Tommy Ruff is everything seafood! Unique flavours and an affordable seafood experience, from classic fish & chips through to a diverse selection of freshly grilled, healthy quality local seafood and more! Hotpots, burgers and non fish options are available. Serving sustainably sourced seafood. Fully licensed bar & cocktails. Enjoy a large selection of fresh fish, whole fish, platters, prawns and daily market specials.Located on the Main Street in Mordialloc - across the road from the Mordialloc Station.
Braeside Brewing Co is a microbrewery & eatery which is focused on, great craft beer, great food & excellent service. We are a family friendly establishment where all are welcome.
Immerse yourself in the vibrant flavours of Southeast Asian fusion cuisine, where traditional recipes blend harmoniously with contemporary twists. Experience the aromatic herbs, fiery spices, handcrafted cocktails and dishes inspired by the bustling streets of Bangkok, Kuala Lumpur, and Hanoi.
MPD Steak Kitchen bringing first-class, unforgettable steak and produce to the inner city suburbs of Caulfield.Welcome to MPD Steak Kitchen, where there's more than meats the eye. MPD’s Executive Chef, Chris Bonello has created a decadent menu focused on sustainable, organic and seasonal ingredients which will suit almost any palate.
Step into a space where each dish is a meticulously crafted masterpiece, showcasing the best in culinary excellence. Our menu is a unique fusion of the finest global ingredients, reimagining traditional flavors with a modern Italian twist and a hint of Asian influence. Delight in this unforgettable culinary journey with either a 2- or 3-course menu or our full tasting experience at $160 per person.With just 18 seats in front of our fully open kitchen, Bottarga offers a rare, intimate dining experience where you can witness the magic unfold. We are proud to be Brighton’s only one-hatted restaurant, recognized by The Age Good Food Guide, awarded two glasses in the Australian Wine List of the Year Awards, and celebrated by Wine Spectator.
Le menu au Grosvenor Hotel est vaste. Il comprend notamment des plats traditionnels de pub tels que des mets de Parme, des hamburgers et des pizzas, ainsi que des collations qui se combinent parfaitement avec de la bière et quelques plats à partager, comme le cochon de lait rôti entier ou 600 g de filet de bœuf servis à table. Le délicieux menu principal au Grosvenor Hotel est le 100 % certifié Angus, boeuf victorien nourri à l'herbe, qui est vieilli sur place pendant six semaines minimum pour atteindre un maximum de goût. L'offre est constituée de cinq steaks différents, y compris le contrefilet NY Strip, qui est vieilli sur l'os et coupé sur commande. Aujourd'hui, il s'agit d'un lieu polyvalent qui offre la possibilité de nombreuses expériences différentes, par exemple prendre un verre désaltérant lors d'un repas de famille ou d'une fête d'anniversaire dans l'une des salles de réception. Le Grosvenor Hotel est fier de son engagement à trouver, faire vieillir et préparer des filets de bœuf victorien nourri à l'herbe de qualité supérieure, que vous pourrez déguster au Bistro, le bar à hamburgers à emporter (STKBB), ou bien emporter depuis l'épicerie et la bouteillerie du Grosvenor.
Culinary Art - Casual Fine Dining Thai Restaurant - Locally Sourced - + Vegetarian/Gluten Free Menu CHARLONG, where authentic Thai food meets art. Situated in the culinary heart of St Kilda on Carlisle Street, Charlong has quickly established itself as a "haven for food lovers" combining authentic Thai flavours with hearty French cooking techniques and local seasonal produce. Charlong boasts a rotating seasonal menu, with a series of Vegetarian/Vegan and Gluten Free options available to enjoy. If you would like to dine in, Charlong creates a cosy yet vibrant and light-filled atmosphere, with a colourful wall mural, shopfront glass, and simple alluring furnishings, the atmosphere removes all distraction and allows one to fully enjoy and appreciate their meal. As one reviewer said, "Each dish (in Charlong) reflects a commitment to quality, making it a noteworthy choice for those seeking a satisfying and flavorful meal."
We are taking bookings (Upgrading our website)!!! We are popular with the Sandringham locals, Y14 has quickly become an Buyside institution. Sat in an intimate architectural designed space surrounded by timber you'll be served home-made katsu curries, gob-smacking sushi & sashimi platters perfectly matched with local and international wines and beers.
Located at the rear of the Deck Brighton (entry via 26 Outer Crescent), we bring you a one of a kind, newly renovated and multifunctional space for kids in Brighton.With five different themed house play areas, the kids will have plenty to stay entertained. Each house is complete with interactive play stations and allows the kids to let their imagination run wild! The five houses include Soft Play, Kitchen, Outdoor (Building & Gardening), Deck Mart (Supermarket) and Home.The cafe is the perfect place to enjoy coffee and bite to eat with friends whilst peeking over the white picket fence to check on the kids!
Located in Mount Waverley, The Beverage Emporium has taken the meaning of your localbottle shop to a whole new level. Be sure to come and try before you buy or even enjoy a light Tapas style meal. Inspired from the 1920’s, The Beverage Emporium is the bottle shop with a difference combining experience and ambience and giving customers completely new shopping, dining and entertainment experienceSimple fresh Mediterranean flavours including focaccias, pasta and salads.Great coffee and wine inspired cakes. Our house made Limoncello and lemon curd tart is acustomer favourite!A rolling selection of local and international cheeses.The wines by the glass are a wonderful way to show off our carefully curated wines. Givingcustomers an opportunity to try something they may not normally have. We want our winesby the glass to be affordable for customers to take home on their way out. There are always acouple of left-field and international options.
