artisan Italian cured meats) and traditional, house made Italian classics prepared with the finest, freshest ingredients. Chef & Co-Owner Angelo Masarin is intent on creating dishes inspired by his childhood, such as the ones his grandmother taught him. The menu focuses on seasonal ingredients as well as a variety of imported salumi that is exclusive to Salumeria 104 to dine in or purchase by the pound.
